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Blooming Onion and Dipping Sauce

Blooming Onion and Dipping Sauce

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To make sauce: In a medium bowl, combine mayonnaise, ketchup, horseradish, 1/3 teaspoon paprika, 1/4 teaspoon salt,...

  • Dipping Sauce:
  • 1/2 cup mayonnaise
  • 1 tablespoon ketchup
  • 2 tablespoons cream-style horseradish sauce
  • 1/3 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1 pinch ground black pepper
  • 1/3 teaspoon cayenne pepper
  • Blooming Onion:
  • 1 egg
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons cayenne pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 1/3 teaspoon dried oregano
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon ground cumin
  • 1 large sweet onion
  • 3/4 cup vegetable oil for frying
4.6/5 (39 Votes)

Strip Steaks with Onion Marmalade

Strip Steaks with Onion Marmalade

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Recipes & Menus | recipes Strip Steaks with Onion Marmalade Using bundled herbs to baste meat as it cooks is an A...

  • Onion Marmalade
  • 2 tablespoons olive oil
  • 3 medium red onions, thinly sliced
  • 1/4 cup sugar
  • 4 garlic cloves, smashed
  • 1/3 cup red wine vinegar
  • 1 tablespoon fresh thyme leaves
  • Kosher salt
  • Steaks and Butter Baste
  • 4 garlic cloves, lightly crushed
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 teaspoon crushed red pepper flakes
  • 1 bunch thyme
  • 1/2 bunch sage
  • 4 1-inch-thick New York strip steaks (about 3 pounds total), room temperature
  • 1 tablespoon Four Seasons Blend
  • Four Seasons Blend
  • 1/2 cup kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon garlic salt
  • 1/2 teaspoon cayenne pepper
  • Preparation
  • Combine salt, pepper, garlic salt, and cayenne in a spice mill or blender and grind until the consistency of very fine sand.
  • DO AHEAD: Blend can be made 6 months ahead. Store airtight at room temperature.
  • Read More http://www.bonappetit.com/recipes/2013/05/four-seasons-blend#ixzz2TCubSOcf
4.6/5 (19 Votes)

Peanut Butter-Banana French Toast with Honey Drizzle

Peanut Butter-Banana French Toast with Honey Drizzle

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In a blender, add the eggs, cream, peanut butter, and vanilla

  • 2 large eggs
  • 1/2 cup cream , (whipping or heavy whipping)
  • 1/4 cup creamy peanut butter
  • 1 tsp vanilla extract
  • 2 Tbsp butter
  • 1 loaf challah or French bread, sliced into 1-inch slices (6 to 8 pieces)
  • 2 bananas, sliced
  • honey, for drizzling
4.5/5 (22 Votes)

Garlic Cream Cheese Dip

Garlic Cream Cheese Dip

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This simple dip is always a crowd pleaser at get-togethers or on family night

  • 2 (8 ounce) packages cream cheese, room temperature
  • 1 tablespoon garlic salt, or to taste
  • 1/4 cup milk, or more to taste
  • 2 green onions with tops, chopped
4.6/5 (21 Votes)

Spaghetti With Bacon Meatballs

Spaghetti With Bacon Meatballs

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Directions Heat broiler. Bring a large pot of water to a boil for the pasta

  • 1 small onion, very coarsely chopped
  • 3 slices bacon, very coarsely chopped
  • 2 cloves garlic, peeled
  • 1/4 cup  fresh flat-leaf parsley leaves
  • 1 pound  ground beef chuck
  • 1/2 cup  grated Parmesan (2 ounces), plus more, shaved, for serving
  • 3 tablespoons  bread crumbs
  • 1 large egg
  • kosher salt and black pepper
  • 12 ounces  spaghetti (3/4 box)
  • 3 cups  marinara sauce
4.6/5 (16 Votes)

Asparagus Parma Recipe

Asparagus Parma Recipe

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In a small saucepan, bring broth and wine to a boil

