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Stir-Fried Sweet-and-Sour Chicken

Stir-Fried Sweet-and-Sour Chicken

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Step 1 Heat a large cast-iron skillet over high 1 minute, then add 1 tablespoon oil and swirl to coat

  • 3 tablespoons vegetable oil, divided
  • 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • Salt
  • 1 three-inch piece fresh ginger, peeled and cut into matchsticks
  • 5 cloves garlic, thinly sliced
  • 1/2 small serrano chile, seeded if desired and thinly sliced
  • 1/2 cup apricot jam
  • 1/4 pineapple, cut into 1/2-inch cubes (1 1/2 cups)
  • 2 bunches scallions, trimmed and cut into 2-inch pieces
  • 2-3 tablespoons white vinegar
  • Cooked rice
4.7/5 (6 Votes)

Sonoran Beef

Sonoran Beef

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Directions 1. Cut steak in half

  • 1 1/2 pounds beef flank steak or beef skirt steak
  • 1 tablespoon olive oil
  • 1 cup chopped onion (1 large)
  • 1 fresh jalapeno chile pepper, stemmed, seeded, and finely chopped*
  • 1 tablespoon minced garlic (6 cloves)
  • 1 29 ounce can tomato sauce
  • 1 14 1/2 ounce can beef broth
  • 1/4 cup ground ancho chile pepper
  • 2 tablespoons paprika
  • 1 tablespoon unsweetened cocoa powder
  • Kosher salt
  • 1 15 - 16 ounce can garbanzo beans (chickpeas), rinsed and drained
  • 4 ounces fresh green beans, trimmed and cut into 1-1/2 inch pieces
0/5 (0 Votes)

Mario Batali's Basic Tomato Sauce

Mario Batali's Basic Tomato Sauce

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step 1 ingredients 1/4 cup Extra-Virgin Olive Oil instructions In a saucepan, heat the olive oi...

  • 1/4 cup Extra-Virgin Olive Oil
  • 1 Spanish Onion (chopped into 1/4-inch dice)
  • 4 Garlic cloves (thinly sliced)
  • 3 tablespoons chopped fresh Thyme (or 1 tablespoon thyme)
  • 1/2 medium Carrots (finely shredded)
  • 2 28-ounce cans peeled Whole Tomatoes (crushed by hand and juices reserved)
  • Salt
4.6/5 (19 Votes)

Peanut Butter Pound Cake S'mores

Peanut Butter Pound Cake S'mores

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Put the chocolate in a small heatproof bowl

  • 2 ounces semisweet chocolate, chopped
  • 1/2 cup heavy cream
  • One 1-pound frozen pound cake, preferably Sara Lee, thawed
  • 1/4 cup creamy or chunky peanut butter (not natural)
  • 1/3 cup marshmallow fluff
  • 1 tablespoon unsalted butter, softened
4.5/5 (14 Votes)

Bacon And Cheese Deviled Eggs

Bacon And Cheese Deviled Eggs

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Give deviled eggs a flavor boost with the addition of bacon and sharp cheddar cheese

  • 12 hard-cooked eggs, peeled
  • 1/2 cup mayonnaise
  • 1 tablespoon honey-mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 strips bacon, cooked, crumbled
  • 2 tablespoons shredded sharp cheddar cheese
  • Parsley, for garnish (optional)
4.4/5 (18 Votes)

Belgian Beef Stew

Belgian Beef Stew

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Directions Cook the bacon in a Dutch oven or ovenproof stockpot until brown and crisp

  • 1/4 pound  bacon, diced
  • 3 tablespoons  olive oil
  • 4 pounds  boneless chuck, bottom or top round, cut into 2-inch pieces
  • 2 large onions, sliced
  • 1/4 cup  Cognac or other brandy
  • 1 teaspoon  salt
  • 1/2 teaspoon  dried thyme leaves
  • 1/4 teaspoon  freshly ground pepper
  • 2 bay leaves
  • 3 garlic cloves, minced
  • 1 tablespoon  brown sugar
  • 1 12-ounce can dark beer or stout
  • 1 1/2 cups  beef broth
  • 3 slices country-style bread, crusts removed
  • 3 tablespoons  Dijon mustard
  • 2 tablespoons  red wine vinegar
4.4/5 (5 Votes)

Napolitan Spaghetti

Napolitan Spaghetti

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1. Bring a large pot of salted water to a boil

  • 1 lb. spaghetti
  • 2 tbsp. unsalted butter
  • 1/4 lb. white button mushrooms, trimmed and thinly sliced
  • 1 medium yellow onion, thinly sliced
  • 1/4 lb. cooked ham, cut into 1/4"-thick strips about 2" long
  • 1/4 lb. long beans or regular green beans, trimmed and cut into 2" pieces
  • 1/4 cup milk
  • 1/4 cup sake
  • 5 tbsp. ketchup
  • 1 tsp. paprika
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup grated parmesan cheese
  • Tabasco, for serving (optional)
4.6/5 (19 Votes)

Ginger-Spiced Bone-In Pork Chops

Ginger-Spiced Bone-In Pork Chops

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1. In a small bowl, whisk oil, teriyaki sauce, vinegar, cilantro, coriander, ginger, 11⁄2 teaspoons salt, 1 teasp...

  • Yield: 4 servings
  • 1 1/2 cups vegetable oil
  • 1/4 cup teriyaki sauce
  • 1/4 cup rice-wine vinegar
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon ground coriander
  • 2 teaspoons fresh grated ginger
  • 2 1/2 teaspoons kosher salt, divided
  • 2 teaspoons ground black pepper, divided
  • 1 teaspoon ground cumin
  • 4 (8- to 10-ounce) bone-in pork chops (at least 2 inches thick)
4.5/5 (19 Votes)

Sausage "Risotto"

Sausage Risotto

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1. Heat oven to 350 degrees F

  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 1/2 pound crumbled hot Italian sausage, skin removed
  • 8 ounces mixed sliced mushrooms
  • 1 1/2 cups Arborio rice
  • 1/2 cup white wine
  • 1 can (14-1/2 ounces) beef broth
  • 1 jar (16 ounces) marinara sauce
  • 2 cups hot water
  • 1 cup frozen green peas
  • 1/4 teaspoon each salt and black pepper
  • 1 cup Parmesan Cheese
  • 1/4 cup shredded fresh basil
4.5/5 (13 Votes)

Hibachi Soup

Hibachi Soup

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Directions First off, the ingredients say "chopped" it means just cut it in half or fourths

  • 1/2 stalk celery, chopped
  • 1 small onion, chopped
  • 2 carrots, chopped
  • 2 tablespoons fresh ginger, grated
  • 3 garlic cloves, minced
  • 2 tablespoons chicken bouillon granules
  • 3 tablespoons beef bouillon granules
  • 1 cup thinly sliced mushrooms
  • 2 quarts water (8 cups)
  • French fried onions
4.6/5 (12 Votes)