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Recipes
Braised Balsamic Chicken
By kimvess
Season both sides of chicken breasts with garlic salt and pepper
- 6 skinless, boneless chicken breast halves
- 1 teaspoon garlic salt
- ground black pepper to taste
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 (14.5 ounce) can diced tomatoes
- 1/2 cup balsamic vinegar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
Rigatoni with Spicy Calabrese-Style Pork Ragù
By kimvess
Recipes & Menus | recipes Rigatoni with Spicy Calabrese-Style Pork Ragù Any short, tubular pasta will work with ...
- 1 medium onion, quartered
- 1 carrot, peeled, cut into 1-inch pieces
- 1 celery stalk, cut into 1-inch pieces
- 4 garlic cloves
- 2 teaspoons fresh oregano leaves
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup coarsely chopped flat-leaf parsley, divided
- 1 28-ounce can whole peeled tomatoes
- 1/4 cup olive oil
- 1 pound hot or sweet Italian sausage, casings removed
- 1 pound ground pork
- Kosher salt, freshly ground pepper
- 1 tablespoon tomato paste
- 1 pound mezzi rigatoni or penne rigate
- 3/4 cup finely grated Parmesan or Grana Padano plus more
Jamaican Jerk Chicken over Spiced Pasta from Cooking with Paula Deen, November/December 2010
By kimvess
1. In the container of an electric blender, combine green onion, soy sauce, jalapenos, garlic, pepper, brown sugar,...
- 1 cup minced green onion
- 1/2 cup soy sauce
- 2 jalapenos, seeded and chopped
- 2 cloves garlic, minced
- 2 teaspoons ground black pepper
- 2 teaspoons firmly packed brown sugar
- 1 teaspoon dried thyme
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon ground allspice
- 6 boneless, skinless chicken breasts (about 4 pounds)
- 2 tablespoons vegetable oil
- Spiced Pasta (recipe follows)
- Spiced Pasta
- from Cooking with Paula Deen
- 1 (16-ounce) box spaghetti noodles, cooked according to package directions and kept warm
- 1/2 cup butter, melted
- 1/4 teaspoon ground cinnamon
- In a large bowl, combine pasta, melted butter, and cinnamon, tossing gently to coat. Serve immediately.
Mama's Asian Chicken and Rice
By kimvess
In a bowl, stir together warm water, brown sugar, orange juice, soy sauce, ketchup, white vinegar, garlic, red pepp...
- 1/3 cup warm water
- 1/4 cup packed brown sugar
- 2 tablespoons orange juice
- 2 tablespoons soy sauce
- 2 tablespoons ketchup
- 1 tablespoon white vinegar
- 4 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon Chinese five-spice powder
- 1 teaspoon grated orange peel
- 2 tablespoons olive oil
- 1 1/2 pounds skinless, boneless chicken breast halves, cubed
- 2 cups water
- 1 cup uncooked white rice
- 2 teaspoons cornstarch
- 2 tablespoons cold water
- chopped green onions for garnish
Sticky Honey & Soy Pork Chops
By kimvess
Instructions To make the pork chops, combine the soy sauce, honey, ginger, garlic, chilli & lemon juice in a mixing...
- 4 thick pork chops
- 3/4 cup soy sauce
- 1/2 cup honey
- 3 cm piece of fresh ginger, grated
- 2 garlic cloves, minced
- 1 chilli, finely chopped (seeds removed if needed)
- juice of 1 lemon
- mixed salad leaves
- sugar snap peas
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- salt & pepper to taste
Chinese-style pork meatballs in broth
By kimvess
Wash the chicken, place it in a 5-quart stockpot and pour in the water
- 4 pounds chicken wings, backs and necks
- 12 cups water
- 1 (1-inch) piece ginger, sliced
- 2 green onions, cut into 4-inch pieces
- 1 star anise
- Salt
- Meatballs
- 1 egg
- 1 egg white
- 3/4 pound coarsely ground pork butt plus 1/4 pound ground pork belly or 1 pound ground pork butt
- 1 tablespoon finely chopped fresh ginger
- 2 tablespoons finely chopped green onion
- 1 tablespoon finely chopped garlic
- 3 tablespoons finely chopped canned water chestnuts
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine or dry sherry
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon baking soda
- 1 tablespoon cornstarch
Buttery Tomato Pasta
By kimvess
Method 1 Half fill a 4 quart pot with water
- 1/2 pound of fusilli pasta or elbow macaroni
- 1 14 ounce can of good quality whole tomatoes
- 2 Tbsp butter
- 2 teaspoons sugar (more or less to taste)
- Salt
- Pepper
- Pinch of dried basil or fresh sliced basil (optional)
Sicilian Meatballs with Fresh Basil Marinara
By kimvess
Makes 6 large meatballs Put a rack in the center of the oven and heat to 375°F
- 1/2 cup fresh breadcrumbs
- 1/4 cup whole milk
- 1 large egg
- 3/4 cup grated Parmigiano-Reggiano, more for sprinkling
- 1/4 cup ketchup
- 2 Tbs. chopped parsley
- 1 tsp. finely chopped fresh oregano
- 1 tsp. finely chopped fresh thyme
- 1 small onion, finely chopped
- 4 large cloves garlic, minced
- Kosher salt
- Freshly ground black pepper
- 1-1/2 pounds ground beef
- 3 Tbs. extra-virgin olive oil
- 1 (28-ounce) can crushed tomatoes
- Sugar, as needed
- 2 Tbs. chopped fresh basil
Caramel Potatoes
By kimvess
Melt butter in a large skillet over medium heat
- 3 lbs red potatoes – cooked with skins and sliced (be sure to let them cool before you slice or they’ll crumble)
- 1 Stick of Butter (only the real deal)
- 1/2 Cup Brown Sugar
- 1 Small Bermuda Onion (Red Onion, sliced into thin rings)
- 1 1/2 tsp. dried rosemary, crushed (a little less if you use fresh)
- salt to taste
Not Your Cafeteria Meatloaf
By kimvess
First make the sauce. Add all ingredients in one pot and bring up to a boil
- Sauce:
- 1 28 oz can tomato puree
- 6 tablespoons sugar
- 4 tablespoons cider vineagr
- salt & pepper
- Meatloaf:
- 3.25 pounds ground beef (lean)
- 5 eggs
- 1/2 cup cream
- 1 16 oz package of bacon cooked (until crisp), small diced
- 3/4 cups parmesan cheese
- 3/4 cups bread crumbs
- 1 cup ketchup
- 3 tablespoons worcestershire sauce
- 1/2 onion
- 2 carrots (peeled)
- 2 celery stalks
- 4 garlic cloves (peeled)
- salt & pepper