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Recipes
Lola Fries with Rosemary
By kimvess
Peel the potatoes and cut them into long fries about 1/4-inch thick
- 2 pounds russet potatoes
- Canola oil or lard, for frying
- 1 teaspoon finely chopped fresh rosemary
- 1 teaspoon coarse sea salt
German Potato Onion Casserole
By kimvess
How you make it Preheat your oven to 395°F In a large pot brown onions and bacon Add butter and stir in flour
- 2 lbs potatoes, peeled and sliced
- 2 big onions
- 4 slices bacon
- 2 tablespoons butter
- 1 tablespoon flour
- 1/2 cup white wine
- 1 cup milk
- 6 ounces cream cheese
- 1/2 tablespoon garlic powder
- salt, pepper nutmeg
- 1 tablespoon parsley
- 2 cups shredded cheese
Honey Garlic Pork Ribs
By kimvess
Delicious!! Marinade time not included in prep time
- 4 lbs pork back ribs
- 1/2 cup honey
- 1/2 cup packed brown sugar
- 3 tablespoons soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground mustard
- 1/2 teaspoon salt
Gas-Grilled Barbecued Chicken Kebabs
By kimvess
1. FOR THE SAUCE: Bring all ingredients to simmer in small saucepan over medium heat; cook, stirring occasionally,...
- Sauce
- 1/2 cup ketchup
- 1/4 cup light or mild molasses
- 2 tablespoons grated onion (see note)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons cider vinegar
- 1 tablespoon light brown sugar
- Kebabs
- 2 pounds boneless, skinless chicken thighs or breasts, trimmed of excess fat and cut into 1-inch cubes (see note)
- 2 teaspoons kosher salt
- 2 tablespoons sweet paprika
- 4 teaspoons sugar
- 2 teaspoons smoked paprika
- 2 slices bacon, cut into 1/2-inch pieces
- 4 12-inch metal skewers
Pasta E Fagioli
By kimvess
In a large pot, heat up the extra-virgin olive oil and saute the garlic, onion, carrot, celery, and pancetta for 5 ...
- 4 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 cloves garlic, finely chopped
- 1 small red onion, finely chopped
- 1 small carrot, finely chopped
- 1 small celery stalk, finely chopped
- 3 (ounces) pancetta, diced
- 3 fresh sage leaves
- 1 sprig fresh rosemary
- Salt and freshly ground black pepper
- 2 cups cannellini beans
- 4 1/4 cups water
- 1/2 pound spaghetti
- 1/2 cup freshly grated Parmigiano Reggiano cheese
- Fresh parsley, finely chopped
Chinese Restaurant-Style Sautéed Green Beans
By kimvess
Choose young, fresh green beans that are all about the same size for this dish
- 1 Tbs. less-sodium soy sauce
- 1 Tbs. honey
- 1 Tbs. unsalted butter
- 2 Tbs. extra-virgin olive oil
- 12 oz. green beans, trimmed
- Kosher salt
- 1 Tbs. minced garlic
Chicken Creole with Chile Cream Sauce
By kimvess
Season the chicken with the Creole seasoning
- 4 skinless, boneless chicken breast halves (about 1 pound)
- 2 teaspoons Creole or Cajun seasoning
- 1 tablespoon olive oil
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup water
- 1 can (4.5 ounces) chopped green chiles
- 1 teaspoon lime juice
- 1/4 cup sour cream
- Hot cooked regular long-grain white rice
Fire Roasted Steak Chili with Beans
By kimvess
Prepare your slow cooker either with a liner or set it on low and begin heating
- 2 to 3 pounds of stew meat
- 1/2 cup sherry wine
- 2/3 fresh breadcrumbs
- 1 can fire roasted tomatoes
- 1 small onion, chopped
- 3 tablespoons of minced garlic
- 2 to 3 tablespoons of chili powder or blend
- 1 tablespoon brown sugar
- 1 tablespoon red wine vinegar
- 1 tablespoon fresh or dried oregano
- 1 teaspoon of salt
- pepper to taste
- 1 can tomato paste
- 1 can tomato sauce
- 3 cans of beans of your choice, black, Pinto, red, or kidney
Hot Caprese Dip
By kimvess
Preheat oven to 375. Make sure tomatoes have as much juiced squeezed out of them as possible – this will preve...
- 10 ounces fresh mozzarella, chopped into cubes
- 2 roma tomatoes, seeded and juiced
- 3 tablespoons freshly chopped basil (or about 1 tablespoon dried) + more for garnish
Grilled Chicken with Basil Dressing
By kimvess
Whisk 1/3 cup of oil, 3 tablespoons of lemon juice, fennel seeds, 3/4 teaspoon of salt, and 1/2 teaspoon of pepper ...
- 2/3 cup extra-virgin olive oil
- 3 tablespoons fresh lemon juice, plus 1/4 cup
- 1 1/2 teaspoons fennel seeds, coarsely crushed
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 3 bone-in, skin-on chicken thighs
- 3 bone-in, skin-on chicken breasts
- 1 cup lightly packed fresh basil leaves
- 1 large garlic clove
- 1 teaspoon grated lemon peel