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Outback Steakhouse Macaroni & Cheese

Outback Steakhouse Macaroni & Cheese

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Outback Steakhouse's amazing macaroni and cheese can now be enjoyed at home with this recipe

  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon paprika
  • 8 ounces Velveeta cheese, cubed
  • 12 ounces medium rigatoni pasta, cooked according to the package directions (or penne pasta)
3.9/5 (337 Votes)

Stew with beef and pepper

Stew with beef and pepper

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Cut beef into pieces. Soak for a few hours in milk

  • 17 ounces lean beef
  • 3 red bell pepper, chopped
  • 4 long tomatoes, chopped
  • 2 stalks celery, chopped
  • 1 ,4 teaspoon chilli powder
  • 1 tablespoon olive oil
  • 1 pinch salt
  • black pepper
4.5/5 (4 Votes)

Braised Pork Chops

Braised Pork Chops

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Bring the brine ingredients to a boil and then allow it to cool to room temperature

  • 8 cups water
  • 1/2 cup salt
  • 1/2 cup brown sugar
  • 3 bay leaves
  • 4 pork chops
  • 1 tablespoon canola oil
  • 1/4 cup white wine
  • 1/4 cup chicken stock
  • 1 tablespoon brown sugar
4.7/5 (20 Votes)

Barbecue Meatloaf Aussie Style - First Prize

Barbecue Meatloaf Aussie Style - First Prize

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Directions LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in a large bowl

  • 1 pound ground beef lean
  • 1 pound sausage removed from cases
  • 1 cup bread crumbs fine
  • 2 medium onions chopped fine
  • 1 tablespoon curry powder
  • 1/2 cup water
  • 1 x salt to taste*
  • 1 x black pepper to taste*
  • 1 tablespoon parsley leaves fresh chopped or dried
  • 1 large egg beaten
  • 1 each 1 each garlic clove crushed
  • 1/2 cup milk
  • 1 medium onion chopped very fine
  • 1/4 cup water
  • 1/2 cup ketchup
  • 1/4 cup red wine dry OR beef stock*
  • 1/4 cup worcestershire sauce
  • 2 tablespoons vinegar
  • 1 tablespoon instant coffee
  • 1/4 cup brown sugar packed*
  • 1 ounce butter or margarine Margarine
  • 2 teaspoons lemon juice fresh
4.4/5 (9 Votes)

Sausage-Cheddar Balls

Sausage-Cheddar Balls

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This reinterpretation of meatballs combines purchased breakfast sausage, cheddar cheese, and onion for a very flavo...

  • 1.25 cup(s) all-purpose flour
  • 1/2 teaspoon(s) coarse salt
  • 1/4 teaspoon(s) ground pepper
  • 1/2 teaspoon(s) cayenne pepper
  • 1.5 teaspoon(s) baking powder
  • 2 cup(s) (1/2 pound) grated cheddar
  • 1 pound(s) bulk breakfast sausage
  • 1/2 large yellow onion, grated on large holes of a box grater
  • 3 tablespoon(s) unsalted butter, melted
4.5/5 (46 Votes)

Chicken Cancun Cups

Chicken Cancun Cups

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1. In a bowl, combine the chicken, celery, onion, avocado, olives, and chiles and stir until well blended

  • 3 cups diced, cooked chicken
  • 2 celery ribs, diced
  • 1 small onion, peeled and chopped
  • 1 ripe avocado, peeled, seed removed and diced
  • 1 2 1/4 ounce can sliced black olives, drained
  • 2 tablespoons minced green chiles
  • 1 cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, prepared
  • 2 tablespoons chopped cilantro
  • 2 tablespoons freshly chopped parsley
  • 1 teaspoon freshly squeezed lime juice
  • 1/2 teaspoon ground cumin
  • 12 large lettuce leaf cups
4.3/5 (12 Votes)

White Ragu Sauce with Pici

White Ragu Sauce with Pici

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In a large, heavy skillet, heat the EVOO, 2 turns of the pan, over high heat until smoking

  • 2 tablespoons EVOO
  • 1 pound ground veal
  • 1/4 pound ground pork or sausage
  • 1 small carrot, finely chopped or grated
  • 1 small rib celery with leafy top, finely chopped
  • 1 small onion, finely chopped
  • 3 - 4 cloves garlic, finely chopped
  • 2 tablespoons thinly sliced sage (about 12 leaves)
  • salt and pepper
  • 3 tablespoons tomato paste
  • 1 cup dry white wine
  • 1 1/2 cups vegetable stock
  • 1 ounce dried porcini mushrooms-rehydrated in hot water, rinsed and chopped
  • 1 cup whole milk
  • 1 pound pici or bucatini pasta
  • grated pecorino-romano, for topping
4.6/5 (8 Votes)

Monte Cristo Strata

Monte Cristo Strata

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Preheat the oven to 375° and butter a 9-by-13-inch glass or ceramic baking dish

  • Softened butter
  • One 1 1/4-pound loaf bakery white bread—crusts removed, bread sliced (about 18 slices)
  • 1/4 cup grainy mustard
  • 1 pound thinly sliced Virginia ham
  • 2 tablespoons chopped tarragon, plus more for garnish
  • 3/4 pound Gruyère cheese, coarsely shredded (3 cups)
  • 3 cups milk
  • 4 large eggs
  • Freshly ground black pepper
4.7/5 (7 Votes)

Whole-Wheat Spaghetti with Sausage and Peppers

Whole-Wheat Spaghetti with Sausage and Peppers

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In a large frying pan, heat the oil over moderate heat

  • 1 tablespoon olive oil
  • 1 pound mild or hot Italian sausage
  • 1 onion, chopped
  • 2 red bell peppers, cut into 1-inch pieces
  • 1 3/4 teaspoons salt
  • 3 cloves garlic, minced
  • 1 cup canned crushed tomatoes in thick puree
  • 1 cup canned low-sodium chicken broth or homemade stock
  • 2 tablespoons dry vermouth or dry white wine
  • 3 tablespoons chopped flat-leaf parsley
  • 3/4 pound whole-wheat spaghetti
  • 2 tablespoons grated Parmesan cheese, plus more for serving
4.5/5 (4 Votes)

Hunter-Style Chicken (Pollo alla cacciatora)

Hunter-Style Chicken (Pollo alla cacciatora)

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  • 1 1/2 tbsp. unsalted butter
  • 1 1/3 tbsp. extra-virgin olive oil
  • 1 medium onion, chopped
  • 1 whole chicken, cut into 8 pieces
  • 1/2 cup white wine
  • 8 3/4 oz. canned peeled tomatoes, chopped
  • 1 green or yellow bell pepper, cored, seeded, and chopped
  • Salt and freshly ground black pepper to taste
  • Fresh rosemary sprigs for garnish
4.4/5 (12 Votes)