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Recipes
Quick Chicken Kiev
By kimvess
Carefully slice a pocket into the side of each chicken breast and season with salt and pepper
- 4 skinless, boneless chicken breast halves (6 ounces each), lightly pounded to an even thickness
- Salt
- Freshly ground pepper
- 1 stick unsalted butter, softened
- 2 tablespoons finely chopped dill
- 2 tablespoons finely chopped chives
- All-purpose flour, for dusting
- 3 large eggs, beaten
- 1 1/2 cups panko bread crumbs, crushed
- 2 tablespoons extra-virgin olive oil, plus more for frying
- 1 tablespoon fresh lemon juice
- 1 large bunch of arugula, stemmed
Double Trouble Meatloaf
By kimvess
Preheat the oven to 350 degrees F
- Nonstick cooking spray, for greasing
- 2 tablespoons unsalted butter
- 1 medium onion, minced (about 2 cups)
- 1 tablespoon kosher salt
- 2 cloves garlic, minced
- 1 teaspoon chipotle powder
- 1 teaspoon paprika
- 2 cups day-old bread, crust removed, small diced
- 1/2 cup whole milk
- 1 1/2 pounds ground chuck
- 8 ounces ground bacon
- 2 tablespoons finely chopped flat-leaf parsley
- 1/4 teaspoon freshly ground black pepper
- 2 large eggs
- Serving suggestions: Mashed potatoes, potato salad
Skirt Steak Tacos with Spicy Sour Cream
By kimvess
Prepare a medium-hot charcoal or gas grill fire
- 1/2 cup sour cream
- 1/4 tsp. ground chipotle chile
- Kosher salt
- 1 Tbs. extra-virgin olive oil
- 1 tsp. ground cumin
- Freshly ground pepper
- 1 lb. skirt steak (3/4 inch thick)
- Eight 6-inch flour or corn tortillas
- 1/4 small head iceberg lettuce, shredded (2 cups)
- 2 medium ripe tomatoes (8 oz. each), cored and chopped (2 cups)
- 1 medium ripe avocado, pitted, peeled, and sliced 1/4 inch thick
- 1/3 cup chopped red onion
Best Meatloaf Recipe
By kimvess
Preheat oven to 375 degrees
- MICHAEL SYMON'S MEAT LOAF
- 1 tbsp unsalted butter
- 1 red onion, finely diced (about 1 cup)
- 3 cloves garlic, minced
- 1 1/2 lbs coarse ground beef (preferably with 20 percent fat)
- 1 1/2 lbs hot Italian pork sausage, removed from casing
- 2 tbsp chopped fresh cilantro
- 2 eggs, beaten
- 1 cup panko bread crumbs
- Coarse salt and ground black pepper to taste
- Blended olive oil
Garlic Bruschetta
By kimvess
Looking for an appetizer to serve? Try these easy to make Garlic Bruschetta
- 1 (6.5-ounce) package Alouette® Garlic & Herbs Soft Spreadable Cheese
- 12 slices of French bread (1/4-inch thick)
- 1 1/4 cups fresh tomatoes, chopped and seeded
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup fresh, chopped parsley or basil
Summery Fettuccine Alfredo
By kimvess
In a large pot of boiling salted water, cook the fettuccine until al dente
- 3/4 pound fettuccine
- 1 cup thick whole-milk ricotta cheese
- 1/2 cup finely grated pecorino cheese (1 1/2 ounces), plus more for serving
- 1/4 cup chopped basil leaves
- Salt and freshly ground black pepper
Frijoles Rancheros
By kimvess
Cook bacon in a sauté pan until crisp; drain on a paper-towel-lined plate
- 3 strips bacon, diced
- 1 cup diced onions
- 1 poblano chile, seeded and diced
- 1 Tbsp. olive oil
- 1 can each pinto beans and black beans, drained and rinsed (15–16 oz. each)
- 1 ⁄2 cup low-sodium chicken broth
- 3 cloves garlic, minced
- 1 Tbsp. chili powder
- Salt and fresh cilantro leaves
Stout, Beef and Cabbage Stir-Fry
By kimvess
Directions 1. In a medium bowl whisk together beer, honey, tomato paste, mustard, caraway seed...
- 12 ounces extra-stout beer
- 2 - 3 tablespoons honey
- 2 tablespoons tomato paste
- 1 tablespoon brown mustard
- 1 teaspoon caraway seeds, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 8 1 inch wedgescabbage
- 1 cup peeled baby carrots, cut in 1/2-inch chunks
- 2 tablespoons water
- 2 tablespoons olive oil
- 1 pound beef top sirloin steak, cut into 3/4-inch-thick slices
- 1 small onion, halved and thinly sliced
- 2 tablespoons water
- 1 tablespoon all-purpose flour
- Fresh flat-leaf Italian parsley leaves (optional)
Overnight Asparagus Strata Recipe
By kimvess
In a large saucepan, bring 8 cups water to a boil
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 4 English muffins, split and toasted
- 2 cups (8 ounces) shredded Colby-Monterey Jack cheese, divided
- 1 cup cubed fully cooked ham
- 1/2 cup chopped sweet red pepper
- 8 eggs
- 2 cups 2% milk
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1/4 teaspoon pepper
Creamy Cole Slaw
By kimvess
Combine the shredded cabbage and carrots in a large bowl
- 1 head green cabbage, finely shredded
- 2 large carrots, finely shredded
- 3/4 cup best-quality mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons grated Spanish onion
- 2 tablespoons sugar, or to taste
- 2 tablespoons white vinegar
- 1 tablespoon dry mustard
- 2 teaspoons celery salt
- Salt and freshly ground pepper