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Susan52's profile page

Recipes

Pecan Pie

Pecan Pie

By

Mix first six ingredients together with wire whisk until smooth

  • 1 cup light corn syrup
  • 1/2 cup brown sugar
  • 3 ea eggs
  • 1 t pure vanilla extract
  • 1/4 t ground cinnamon
  • 2 oz unsalted butter, melted
  • 1 1/4 cups pecan pieces
  • 1 ea 10-inch pie crust
0/5 (0 Votes)

Chicken Poppy Seed Casserole

Chicken Poppy Seed Casserole

By

Preheat oven to 325-f degrees

  • 1 roaster chicken, chicken pieces removed and bones discarded
  • 8 oz sour cream
  • 1 can cream of chicken
  • 1 can cream of celery
  • Ritz Crackers, about 1 sleeve, crushed
  • Poppy Seeds
  • 1/2 stick of butter, melted
  • Salt and freshly ground black pepper
5/5 (1 Votes)

Crock Pot Apple Pie Coffee Cake

Crock Pot Apple Pie Coffee Cake

By

Spray crock pot with non stick cooking spray or butter generously

  • for apple mixture:
  • 1-20 oz apple pie filling
  • 1/2 tsp ground cinnamon
  • 3 TBSP brown sugar
  • for cake batter:
  • 2-9 oz yellow cake mix (Jiffy works well)
  • 2 eggs, beaten
  • 1/2 cup sour cream
  • 3 TBSP butter
  • 1/2 cup evaporated milk
  • 1/2 tsp ground cinnamon
4.5/5 (25 Votes)

Creamy Artichoke and Spinach Dip

Creamy Artichoke and Spinach Dip

By

Preheat oven to 375 degrees F

  • 8 cups fresh spinach
  • 1 clove garlic, minced
  • 1 lemon, zest finely grated
  • 2 (14-ounce) cans artichoke hearts, drained and coarsely chopped
  • 6 ounces (about 1 1/2 cups) Parmesan, freshly grated, divided
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 1 tablespoon bottled cayenne pepper sauce
  • Kosher salt and freshly ground black pepper
  • Serving suggestion: Pita Chips, for dipping
4.5/5 (17 Votes)

Country Club Chicken

Country Club Chicken

By

Mince the onion. Clean and slice the mushrooms

  • 1 pound spaghetti
  • 4 chicken breasts
  • 1 large onion
  • 7 oz mushrooms
  • 1 can concentrated cream of mushroom soup
  • (1 Unox or 2 Campbell’s)
  • 4 or 5 slices bacon
  • 1/4 cup dry white wine
  • 2/3 cup sharp cheddar
  • 1 apple
  • butter or oil
  • salt & pepper
4.8/5 (22 Votes)

No Peek Beef Stew (Slow Cooker)

No Peek Beef Stew (Slow Cooker)

By

Combine all ingredients in slow cooker

  • 1 lb beef stew meat or 1 lb roast cut into small, bite-size pieces
  • 2 carrots, finely chopped
  • 2-3 potatoes, cubed
  • 3 celery stalks, finely sliced
  • 2 T dehydrated onion or 1/2 cup chopped onion
  • 1 tsp salt
  • 1 tsp sugar
  • 2/3 cup water
  • 1 (10 3/4 oz) can of tomato soup
  • 2 T dry tapioca
4.3/5 (9 Votes)

Mango Coffee Cake

Mango Coffee Cake

By

Heat oven to 375ºF. Combine 1/2 cup each baking mix and sugar, and ginger in medium bowl

  • 1/2 cup plus 1/3 cup packed brown sugar, divided
  • 1/2 tsp. ground ginger
  • 6 Tbsp. butter, divided
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/4 cup milk
  • 1 egg
  • 1 cup chopped mangos
4.5/5 (10 Votes)

Seven Delicious Sins Bars

Seven Delicious Sins Bars

By

Preheat oven to 350 degrees F

  • 1/4 cup (1/2 stick) butter
  • 1 cup graham cracker crumbs
  • 1 cup shredded coconut
  • 6 ounces pkg butterscotch pieces
  • 6 ounces pkg semi-sweet chocolate pieces
  • 1 can sweetened condensed milk
  • 1 cup chopped nuts
4.5/5 (2 Votes)

Strawberry Angel Trifle

Strawberry Angel Trifle

By

Prepare and bake cake mix according to package directions; cool completely

  • 1 package (16 ounces) angel food cake mix
  • 2 packages (3 ounces each) strawberry gelatin
  • 3/4 cup plus 1/3 cup sugar, divided
  • 2 cups boiling water
  • 5 cups fresh or frozen unsweetened strawberries, thawed and drained
  • 2 cups heavy whipping cream
4.4/5 (19 Votes)

Baked Buffalo Chicken Mac & Cheese

Baked Buffalo Chicken Mac & Cheese

By

Preheat oven to 350 degrees F and spray a 9 x 13 baking dish with cooking spray

  • 1 pound elbow macaroni
  • kosher salt, to taste
  • 5 tablespoons unsalted butter, divided
  • 3 cups rotisserie chicken or pre-cooked grilled chicken, shredded
  • 2 cloves of garlic, minced
  • 3/4 cup Texas Pete or your favorite hot suace, divided
  • 2 tablespoons all-purpose flour
  • 2 teaspoons dry mustard
  • 2 1/2 cups half-and-half
  • 3 cups extra sharp cheddar cheese, shredded
  • 2/3 cup sour cream
  • 1/2 cup Blue cheese or Gorgonzola cheese, crumbled
  • 2 teaspoons Frank's Hot sauce or your favorite hot sauce (to sprinkle on top)
4.8/5 (6 Votes)