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Recipes
Cheesy Potatoe Gratin
By kimvess
Directions: Preheat an oven to 375ºF
- 1 Tbs. unsalted butter
- 1 shallot, finely chopped
- 2 Tbs. all-purpose flour
- 1/2 cup chicken stock
- 1/2 cup heavy cream
- 1 cup grated Gruyère cheese
- 1 tsp. chopped fresh thyme
- Salt and freshly ground pepper, to taste
- 3 lb. Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks
- 1/2 cup grated Parmigiano-Reggiano cheese
Swedish Meatballs
By kimvess
1 Preheat your oven to 400°F
- Olive Oil
- 1 small Yellow Onion (minced)
- 2 Garlic Cloves (minced)
- Kosher Salt
- 2 cups Bread (very finely diced)
- 1/2 cup Milk
- Freshly Ground Black Pepper
- 1 pound Ground Chuck
- 1 pound Ground Pork
- 1/2 cup Panko Breadcrumbs
- 1 teaspoon Freshly Grated Nutmeg
- 3/4 teaspoon Allspice
- 2 large Eggs (slightly beaten)
- Nonstick Spray
- Sauce
- 3 tablespoons Unsalted Butter
- 1/3 cup Flour
- 3 cup Low-Sodium Beef Broth
- Worcestershire (to taste)
- 1/4 cup Sour Cream
Mama's Spicy Meatballs (Corrected)
By kimvess
Directions Preheat oven to 350 degrees F
- Fresh Tomato Sauce:
- Nonstick cooking spray
- 1/4 cup chili sauce
- 1/4 cup seasoned fine dry bread crumbs
- 2 tablespoons finely chopped onion
- 1 tablespoon grated Parmesan or Romano cheese
- 1 tablespoon finely chopped, drained pepperoncini salad pepper
- 1 1/2 teaspoons fennel seeds, crushed
- 1 pound extra-lean ground pork
- 1 recipe Fresh Tomato Sauce
- 3 cups hot cooked broken lasagna noodles
- Ingredients
- 1/3 cup finely chopped onion (1 small)
- 4 cloves garlic, minced
- 1 tablespoon vegetable oil
- 3 cups peeled, seeded, and chopped roma tomatoes or one 28-ounce can whole peeled roma tomatoes, drained and chopped
- 1/2 cup dry red wine
- 1 teaspoons balsamic vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Carrabba's Chicken Marsala
By kimvess
I searched for this recipe on-line
- Marsala Sauce:
- 1/3 cup butter
- 1 slice prosciutto, diced
- 2 teaspoons minced shallots
- 2 teaspoons minced garlic
- 8 ounces fresh mushrooms
- 1/4 cup lombardo dry marsala wine
- 1 cup chicken stock
- 2 teaspoons cornstarch
- 1 teaspoon minced fresh parsley
- 2 tablespoons heavy cream
- Chicken Spice:
- 1 1/4 teaspoons salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/4 teaspoon marjoram
- 1/4 teaspoon garlic powder
- 4 chicken breasts
- olive oil
Chicken Riggies
By kimvess
In a large resealable plastic bag, combine sherry, oil, garlic and oregano
- SAUCE:
- 1/2 cup dry sherry
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 2 pounds boneless skinless chicken breasts, cubed
- 2 tablespoons butter
- 1 each medium sweet red and green pepper, chopped
- 4 pickled hot cherry peppers, chopped
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 cup dry sherry
- 2 cans (one 29 ounces, one 15 ounces) tomato puree
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 packages (16 ounces each) uncooked rigatoni
- 1-1/2 cups heavy whipping cream
- 6 ounces cream cheese, cut up
- 1-1/2 cups grated Romano cheese
Tangy Barbecue Chicken
By kimvess
Simmer 1 cup ketchup, 1/2 cup cider vinegar, 3 tablespoons each molasses and brown sugar, 1 tablespoon each dried m...
4.5/5
(2 Votes)
Grilled Chicken-Finger Fajitas with Peppers and Onions
By kimvess
1. In a small bowl stir together the Mexican crema and taco seasoning; set aside
- 1/2 cup Mexican crema or sour cream
- 2 teaspoons taco seasoning or Mexican seasoning blend
- 1 pound chicken breast tenderloins
- 2 tablespoons fajita seasoning blend
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon bottled hot sauce (such as Cholula)
- 1 fresh poblano pepper, stemmed, quartered lengthwise, and seeded*
- 1 red sweet pepper, stemmed, quartered lengthwise, and seeded
- 1 onion, peeled and cut crosswise into 1/3-inch-thick rings
- Olive oil
- Salt
- 8 6 - 7 inches flour tortillas
- Guacamole
- Shredded cheese
- Salsa or pico de gallo
Spicy Pork Po'Boys
By kimvess
Preheat a grill pan. In a large bowl, using your hands, mix the ground pork with the paprika, thyme, cayenne pepper...
- 1 1/2 pounds ground pork
- 1 1/2 teaspoons paprika
- 1 1/4 teaspoons dried thyme
- 3/4 teaspoon cayenne pepper
- 3/4 teaspoon garlic powder
- Kosher salt and freshly ground black pepper
- 1/2 cup mayonnaise
- 1 1/2 tablespoons Dijon mustard
- 2 medium kosher dill pickles, very finely chopped
- 1/2 small shallot, minced
- Four 8-inch soft baguettes, split
- 2 cups shredded iceberg lettuce
- 2 tomatoes, thinly sliced
- Hot sauce, for serving
San Diego Grilled Chicken
By kimvess
Stir the orange zest, orange juice, lemon zest, lemon juice, lime zest, lime juice, coriander, red pepper flakes, o...
- 2 oranges, zested and juiced
- 2 lemons, zested and juiced
- 2 limes, zested and juiced
- 1 teaspoon ground coriander
- 1/2 teaspoon dried red pepper flakes
- 2 tablespoons olive oil
- 1/4 cup wildflower honey
- 6 skinless, boneless chicken breast halves - pounded to about 3/4-inch thickness
- salt and pepper to taste
Meaty Cheese Manicotti
By kimvess
Traci Meador, Hermitage, Tennessee, Southern Living FEBRUARY 2005
- 1 (8-ounce) package uncooked manicotti shells
- 1/2 pound hot Italian sausage
- 1/2 pound ground round
- 1 medium onion, chopped
- 1/2 cup dry white wine
- 2 cups whipping cream
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano, drained
- 2 cups (8 ounces) shredded mozzarella cheese
- 3/4 cup shredded Parmesan cheese