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Recipes
Taco Bar
By kimvess
Set a 12-inch saute pan over medium heat and add the olive oil
- 2 tablespoons olive oil
- 1 1/2 cups onion, finely chopped
- 3 tablespoons minced garlic
- 3 tablespoons ground cumin
- 2 pounds ground beef
- 1 teaspoon ground chipotle pepper
- 1 1/2 teaspoons kosher salt
- 2 cups beef broth
- 1/4 cup tomato paste
- 12 to 16 taco shells or warmed soft tortillas, as desired
- Grated Monterey Jack or Cheddar, for garnish
- Diced tomatoes, for garnish
- Minced jalapenos, for garnish
- Sour cream, for garnish
- Shredded iceburg lettuce, for garnish
- Guacamole, recipe follows, for garnish
- Salsa, recipe follows, for garnish
- Chopped red onion, for garnish
- 3 ripe avocados, peeled and cut into 1/2-inch pieces
- 3 tablespoons finely chopped yellow onion
- 3 cloves garlic, minced
- 1 tablespoon freshly minced cilantro leaves
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 4 large tomatoes, about 21/2 pounds, seeded and roughly chopped
- 1 cup chopped white onions
- 5 teaspoons minced garlic
- 4 serrano peppers, stems and seeds removed, minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
Vinegar-Braised Chicken and Onions
By kimvess
Cook onions in a large pot of boiling salted water until tender, 5-8 minutes
- 2 pounds cipolline or pearl onions
- Kosher salt
- 3 tab olive oil
- 8 ounces pancetta (Italian bacon), cut into 1/4-inch pieces
- 4 garlic cloves, peeled, crushed
- 5 pounds skin-on bone-in chicken pieces (breasts, thighs, and/or legs; breasts halved crosswise)
- Freshly ground black pepper
- 3/4 cup balsamic vinegar
- 3/4 cup red wine vinegar
- 2 cups low-sodium chicken broth
- 1/2 cup golden raisins
- 2 bay leaves
Cheesy Broccoli Rice Casserole
By kimvess
A warm and comforting broccoli rice casserole that can be a side dish or a main–just add leftover meat for a comp...
- TOPPING:
- 10 ounces frozen broccoli florets, defrosted & drained
- 1 (10-3/4 ounces) can cream of chicken soup
- 2 cup cooked rice
- 1 1/2 cups cheddar cheese, shredded
- 1/2 cup Velveeta, cubed, optional
- 1/2 cup evaporated milk or cream
- 2 tablespoons butter
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 2 cups cooked cubed chicken, optional
- 1 cup Ritz cracker crumbs
- 2 tablespoon butter, melted
Good As Gold Chicken (Like Kfc's and Boston's)
By kimvess
Directions Mix ingredients (except chicken) in a saucepan and warm just to melt honey
- 1/4 cup vegetable oil
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1/4 teaspoon paprika
- 1 x seasoned salt to taste
- 4 each chicken breasts
Bacon Lover’s Red Potato Salad
By kimvess
Bring water to boil in large pot, then boil potatoes in water for approx
- 2 pounds Red Potatoes, scrubbed
- 16 oz. (1 lb) package of Bacon, cooked until crispy
- 6 hard boiled Eggs
- 1 bunch Green Onions, chopped
- 2/3 cup light sour cream
- 1/4 cup Kraft Olive Oil Mayo (or whatever is in the fridge)
- 2 tbsp Kraft Ranch with Bacon Dressing
- 2 tbsp French’s Classic Yellow Mustard
- 2 tbsp Heinz Hot Dog Relish
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/4 tsp Oregano
Tuscan-Style Spareribs with Balsamic Glaze
By kimvess
In a small bowl, combine the olive oil, rosemary, kosher salt, fennel, black pepper, sage, thyme, paprika, crushed ...
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons chopped rosemary leaves
- 1 1/2 tablespoons kosher salt
- 1 1/2 tablespoons fennel seeds
- 2 teaspoons freshly ground black pepper
- 2 teaspoons chopped sage
- 2 teaspoons chopped thyme
- 2 teaspoons sweet paprika
- 1 teaspoon crushed red pepper
- 1 teaspoon ground coriander
- 1/2 teaspoon ground allspice
- 6 pounds pork spareribs
- 3 tablespoons balsamic vinegar, preferably one aged for at least 5 years
Savory French-Toast BLT
By kimvess
This breakfast-for-dinner dish can be made in 30 minutes
- 8 slice(s) bacon
- 4 large eggs, lightly beaten
- 3/4 cup(s) heavy cream
- 1/4 cup(s) chopped fresh chives, plus more for serving
- Coarse salt
- Ground pepper
- 3 tablespoon(s) unsalted butter
- 4 slice(s) crusty bread, cut 1-inch thick
- 4 lettuce leaves (romaine, Boston, or Bibb)
- 8 slice(s) tomato
Michael Symon's Mustard Soy Chicken with Carrot Slaw
By kimvess
In a large bowl, whisk together the mustard, soy sauce, hot sauce, and olive oil with a generous pinch of salt and ...
- 6 Boneless Skin-On Chicken Thighs
- Salt and freshly ground Pepper
- 1 tablespoon Deli Mustard
- 1 tablespoon Soy Sauce
- 2 teaspoons Hot Sauce
- 1/4 cup Extra Virgin Olive Oil
- 4 carrots (julienned)
- 1 small Red Onion (very thinly sliced)
- 1 Red Bell Pepper (thinly sliced)
French Onion Spaghetti Pie
By kimvess
This hearty noodle casserole contains all the same great flavors of a classic French onion soup, but in an easier d...
- 1 tablespoon(s) olive oil
- 3 large sweet onions, thinly sliced
- 2 clove(s) garlic, finely chopped
- 1 tablespoon(s) fresh thyme leaves
- 1/2 teaspoon(s) sugar
- 1/2 cup(s) dried bread crumbs
- 3 tablespoon(s) butter, melted
- 1.50 cup(s) shredded Gruyère cheese
- 4 large eggs
- 2 cup(s) whole milk
- 1/2 cup(s) dry white wine
- 1 pound(s) spaghetti
Mario Batali Beef Stroganoff
By kimvess
Preheat the oven to 375 F
- 1/4 cup Extra Virgin Olive Oil
- 2 1/2 pounds Chuck (cut into 2-inch chunks)
- Kosher Salt and freshly ground Black Pepper
- 4 Carrots (peeled and roughly chopped)
- 1 Onion (roughly chopped)
- 4 Celery stalks (roughly chopped)
- 5 Garlic cloves (thinly sliced)
- 2 cups full-bodied Red Wine
- 16 - ounce can peeled Tomatoes (crushed by hand; with their juices)
- 1 cup Chicken Stock
- 1/2 bunch of Thyme
- 1/2 bunch of Rosemary
- 1/2 bunch of Oregano
- 1 pound fresh Pasta Sheets
- 1/2 cup Sour Cream
- fresh flat leaf Parsley (chopped; to garnish)
- Flour (to dust)