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Van Valkenburg Hot Slaw

Van Valkenburg Hot Slaw

By

Coleslaw gets a makeover as a filling and hearty casserole that test kitchen assistant Sarah Ruth Maier grew up eat...

  • 2 medium heads green cabbage (about 5 pounds), cored and sliced 1/4" thick
  • Unsalted butter, for greasing
  • 2 cups heavy cream
  • 1 cup milk
  • 2 tbsp. deli mustard
  • 2 tsp. apple cider vinegar
  • 1/4 tsp. paprika
  • 6 eggs, lightly beaten
  • Kosher salt and freshly ground black pepper, to taste
4.7/5 (3 Votes)

Yukon Golds with Shallot Butter

Yukon Golds with Shallot Butter

By

In a saucepan, boil the potatoes in water to cover until tender, about 15 minutes

  • 2 1/4 pounds small Yukon Gold potatoes, scrubbed but not peeled
  • 1 teaspoon yellow mustard seeds
  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon minced parsley
  • 1 medium shallot, minced
  • 2 teaspoons fresh lemon juice
  • Salt and freshly ground pepper
4.5/5 (14 Votes)

Caramel-Braised Pork

Caramel-Braised Pork

By

Season the pork with salt and pepper

  • 2 lb. boneless pork shoulder roast, cut into 2 1/2- to 3-inch cubes
  • Kosher salt and freshly ground pepper, to taste
  • 1 Tbs. vegetable oil
  • 1/2 cup plus 2 Tbs. sugar
  • 1 Tbs. fresh lemon juice
  • 2 Tbs. water
  • 2 Tbs. plus 2 tsp. soy sauce
  • 2 Tbs. plus 2 tsp. fish sauce
  • 1 cup diced pineapple (1/4-inch cubes), plus residual juices
  • 1/4 cup sake
  • 1 Tbs. coarsely ground pepper
  • 2 pieces fresh ginger, each 1 inch thick, peeled
  • 1 sweet potato, about 9 1/2 oz., peeled and cut into 1/2-inch cubes
  • 2 green onions, white portion only, with root end attached
  • 1 green onion, white and green portions, julienned
  • Steamed white rice for serving
4.6/5 (14 Votes)

Meril's Kicked Up Mac and Cheese

Meril's Kicked Up Mac and Cheese

By

Make sure the oven rack is in the center position and preheat the oven to 350 degrees F

  • 2 teaspoons salt
  • 1 teaspoon olive oil
  • 1/2 pound elbow macaroni
  • 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter
  • 1/2 cup all-purpose flour
  • 1/4 cup finely chopped smoked ham
  • 3 cups whole milk
  • 1/4 teaspoon ground white or black pepper
  • 3 cups grated Cheddar (about 8 ounces)
  • 1/2 cup frozen green peas
  • 1/2 cup fine bread crumbs
  • 1 teaspoon Emeril's Original Essence, or to taste
  • recipe follows
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Combine all ingredients thoroughly.
  • Yield: 2/3 cup
4.6/5 (8 Votes)

Mario Batali's Ragu Bolognese

Mario Batali's Ragu Bolognese

By

step 1 ingredients 1/4 cup Extra Virgin Olive Oil 2 tablespoons Butter instructions In a 6- to ...

  • 1/4 cup Extra Virgin Olive Oil
  • 2 tablespoons Butter
  • 2 medium Onions (finely chopped)
  • 4 ribs Celery (finely chopped)
  • 2 Carrots (finely chopped)
  • 5 Garlic cloves (sliced)
  • 1 pound ground Pork
  • 1 pound ground Veal
  • 4 ounces Pancetta or Slab Bacon (run through the medium holes of the butcher's grinder)
  • 1 4.5-ounce tube of Tomato Paste
  • 1 cup Whole Milk
  • 1 cup Dry White Wine
  • 1/2 cup Parsley (leaves picked and chopped)
  • Salt
  • 1 1/2 pounds Fresh Taglietelle
  • 1/2 cup freshly grated Parmigiano-Reggiano (plus more for garnish)
4.4/5 (43 Votes)

Fudgy Chocolate Chunk Brownies

Fudgy Chocolate Chunk Brownies

By

Preheat the oven to 325 degrees F

  • 1 1/2 sticks (12 tablespoons) unsalted butter, plus more for the dish
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 8 ounces bittersweet chocolate, chopped
  • 2 cups sugar
  • 6 large eggs, beaten
  • 1 1/2 cups semisweet chocolate chunks
4.6/5 (15 Votes)

Quick Grilled Pork Ribs

Quick Grilled Pork Ribs

By

Quick is relative, but 2 1/2 hours sure beats 6

  • RIBS:
  • 2 racks St. Louis-style pork spareribs about 7 pounds
  • COMBINE:
  • 2 tablespoons kosher salt
  • 2 tablespoons black pepper
  • 2 tablespoons hot chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried thyme
  • SAUCE:
  • 2 strips bacon, diced
  • 1/2 cup white onion, minced
  • 2 tablespoons garlic, minced
  • 1/2 cup bourbon
  • 1 cup ketchup
  • 2 tablespoons tomato paste
  • 1/2 cup packed brown sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons dijon mustard
  • 2 tablespoons Worcestershire sauce
4.7/5 (12 Votes)

Tacoritos Recipe

Tacoritos Recipe

By

In a large saucepan, melt butter

  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 4 cups water
  • 3 tablespoons chili powder
  • 1 teaspoon garlic salt
  • 1 pound ground beef
  • 1 pound bulk pork sausage
  • 1/4 cup chopped onion
  • 1 cup refried beans
  • 8 flour tortillas (8 inches), warmed
  • 3 cups (12 ounces) shredded Monterey Jack cheese
  • Optional toppings: shredded lettuce, chopped tomatoes, sliced ripe olives and Daisy Brand Sour Cream
4.4/5 (14 Votes)

Pepperoni Puffs

Pepperoni Puffs

By

Marcia Marcoux, Charlton, MA, 101 Homestyle Favorites, Gooseberry Patch MARCH 2011

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1 egg, beaten
  • 1 cup shredded Cheddar cheese
  • 1 1/2 cups pepperoni, diced
4.4/5 (27 Votes)

Shredded Chicken

Shredded Chicken

By

1. Place chicken in a 4- to 5-quart slow cooker

  • 1 1/2 pounds boneless, skinless chicken breasts
  • 1 1/2 pounds boneless, skinless chicken thighs, trimmed of excess fat
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1 cup Dr Pepper soda
  • 1 8 ounce can tomato sauce
  • 2 chipotle peppers in adobo, seeded and diced
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 3 tablespoons balsamic vinegar
  • 8 slices white cheddar or pepper Jack
  • 8 soft egg buns
  • Pickle slices
  • Sliced red onion (optional)
4.5/5 (15 Votes)