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Recipes
Fettuccine with italian sausage and leeks
By kimvess
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- 2 tablespoons extra virgin olive oil
- 1 lb pork sausage
- 2 leeks, thinly sliced
- 1/2 cup white wine
- 1 tablespoon butter
- salt to taste
- black pepper to taste
- 1 lb fettuccine
- 1 3/4 oz grated Parmigiano Reggiano cheese
- 2 tablespoons parsley, chopped
Creamy Italian Noodles Recipe
By kimvess
Cook noodles according to package directions; drain and place in a large bowl
- 4 cups uncooked egg noodles
- 1/4 cup butter, melted
- 1/2 cup heavy whipping cream, half-and-half cream or evaporated milk
- 1/4 cup grated Parmesan cheese
- 2-1/4 teaspoons Italian salad dressing mix
Vietnamese Pork Chops
By kimvess
Recipes & Menus | recipes Vietnamese Pork Chops Go light on the salt when seasoning these chops; the marinade is ...
- 1 small shallot, finely chopped
- 1/3 cup (packed) light brown sugar
- 1/4 cup fish sauce (such as nam pla or nuoc nam)
- 2 tablespoons unseasoned rice vinegar
- 1 teaspoon freshly ground black pepper
- 4 1-inch thick-cut bone-in pork chops (about 2 1/2 pounds total)
- 1 tablespoon vegetable oil
- Kosher salt
- Lime halves (for serving)
Houston's Cole Slaw
By kimvess
Blend and stir first three ingredients add salt and stir well, set aside
- 5 cups chopped cabbage, not shredded
- 1 cup chopped parsley tops
- 1/4 cup chopped green onion tops
- 1/4 teaspoon salt
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoons honey mustard
- 1 1/2 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
Easy Marinated Cheese Appetizer
By kimvess
Mix 1st six ingredients together
- 1 envelope of Good Seasons Italian Dressing
- 1/2 cup vegetable oil
- 1/4 cup white vinegar
- 2 TB water
- 2 TB minced green onions
- 1 1/2 tsp sugar
- 12 oz package Monterrey Jack
- 12 oz package Sharp Cheddar
- 8 oz package cream cheese (not softened)
- 4 oz jar diced pimentos, drained
Grilled Chicken Breasts with Lemon and Thyme
By kimvess
A bold mixture of red-pepper flakes, garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for bone-...
- 1 1/2 tablespoons lemon juice
- 1/4 teaspoon dried thyme
- 1/2 teaspoon dried red-pepper flakes
- 1 clove garlic, minced
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 4 bone-in chicken breasts (about 2 1/4 pounds in all)
Tim Love's Beef Skirt Steak Skewers
By kimvess
By Jonna Gallo Weppler
- 1 serrano chile
- 1 poblano chile
- 1 medium red onion
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary
- 1/4 cup canola oil
- 1 pound beef outside skirt steak, cut into 1-inch cubes
- Wooden skewers soaked in lemon juice for at least an hour
- Salt and pepper to taste
Chicken and Bow Ties
By kimvess
A rich wine and cheese sauce tops chicken and pasta in this simple, yet elegant, dinner
- 8 ounces dried bow tie pasta
- 2 clove garlic, minced
- 2 tablespoons olive oil
- 1 pound skinless, boneless chicken breast halves, cut into thin bite-size strips
- 1 teaspoon dried basil, crushed
- 1/8 teaspoon crushed red pepper
- 3/4 cup chicken broth
- 1/2 cup oil-packed dried tomatoes, drained and cut into thin strips
- 1/4 cup dry white wine
- 1/2 cup whipping cream
- 1/4 cup grated Parmesan cheese
- Grated Parmesan cheese (optional)
Chicken Salad Sandwiches
By kimvess
Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 ...
- 2 cups chopped rotisserie chicken, skin removed
- 1/2 cup diced celery
- 1/3 cup diced carrot
- 1/3 cup diced red onion
- 1/2 cup mayonnaise with olive oil
- 2 tablespoons yellow mustard
- 1 teaspoon celery salt
- 1 teaspoon granulated garlic
- Pinch of paprika
- Freshly ground pepper
- 6 whole-wheat sourdough rolls, split and toasted Lettuce and tomato, for topping
Home Fries
By kimvess
1. Adjust oven rack to lowest position, place rimmed baking sheet on rack, and heat oven to 500 degrees
- Don’t skip the baking soda in this recipe. It’s critical for home fries with just the right crisp texture.
- Ingredients
- 3 1/2 pounds russet potatoes, peeled and cut into 3/4-inch dice
- 1/2 teaspoon baking soda
- 3 tablespoons unsalted butter, cut into 12 pieces
- Kosher salt and pepper
- Pinch cayenne pepper
- 3 tablespoons vegetable oil
- 2 onions, cut into 1/2-inch dice
- 3 tablespoons minced fresh chives