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Spaghetti all'Amatriciana

Spaghetti all'Amatriciana

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1. Heat bacon in a 6-qt. saucepan over medium heat, and cook until its fat renders and bacon is crisp, about 15 min...

  • SERVES 6–8
  • 12 oz. thick-cut bacon, cut crosswise into 1/4" strips
  • 2 tbsp. unsalted butter
  • 2 medium carrots, finely chopped
  • 1 large yellow onion, finely chopped
  • Kosher salt, to taste
  • 4 cloves garlic, finely chopped
  • 1 sprig rosemary
  • 1 sprig sage
  • 2 tbsp. red wine
  • 1 (28-oz). can whole, peeled tomatoes in juice, crushed by hand
  • 2 tbsp. olive oil
  • 2 tsp. freshly ground black pepper, plus more to taste
  • 1 tsp. crushed red chile flakes
  • 1 lb. dried spaghetti
  • Finely grated pecorino, to garnish
  • Thinly sliced parsley, to garnish
4.5/5 (14 Votes)

Cheesy Cheddar Broccoli Casserole Recipe

Cheesy Cheddar Broccoli Casserole Recipe

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Preheat oven to 325°. Cook broccoli according to package directions; drain well

  • 2 packages (16 ounces each) frozen broccoli florets
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1-1/2 cups (6 ounces) shredded sharp cheddar cheese, divided
  • 1 can (6 ounces) French-fried onions, divided
4.6/5 (16 Votes)

New York Cheesecake Cookie

New York Cheesecake Cookie

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Preheat the oven to 350 degrees F

  • 1 1⁄4 cup graham crackers, finely crushed (1 sleeve)
  • 1 cup flour
  • 1 1⁄2 tsp baking powder
  • 1 stick (8 tablespoons) unsalted butter, softened
  • 1 ⁄2 cup brown sugar, packed
  • 1 egg, separated
  • 3 oz cream cheese, softened
  • 1 ⁄4 cup granulated sugar
  • 2 tsp lemon zest
  • 1 ⁄2 tsp vanilla extract
4.7/5 (17 Votes)

Ultimate Asian Flank Steak Marinade

Ultimate Asian Flank Steak Marinade

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Place the plastic bag in a large bowl and then add the soy sauce, balsamic vinegar and oil to the bag

  • 1 ( 1 1/2- to 2-pound) flank steak
  • 1/4 cup low sodium soy sauce
  • 1/4 cup balsamic vinegar
  • 1/2 cup vegetable oil
  • 3 Tablespoons honey
  • 4 garlic cloves, minced
  • 2 Tablespoons minced fresh ginger
  • 3 scallions, thinly sliced
  • Equipment: gallon size sealable plastic bag
4.6/5 (15 Votes)

Baked Pasta with Tomato, Cream, and Five Cheeses

Baked Pasta with Tomato, Cream, and Five Cheeses

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Step 1 Heat oven to 500 degrees

  • 1/4 teaspoon salt, plus more for pasta water
  • 1 pound imported conchiglie rigate, (shells)
  • 2 cups heavy cream
  • 1 cup canned pureed tomatoes
  • 1/4 pound thinly sliced mozzarella cheese
  • 1/2 cup freshly grated pecorino Romano cheese, (1 1/2 ounces), plus more for garnish
  • 1/2 cup coarsely shredded (1 1/2 ounces) Fontina cheese
  • 1/4 cup crumbled Gorgonzola cheese, (1 1/2 ounces)
  • 2 tablespoons ricotta cheese
  • 6 fresh basil leaves, coarsely chopped
  • 4 tablespoons unsalted butter, cut into small pieces
  • 1/4 cup very thinly sliced scallion, for garnish
4.6/5 (12 Votes)

Oven-Fried Chicken

Oven-Fried Chicken

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1. Whisk buttermilk, mustard, 2 teaspoons salt, 1 teaspoon garlic powder, 1 teaspoon black pepper, and hot sauce t...

  • 2 cups buttermilk
  • 2 tablespoons Dijon mustard
  • 2 1/4 teaspoons table salt
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons ground black pepper
  • 1 teaspoon hot pepper sauce
  • 8 split bone-in chicken breasts (10 to 12 ounces each), skin removed and ribs trimmed with kitchen shears
  • 2 1/2 cups crushed corn flakes
  • 3/4 cup fresh bread crumbs
  • 1/2 teaspoon ground poultry seasoning
  • 1/2 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons vegetable oil
4.6/5 (19 Votes)

Classic Spaghetti and Meatballs

Classic Spaghetti and Meatballs

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Preheat the oven to 400 degrees F

  • 1/2 cup grated Parmesan, plus more for topping
  • 1/4 cup Italian breadcrumbs
  • 3 tablespoons milk
  • 1 large egg, beaten
  • 8 ounces ground chuck
  • 8 ounces ground pork
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • Vegetable oil, for frying
  • 5 cups Classic Tomato Basil Sauce, recipe follows
  • 1 pound spaghetti
  • Fresh basil, for garnish
  • 4 pounds ripe plum tomatoes or two 28-ounce can diced tomatoes in juice, such as Organic Muir Glen
  • 2 heads garlic, cloves peeled and halved lengthwise
  • 3/4 cup extra-virgin olive oil
  • 1 1/2 teaspoons hot red pepper flakes
  • Salt and freshly ground black pepper
  • 1 cup chopped fresh basil
4.4/5 (21 Votes)

Sambal Chicken Skewers

Sambal Chicken Skewers

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Recipes & Menus | recipes Sambal Chicken Skewers Kebabs get a bad rap

  • 1/2 cup (packed) light brown sugar
  • 1/2 cup unseasoned rice vinegar
  • 1/3 cup hot chili paste (such as sambal oelek)
  • 1/4 cup fish sauce (such as nam pla or nuoc nam)
  • 1/4 cup Sriracha
  • 2 teaspoon finely grated peeled ginger
  • 1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch–2-inch pieces
4.6/5 (12 Votes)

Sauerkraut Balls

Sauerkraut Balls

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In a large skillet, cook sausage and onion until sausage is brown, breaking sausage into small pieces

  • 1/2 pound bulk pork sausage
  • 1/4 cup chopped onion
  • 1 16 - ounce can sauerkraut
  • 2 tablespoons fine dry bread crumbs
  • 1/2 8 - ounce package cream cheese, softened
  • 2 tablespoons finely snipped fresh parsley
  • 1 tablespoon sweet-hot mustard
  • Dash garlic salt
  • Dash pepper
  • 1/3-1/2 cup all-purpose flour
  • 2 eggs
  • 2 tablespoons water
  • 1/3-1/2 cup fine dry bread crumbs
  • Cooking oil for deep-fat frying
4.3/5 (11 Votes)

Cabbage and Sausage Casserole

Cabbage and Sausage Casserole

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Directions Heat oven to 400°

  • 2 pounds Napa, savoy, or green cabbage
  • 2 pounds Italian sausage (sweet or hot)
  • 1/2 cup sour cream
  • 1 tablespoon prepared horseradish or mustard
4.5/5 (6 Votes)