  • 1 cup reduced-sodium chicken broth
  • 1/2 cup dry white wine or additional reduced-sodium chicken broth
  • 2 tablespoons capers, drained
  • 1 tablespoon minced shallot
  • 1 tablespoon rubbed sage
  • 1 tablespoon minced fresh parsley
  • 2 garlic cloves, minced
  • 2 teaspoons minced fresh thyme
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon butter
  • 2 pounds fresh asparagus, trimmed
  • 2 thin slices prosciutto or deli ham, cut into thin strips
  • 2 tablespoons grated Parmesan cheese
4.5/5 (26 Votes)

Nacho Burgers

Nacho Burgers

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MAKE THE SALSA In a bowl, combine all of the ingredients and season with salt

  • Salsa
  • 3 tablespoons red wine vinegar
  • 1 tablespoon vegetable oil
  • 1 chipotle chile in adobo, seeded and minced
  • 3 plum tomatoes, finely diced
  • 2 tablespoons red onion, finely diced
  • 3 tablespoons chopped cilantro
  • Salt
  • Cheese Sauce
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 1/2 cups milk
  • 1/2 pound Monterey Jack cheese, shredded
  • 2 tablespoons freshly grated pecorino cheese
  • Salt
  • Freshly ground pepper
  • Burgers
  • 1 1/2 pounds ground beef chuck
  • Vegetable oil, for brushing
  • Salt
  • Freshly ground pepper
  • 4 hamburger buns, split and toasted
  • Sliced pickled jalapeños and blue corn tortilla chips, for topping
4.3/5 (7 Votes)

Cafe Sevilla's albondigas (meatballs)

Cafe Sevilla's albondigas (meatballs)

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Note: Adapted from Cafe Sevilla in Riverside

  • 2 tablespoons olive oil
  • 2 cups minced onion, from about 1 large onion
  • 4 ounces roasted garlic, puréed (about 1/3 cup), see Note
  • 1/2 About 1/2 cup (3/4 ounce) chopped fresh basil leaves
  • 1/2 About 1/2 cup (3/4 ounce) chopped fresh cilantro
  • 1 tablespoon dried oregano
  • 1 tablespoon Spanish paprika
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • 2 eggs
  • 1 cup plain bread crumbs
  • 1 pound ground pork
  • 1 pound ground beef
  • 1 cup grated Manchego or Parmesan cheese
  • Chopped parsley, for serving
4.7/5 (6 Votes)

Louisiana Burgers 2 - Bobby Flay

Louisiana Burgers 2 - Bobby Flay

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Directions For the mayonnaise: To a bowl, add the mayonnaise, mustards, hot sauce, cornichons, green onions, parsl...

  • 1/2 cup prepared mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon whole-grain mustard
  • 1 teaspoon hot sauce, or more if desired
  • 5 cornichons, diced
  • 1 green onion (white and pale green parts), finely chopped
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • Salt and freshly ground black pepper
  • 1 tablespoon sweet paprika
  • 2 teaspoons kosher salt, plus more for sprinkling
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 pounds ground chuck, 80/20 mix
  • 2 tablespoons canola oil, plus more for brushing
  • 8 paper thin slices pepper jack cheese
  • 4 buns, split
  • 8 slices thinly sliced tasso ham
  • 1 red onion, peeled and cut into 1/4-inch-thick slices
  • Potato chips
4.4/5 (10 Votes)

Grilled Potato and Onion Salad with Blue Cheese and Bacon

Grilled Potato and Onion Salad with Blue Cheese and Bacon

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Preheat the oven to 400°

  • 1 pound sliced meaty bacon
  • 3 red onions, sliced 1/2 inch thick
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 3 1/2 pounds small new potatoes (about 1 1/2 inches in diameter), scrubbed
  • 1/2 cup mayonnaise
  • 1/2 pound blue cheese, such as Gorgonzola, Roquefort or Maytag Blue, crumbled
4.5/5 (11 Votes)