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Recipes
Honey and Spice Sauteed Pork Hand Tacos
By kimvess
Cooking Directions In a medium sized bowl combine the honey, olive oil, lemon juice, soy sauce and ground chipotle...
- 1 pound boneless pork chops, thinly-cut (1/2-inch thick), cut into strips
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
- 1/2 teaspoon ground chipotle pepper, (smoked or plain paprika can be used as an alternative)
- 8 small corn tortillas, warmed
- 1 cup romaine lettuce, shredded
- 1 cup pico de gallo, *
- Light sour cream or crema to taste
Stir-Fry Noodles with Jalapenos and Peanuts
By kimvess
Bring a large pot of salted water to a boil
- 1 pound fresh noodles
- 1 teaspoon sesame oil
- 1 teaspoon peanut oil
- 3 scallions, white and green parts separated and sliced on the bias
- 2 cloves garlic, smashed and finely chopped
- One 1-inch piece fresh ginger, peeled and finely grated
- 1/2 jalapeno, seeded and cut into brunoise
- 2 medium carrots, julienned
- 4 ounces shiitake mushrooms, stemmed and sliced
- 1 cup napa cabbage, chiffonade
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1/4 cup peanuts, coarsely chopped
Spicy Sloppy Joes
By kimvess
So much better than the pre-mixed canned version
- 1 pound lean (90%) ground beef
- 1/2 small onion, finely chopped
- 1/2 small green pepper, finely chopped
- 1 (8 ounce) can no-salt-added tomato sauce
- 2 tablespoons ketchup
- 1 tablespoon distilled white vinegar
- 1 1/2 teaspoons Worcestershire sauce
- 2 teaspoons sugar
- 1/4 teaspoon hot sauce
- 6 whole-wheat English muffins, toasted
- Prepared cole slaw and pickles (optional)
Skillet Chicken Fajitas
By kimvess
1. FOR THE CHICKEN: Whisk 3 tablespoons oil, lime juice, garlic, paprika, sugar, salt, cumin, pepper, and cayenne t...
- Chicken
- 1/4 cup vegetable oil
- 2 tablespoons lime juice
- 4 garlic cloves, peeled and smashed
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1 1/2 pounds boneless, skinless chicken breasts, trimmed and pounded to 1/2-inch thickness
- Rajas con Crema
- 1 pound (3 to 4) poblano chiles, stemmed, halved, and seeded
- 1 tablespoon vegetable oil
- 1 onion, halved and sliced 1/4 inch thick
- 2 garlic cloves, minced
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/2 cup heavy cream
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 - 12 (6-inch) flour tortillas, warmed
- 1/4 cup minced fresh cilantro
- Lime wedges
Spicy Miso-Glazed Potatoes
By kimvess
Directions Scrub the potatoes clean, put them in a pot, and cover with 2-inches of water
- 520 grams (18.3 ounces) small new potatoes
- 2 tablespoons miso
- 1 tablespoons sake
- 1 tablespoons water
- 2 teaspoons brown sugar
- 1/2 teaspoon Doubanjiang, or your favorite Asian chili paste
- 1 small clove garlic, grated
- 2 tablespoons butter
- 1 scallion, finely sliced
Cider-Brined Pork Roast with Potatoes and Onions
By kimvess
Bring brown sugar, 1 cup salt, 2 bay leaves, 1 Tbsp
- 1 cup (packed) light brown sugar
- 1 cup kosher salt plus more
- 8 bay leaves, divided
- 3 tablespoons coriander seeds, divided
- 1 teaspoon black peppercorns plus more freshly ground
- 1 quart unfiltered apple cider
- 1 8-bone pork loin roast (about 5 lb.), chine bone removed, rib bones frenched, tied with kitchen twine
- 6 Yukon Gold potatoes (about 2 lb.), unpeeled, quartered
- 4 medium red and/or yellow onions, halved, stem ends intact
- 5 tablespoons olive oil, divided
Enchiladas Suizas (Chicken Enchiladas in Tomatillo-Cream Sauce)
By kimvess
1. Arrange an oven rack 4″ from the broiler and heat broiler to high
- 1 1/2 lb. tomatillos, husks removed, rinsed
- 2 serrano chiles, stemmed
- 1 cup roughly chopped cilantro
- 1 cup sour cream
- 1/2 tsp. cumin seeds, toasted
- 4 cloves garlic, roughly chopped
- 2 poblano chiles, roasted, peeled, seeded, and roughly chopped
- Kosher salt and freshly ground black pepper, to taste
- 1 cup canola oil
- 8 6″ corn tortillas
- 3 cups cooked shredded chicken
- 1 1/2 cups shredded queso Oaxaca or mozzarella
Wilson's Own Mac n' Cheese
By kimvess
Preheat oven to 325 degrees F
- 2 quarts water
- 1 tablespoon kosher salt, plus more for seasoning
- 1 tablespoon vegetable oil
- 2 cups uncooked elbow macaroni
- 2 eggs
- 1 1/2 cups evaporated milk
- 1/2 stick butter, melted
- Freshly ground black pepper
- 16 ounces shredded sharp Cheddar
- Dust with paprika
Pork Chops Yum-Yum
By kimvess
Brown chops on both sides
- 2 -4 pork chops, 1/2 inch to 3/4 inch thick
- 1/4 cup chicken broth
- 1/8 cup honey
- 1/8 cup soy sauce
- 1 tablespoon ketchup
- 1/4 teaspoon ginger
- 1/8 teaspoon garlic salt
Peruvian Roast Chicken with Garlic and Lime
By kimvess
1. Process all ingredients except chicken in blender until smooth paste forms, 10 to 20 seconds
- 3 tablespoons extra-virgin olive oil
- 1/4 cup lightly packed fresh mint leaves
- 2 tablespoons kosher salt
- 6 medium garlic cloves, peeled and roughly chopped
- 1 tablespoon ground black pepper
- 1 tablespoon ground cumin
- 1 tablespoon sugar
- 2 teaspoons smoked paprika
- 2 teaspoons dried oregano
- 2 teaspoons finely grated zest and 1/4 cup juice from 2 limes
- 1 teaspoon minced habanero chile
- 1 (3 1/2-to 4-pound) whole chicken