Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Kimvess' profile page

Recipes

Heavenly Chicken, Baked Chicken Breast Recipe

Heavenly Chicken, Baked Chicken Breast Recipe

By

Preheat the oven to 350'F

  • 4-6 boneless, skinless chicken breasts or chicken thighs
  • 2 Tablespoons light olive oil
  • 1 1/2 cups light sour cream or plain yogurt
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1 1/2 cups crushed ritz crackers (1 sleeve) or seasoned breadcrumbs
  • 2 Tablespoons melted butter
3.6/5 (60 Votes)

Home Town Drive-In Pasta Salad

Home Town Drive-In Pasta Salad

By

Bring a large pot of lightly salted water to a boil; cook rotini pasta at a boil until tender yet firm to the bite,...

  • 1 (12 ounce) package tri-color rotini pasta
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 2 tablespoons hot water
  • 1/4 cup white vinegar
  • 2 tablespoons vegetable oil
  • 1 tablespoon dried oregano
  • 1 large tomato, diced
  • 1 red bell pepper, diced
  • 1/4 cup finely diced sweet onion
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • 1 pinch ground black pepper to taste (optional)
4.5/5 (11 Votes)

Triple-Cheese Spirals

Triple-Cheese Spirals

By

Bring a pot of salted water to a boil; add the pasta and cook until al dente, about 8 minutes

  • Kosher salt
  • 12 ounces gemelli, cavatappi or other spiral-shaped pasta
  • 3 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 teaspoon dry mustard
  • Pinch of cayenne pepper
  • 1 (12-ounce) can evaporated milk
  • 1/2 cup whole milk
  • 3/4 cup shredded yellow sharp cheddar cheese
  • 3/4 cup shredded monterey jack cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 cup panko (Japanese breadcrumbs)
  • 2 tablespoons chopped fresh parsley, chives and/or scallions
4.6/5 (23 Votes)

Sear Roasted Chicken Breasts with Shallot Herb Pan Sauce

Sear Roasted Chicken Breasts with Shallot Herb Pan Sauce

By

Heat your oven to 350*F. If the chicken breasts came with the rib section still attached, remove them

  • 4 or 5 chicken breasts, bone in and skin on
  • 2.5 tsp kosher salt
  • 1 tsp fresh ground pepper
  • 1 tsp canola oil
  • Pan Sauce
  • 1 small shallot, minced fine
  • 1 cup chicken stock (preferably homemade, or substitute water)
  • 2-3 thyme sprigs
  • 1 rosemary sprig
  • Zest and Juice of 1/2 of a lemon
  • 1/2 tbsp butter
  • Salt and pepper to taste
  • 12 " oven safe frypan
4.8/5 (12 Votes)

Sweet Caramelized Pork

Sweet Caramelized Pork

By

– Pre-heat your oven to 375F

  • 1 1/2 lbs boneless pork rib meat
  • 1/2 cup brown sugar
  • 1 tsp cayenne (or paprika for less heat)
  • 1 tsp ground ginger powder
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 1 medium onion
  • 2 tbsp oil
  • 1 green onion (for garnish)
4/5 (5 Votes)

Yangzhou Fried Rice

Yangzhou Fried Rice

By

If desired, in a small bowl, soak the dried shrimp in hot water for 20 minutes, then drain and set aside

  • Spicy Ketchup Sauce, Optional:
  • 1 small handful dried shrimp, optional
  • 2 tablespoons ketchup
  • 1 tablespoon Sriracha chili sauce
  • Fried Rice:
  • 2 tablespoons peanut oil
  • 3 eggs, lightly beaten
  • 1 tablespoon peeled and grated ginger
  • 1 medium carrot, cut in 1/4-inch dice
  • 4 ounces cooked Chinese pork ( char siu) or ham, cut in 1/4-inch dice
  • 3 fresh shiitake mushrooms, stemmed and diced
  • 1 cup frozen peas
  • 3 cups cooked jasmine rice, a day old
  • 1 to 2 tablespoons light soy sauce
  • Sea salt and freshly ground white pepper
  • 1 teaspoon toasted sesame oil
  • 1 to 2 green onions, sliced on a diagonal, for garnish
4.7/5 (13 Votes)

Swedish Meatballs Deconstructed

Swedish Meatballs Deconstructed

By

Instructions Heat oil in a large saute pan on medium heat

  • 8 ozs. egg noodles
  • Meat
  • 1 Tbsp. olive oil
  • 1 cup (1 medium onion), chopped
  • 3/4 lb. 90% lean ground beef
  • 3/4 lb. ground pork
  • 1 tsp. salt
  • 1/4 tsp. each allspice, nutmeg
  • Sauce
  • 1/3 cup flour
  • 1/4 cup (4 Tbsps.) butter
  • 5 cups low sodium beef broth, divided 1/2 cup and 4 1/2 cups
  • 2/3 cup sour cream
  • 1 tsp. sugar
  • 1/2 tsp. black pepper
  • 1/4 tsp. each allspice, nutmeg, salt
4.4/5 (22 Votes)

One Skillet Chili Bake

One Skillet Chili Bake

By

1. In a large skillet, brown ground beef over medium heat; drain well

  • 1 lb ground beef
  • 1 can red kidney beans
  • 1 can Ro-Tel (or one small can diced tomatoes and small can chopped green chilies)
  • 1/2 Cup uncooked rice
  • 2 Tablespoons chili powder
  • 1 Cup shredded cheddar cheese
  • 1 Cup water, if needed
4.4/5 (20 Votes)

Baked Spaghetti Meatball Casserole

Baked Spaghetti Meatball Casserole

By

Grease a large casserole dish

  • Meatballs:
  • 1 lb lean ground beef
  • 1/3 cup fresh bread crumbs
  • 1 tablespoons milk
  • 1/2 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon pepper
  • 1/4 cup onion, finely chopped
  • 2 tablespoons fresh chopped parsley
  • 1 egg
  • Casserole:
  • 12oz package fresh spaghetti or fettuccine
  • 1 tablespoon olive oil
  • 2 cups shredded mozzarella cheese, divided
  • 1/2 cup grated parmesan cheese
  • 1 large egg, slightly beaten
  • 2 tablespoons fresh parsley ounce
  • 28 oz. pasta sauce sauce (store bought or homemade)
4.4/5 (17 Votes)

Pasta with Chicken, Risotto-Style

Pasta with Chicken, Risotto-Style

By

Put 2 tablespoons olive oil in a large, deep skillet over medium heat

  • 2 tablespoons olive oil, plus more as needed
  • 1 shallot or small onion, chopped
  • 3 cloves garlic, minced
  • 2 cups crimini, shiitake or button mushrooms, cleaned, trimmed and sliced
  • 8 ounces gemelli or penne cut pasta or long pasta broken into bits
  • Salt and freshly ground black pepper
  • 1/2 cup dry white wine or water
  • 3 to 4 cups chicken or vegetable stock
  • 2 boneless chicken thighs, diced
  • Chopped fresh parsley, optional
  • Freshly grated Parmesan, optional
4.4/5 (41 Votes)