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Recipes
Breakfast Kebabs with Apple-Cinnamon Barbecue Sauce
By kimvess
Can't decide between bacon, ham or sausage for breakfast? Serve all with these breakfast kabobs that are served wit...
- SAUCE:
- 1 cup purchased barbecue sauce
- 3 tablespoons apple jelly
- 1 ⁄4 tsp. ground cinnamon
- KEBABS:
- 6 pork sausage links, cut into 1-inch pieces
- 6 strips thick-sliced bacon
- 1 (8-ounce) ham steak, cut into 1-inch pieces
Maple-Dijon Salmon Skewers
By kimvess
In a small bowl, whisk the maple syrup with the lemon juice, both mustards and 1 tablespoon of the grapeseed oil
- 2 tablespoons pure maple syrup
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon whole-grain mustard
- 3 tablespoons grapeseed or vegetable oil
- 2 1/4 pounds skinless salmon fillet, cut into 1 1/2-inch pieces
- 16 six-inch metal skewers, or wooden skewers soaked in water for 1 hour
- Salt
- Pepper
St. Louis Country-Style Ribs
By kimvess
1. Heat oven to 350°. Heat bacon in a 4-qt
- 4 slices bacon, finely chopped
- 1 tbsp. ground ancho chile
- 4 cloves garlic, finely chopped
- 1/4 medium onion, chopped
- 2 cups canned whole, peeled tomatoes, pureed in blender
- 1/2 cup dark brown sugar
- 1/2 cup apple cider vinegar
- 1/4 cup whole-grain mustard
- 1 tbsp. Worcestershire sauce
- 1 tbsp. kosher salt, plus more to taste
- Freshly ground black pepper, to taste
- 6 country-style pork ribs (about 3 1/4 lb.)
- 3 tbsp. canola oil
Spaghetti al Forno
By kimvess
Whole-grain pasta adds a new level of health to a simple pasta dish
- 1.5 tablespoon(s) olive oil, plus more for drizzling
- 1 small onion, finely chopped
- 2 carrots, peeled and finely chopped
- 1 stalk(s) celery, finely chopped
- 4 clove(s) garlic, minced
- 1 can(s) (28 ounces) diced tomatoes
- Salt and freshly ground pepper, to taste
- 1/2 pound(s) whole wheat spaghetti or linguine
- 2 tablespoon(s) chopped flat-leaf parsley
- 1 large pinch red pepper flakes
- 3/4 cup(s) grated Parmesan cheese
- 2 tablespoon(s) whole wheat breadcrumbs
Hunt's® Sopa de Fideos con Pollo
By kimvess
Directions Heat oil in large saucepan over medium-high heat
- 2 tablespoons Pure Wesson® Vegetable Oil
- 7 ounces dry angel hair fideo, uncooked
- 1 medium poblano or green bell pepper, seeded, chopped
- 1 small jalapeno or Serrano pepper, seeded, chopped
- 1/2 cup chopped onion
- 6 cloves garlic, finely chopped
- 1 can (8 oz each) Hunt's® Tomato Sauce
- 6 cups water
- 2 tablespoons caldo con sabor de pollo (chicken bouillon)
- 2 cups shredded cooked chicken
- 1/4 teaspoon Sazon seasoning
- 2 tablespoons chopped fresh cilantro
Roasted Chickens with Bacon
By kimvess
Position a rack in the lower third of an oven and preheat to 450°F
- 2 chickens, each 4 to 4 1/2 lb.
- Olive oil as needed
- Freshly ground pepper, to taste
- 12 to 16 bacon slices
- 2 Tbs. finely diced shallots
- 1 tsp. all-purpose flour
- 1/2 cup white wine
- 2 Tbs. chicken demi-glace
- 1 cup chicken broth
- 1 tsp. minced fresh thyme
- 2 Tbs. cold unsalted butter, cut into 2 pieces
- Champ for serving (see related recipe at left)
Fettuccine Alfredo
By kimvess
Preparation Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente
- 12 ounces fettuccine or other long pasta
- Kosher salt
- 1/4 cup (1/2 stick) unsalted butter
- 3/4 cup finely grated Parmesan, plus more for serving
- Freshly ground black pepper
Benihana Japanese Fried Rice
By kimvess
1. Cook the rice according to the package directions
- 1 1/4 cups uncooked short-grain Japanese white rice
- Soybean oil
- 2 eggs, beaten
- 1/2 cup finely diced green onions
- 12 cup frozen peas, thawed
- 1 medium carrot, finely grated
- 4 teaspoons soy sauce
- Salt and pepper
Wasabi Flank Steak and Miso-Glazed Potatoes - Recipe.com
By kimvess
Takashi Yagihashi crusts strip steak with a spicy wasabi-horseradish cream, then serves it with miso-glazed potatoe...
- 2 tablespoons wasabi powder
- 2 tablespoons water
- 2 tablespoons drained horseradish
- 1 teaspoon low-sodium soy sauce
- 1 2-pounds flank steak
- 4 teaspoons canola oil
- Salt and freshly ground pepper
- 1 pound fingerling potatoes
- 1 tablespoon miso
- 1 tablespoon mirin
- 1 bunch watercress, stemmed
Pork Burgers with Sauerkraut and Gruyère
By kimvess
Cook the bacon in a 12-inch skillet over medium heat, turning occasionally with tongs, until crisp, 6 to 8 minutes
- 1/2 lb. bacon (about 9 slices)
- 1 lb. ground pork
- 1 tsp. caraway seeds, lightly crushed
- 1/2 tsp. freshly grated nutmeg
- 4 slices Gruyère
- 1 cup sauerkraut, rinsed and drained
- Dijon mustard to taste
- 8 slices seeded or marble rye bread, toasted