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Perfect Refried Beans

Perfect Refried Beans

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1. In a large pot, cover the beans with cold water by at least 2 inches

  • 1/2 pound dried pinto or black beans
  • Water
  • 2 sprigs fresh epazote (see note above) or oregano
  • 1 medium white onion, 1/2 minced (about 1/2 cup), 1/2 left whole
  • 2 medium cloves garlic
  • Kosher salt
  • 6 tablespoons lard, bacon drippings, vegetable oil, or butter
4.3/5 (10 Votes)

Roast Loin of Pork

Roast Loin of Pork

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1. Preheat oven to 375°. Wrap black peppercorns in a clean dish towel, then crush by pressing with the bottom of a...

  • 1 tbsp. black peppercorns
  • 1 small peeled yellow onion
  • 3-lb. boneless loin of pork
  • Salt
  • 6 Idaho potatoes, peeled
  • 3 tbsp. extra-virgin olive oil
  • 1 cup dry white wine
4.9/5 (14 Votes)

Sweet and Sour Glazed Pork Chops (Maiale in Agrodolce)

Sweet and Sour Glazed Pork Chops (Maiale in Agrodolce)

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1. Put pork chops on a plate; drizzle with oil; season generously with salt and pepper; let sit for 30 minutes

  • 4 10-oz. bone-in pork chops, frenched
  • 3 tbsp. extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1/3 cup balsamic vinegar
  • 2 tbsp. honey
  • 4 tbsp. unsalted butter
  • 1 sprig fresh rosemary, torn into 1" pieces
4.6/5 (5 Votes)

Jack’s Potato Salad

Jack’s Potato Salad

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Instructions Place washed unpeeled potatoes in a large pot and cover with water to about 6 inches above potatoes

  • 5 pounds new red potatoes, skin left on
  • 1 tablespoon salt
  • 6 room-temperature uncooked eggs
  • 3 tablespoons white vinegar, divided
  • 1 1/2 tablespoons cider vinegar
  • 1 cup finely minced sweet onion
  • 2 teaspoons celery salt
  • 1 teaspoon white pepper
  • 1 teaspoon poppy seeds
  • 1/4 cup white sugar
  • 1 teaspoon Dijon mustard
  • 3 cups mayonnaise (we recommend Hellmann’s or homemade)
  • 1/3 cup extra virgin olive oil
  • 1/3 cup canola oil
0/5 (0 Votes)

Caesar Pork Chops

Caesar Pork Chops

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Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon dried Italian seasoning
  • 1/2 cup purchased creamy Caesar salad dressing
  • 4 (1/2-inch-thick) center-cut bone-in pork chops
  • 1 oz. (1/4 cup) shredded fresh Parmesan cheese
4.4/5 (14 Votes)

Italian Pot Roast

Italian Pot Roast

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Southern Living OCTOBER 2010

  • 1 (8-oz.) package sliced fresh mushrooms
  • 1 large sweet onion, cut in half and sliced
  • 1 (3- to 4-lb.) boneless chuck roast, trimmed
  • 1 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 (1-oz.) envelope dry onion soup mix
  • 1 (14-oz.) can beef broth
  • 1 (8-oz.) can tomato sauce
  • 3 tablespoons tomato paste
  • 1 teaspoon dried Italian seasoning
  • 2 tablespoons cornstarch
4.4/5 (27 Votes)

Burrito BLT Wrap

Burrito BLT Wrap

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Try this bacon recipe from Betty Crocker

  • 2 cups bite-size pieces lettuce
  • 1 1/2 cups shredded Cheddar cheese (6 ounces)
  • 1/3 cup mayonnaise or salad dressing
  • 8 slices bacon, crisply cooked and crumbled
  • 1 large tomato, chopped (1 cup)
  • 6 flour tortillas (8 to 10 inches in diameter)
4.4/5 (37 Votes)

The Best Amish Meatloaf Recipe

The Best Amish Meatloaf Recipe

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Directions See How It's Made Mix first 7 ingredients throughly together and pack into a loaf p...

  • Servings 4-6
  • Units US
  • 2 lbs extra lean ground beef
  • 1 3⁄4 cups Ritz crackers, crushed
  • 1 small onion, chopped finely
  • 2 eggs, slightly beaten
  • 3 ⁄4 cup ketchup
  • 2 teaspoons garlic salt
  • 1 ⁄4-1⁄2 teaspoon pepper (to taste)
  • 2 slices of regular-sliced bacon
  • FOR SAUCE
  • 1 ⁄2 cup ketchup
  • 1 ⁄4 teaspoon salt
  • 1 ⁄2 teaspoon dry mustard
  • 2 tablespoons dark brown sugar
  • 1 ⁄8-1⁄4 teaspoon pepper (to taste)
0/5 (0 Votes)

Savory Bruschetta

Savory Bruschetta

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Preheat oven to 400°F. Mix oil and garlic; spread onto cut surfaces of bread

  • 1/4 cup olive oil
  • 1 clove garlic, minced
  • 1 loaf(1 lb.) French bread, cut in half lengthwise
  • 1 pkg.(8 oz.) PHILADELPHIA Cream Cheese, softened
  • 3 Tbsp. KRAFT Grated Parmesan Cheese
  • 2 Tbsp.chopped pitted black olives
  • 1 cup chopped plum tomatoes
  • 1/4 cup chopped fresh basil
4.7/5 (11 Votes)

Skirt Steak

Skirt Steak

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Heat charcoal, preferably natural chunk, until grey ash appears

  • 1/2 cup olive oil
  • 1/3 cup soy sauce
  • 4 scallions, washed and cut in 1/2
  • 2 large cloves garlic
  • 1/4 cup lime juice
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ground cumin
  • 3 tablespoons dark brown sugar or Mexican brown sugar
  • 2 pounds inside skirt steak, cut into 3 equal pieces
  • Special equipment: blow dryer
4.4/5 (8 Votes)