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Snappy Smothered Chicken

Snappy Smothered Chicken

By

Carla Fitzgerald Williams, Rotisserie Chickens to the Rescue, Southern Living OCTOBER 2007

  • 1 (8-oz.) package wide egg noodles
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme leaves, crumbled
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter
  • 1 large onion, chopped
  • 1 (16-oz.) package mushrooms, sliced
  • 2 teaspoons jarred minced garlic
  • 1 (10 3/4-oz.) can cream of mushroom soup
  • 1 cup milk
  • 1/3 cup dry white wine (optional)
  • 1 rotisserie chicken, cut into serving pieces
  • 2 tablespoons chopped fresh parsley
4.5/5 (11 Votes)

Sweet Garlic Chicken

Sweet Garlic Chicken

By

Preheat oven to 450˚ F. Place chicken breasts in baking dish

  • 2 Chicken Breasts
  • 1/2 tsp each Salt & Pepper
  • 2 TBSP Olive Oil + more for drizzling
  • 3 Cloves Garlic, minced
  • 2 TBSP Brown Sugar
4.6/5 (26 Votes)

Chicken Tinga Tacos

Chicken Tinga Tacos

By

Heat 3 tablespoons of the olive oil in a large nonstick skillet

  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 1/2 pounds trimmed, skinless, bone-in chicken thighs
  • Salt and freshly ground black pepper
  • 1 large onion, thinly sliced
  • 3 large garlic cloves, minced
  • One 28-ounce can diced tomatoes
  • 2 canned chipotles in adobo, coarsely chopped
  • 1 cup chicken broth
  • 24 corn tortillas
  • 2 ounces Cotija cheese, crumbled
  • Sliced scallions and chopped cilantro, for garnish
4.6/5 (10 Votes)

Vegetable Lo Mein

Vegetable Lo Mein

By

Directions: In a small bowl, with a wire whisk, mix the sauce ingredient and set aside

  • 1 lb Chinese egg noodles, or whole wheat spaghetti
  • 2 tbsp olive oil
  • 1 organic red pepper, chopped
  • 1 organic yellow pepper, chopped
  • 1 organic green pepper, chopped
  • 1 large onion, chopped
  • 2 tbsp fresh ginger, chopped
  • 2-3 green onions, chopped
  • 1 cup fresh Thai Basil, optional
4.5/5 (13 Votes)

Potatoes Lyonnaise

Potatoes Lyonnaise

By

1. Heat 1 tablespoon butter in 12-inch heavy nonstick skillet over medium-high heat

  • Toss the potatoes halfway through the microwave session to prevent uneven cooking. If using a lightweight skillet, you will need to stir the potatoes more frequently to prevent burning.
  • Ingredients
  • 3 tablespoons unsalted butter
  • 1 large onion (about 14 ounces), halved pole to pole and sliced 1/4 inch thick (about 3 cups)
  • 3/4 teaspoon kosher salt (or 1/2 teaspoon table salt)
  • 2 tablespoons water
  • 1 1/2 pounds medium Yukon Gold potatoes, peeled and sliced crosswise into 1/4-inch rounds
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon minced fresh parsley leaves
4.4/5 (11 Votes)

Irish Immigrant Stew

Irish Immigrant Stew

By

In a medium bowl, sprinkle the beef cubes with a little salt and pepper

  • 4 to 6 servings
  • 2 pounds beef roast, boneless short ribs or stewing meat, cut into 1-inch cubes
  • salt and pepper
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 large yellow onion, chopped
  • 3 cloves toes, minced
  • 1 bottled beer, like the clean and crisp Harp Lager or the somewhat hoppy Murphy's Irish Red
  • 4 cups rich beef stock
  • 1 tablespoon Worcestershire
  • 1 large bay leaf
  • pinch of cayenne
  • good pinch of thyme
  • 4 whole carrots, roughly sliced bite size
  • 1 pound red potatoes, unpeeled and chopped bite size
  • 1/2 teaspoon sugar
  • 1 tablespoon chopped fresh parsley
4.3/5 (18 Votes)

Gouda Mashed Potato Casserole

Gouda Mashed Potato Casserole

By

I made this for New Years Day Dinner

  • 3 1/2 lbs russet potatoes, peeled & cubed
  • 1 cup whole milk
  • 1/2 cup sour cream
  • 6 tablespoons unsalted butter
  • 6 slices bacon, thick sliced, diced
  • salt
  • 2 cups gouda cheese, shredded, diveded
  • 1/4 cup chopped fresh chives
4.5/5 (21 Votes)

World’s Best Chicken

World’s Best Chicken

By

Preheat oven to 425 F. Place chicken breasts into 9×13 greased baking dish

  • 4 boneless, skinless chicken breasts
  • 1/2 cup Dijon mustard
  • 1/4 cup maple syrup
  • 1 tbsp. red wine or apple cider vinegar
  • salt and pepper
  • fresh rosemary, finely chopped
4.4/5 (25 Votes)

Wine-Marinated Grilled Chicken Breasts

Wine-Marinated Grilled Chicken Breasts

By

Remove skin from the chicken, if you like

  • 4 -6 medium chicken breast halves (2 to 3 pounds total)
  • 1 1/2 cups dry white wine
  • 1/2 cup olive oil
  • 1 tablespoon dried Italian seasoning, crushed
  • 2 teaspoons minced fresh garlic
4.4/5 (15 Votes)

Adobo Marinated Pork Chops

Adobo Marinated Pork Chops

By

Make the adobo 1. Toast the chiles in a dry skillet over medium heat

  • 5 dried chipotle chiles
  • 4 dried ancho chiles
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon ground allspice
  • 1 1/4-inch piece cinnamon stick
  • 1 teaspoon dried oregano
  • 5 garlic cloves, roughly chopped
  • 2 shallots, roughly chopped
  • 1 1/2 teaspoons salt, or to taste
  • 2 teaspoons soft dark brown sugar, or to taste (optional)
  • 1 to 2 tablespoons red wine vinegar
  • 5 tablespoons sherry vinegar
  • 4 to 6 bone-in, thin pork chops, or bone-in, skin-on chicken pieces (thighs, wings, breasts, or drumsticks)
  • 1 lime, cut into wedges
4.6/5 (11 Votes)