Susan52's profile page
Recipes
BBQ Chicken Sliders
By Susan52
In a large bowl, mix brine ingredients, stirring to dissolve brown sugar
- BRINE:
- 1-1/2 1-1/2 1-1/2 quarts water
- 1/4 1/4 1/4 cup packed brown sugar
- 2 2 2 tablespoons salt
- 1 1 1 tablespoon liquid smoke
- 2 2 2 garlic cloves, minced
- 1/2 1/2 1/2 teaspoon dried thyme
- CHICKEN:
- 2 2 2 pounds boneless skinless chicken breasts
- 1/3 1/3 1/3 cup liquid smoke
- 1-1/2 1-1/2 1-1/2 cups hickory smoke-flavored barbecue sauce
- 16 16 16 slider buns or dinner rolls, split and warmed
Blueberry Streusel Coffee Cake
By Susan52
Preheat oven to 350 degrees
- Streusel
- 1/2 cup flour
- 1/2 cup packed brown sugar
- 3/4 teaspoon cinnamon
- 4 tbsp butter, melted
- Coffee Cake
- 1/2 cup sugar
- 6 tbsp salted butter, room temperature
- 1/4 cup sour cream
- 1/4 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 tsp baking powder
- 1 cup all-purpose flour
- 1 1/4 cups blueberries
- Glaze
- 3/4 cup powdered sugar
- 1-2 tbsp milk
Barbecued Pork Loin
By Susan52
Sprinkle meat with salt and pepper
- Barbecue Sauce:
- 8 lb. pork loin roast
- Salt and pepper
- 1/2 C. (1 medium) chopped onion
- 1 clove garlic, minced or 1/8 tsp. instant minced garlic
- 2 Tbsp. oil or shortening
- 1 C. catsup
- 1/2 C. water
- 1/4 C. firmly packed brown sugar
- 1 tsp. salt
- 1/4 tsp. crushed leaf thyme
- 3 Tbsp. Worcestershire sauce
- 2 tsp. prepared mustard
- 1 lemon, thinly sliced
- Dash Tabasco sauce
Copy Cat Bakers Square Old Fashioned Coconut Cream Pie
By Susan52
If you are making the black bottomed version, heat milk to scalding in a pan on the stove, remove pan, and add choc...
- 3 cups half-and-half
- 2 eggs
- 3/4 cup white sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup flaked coconut, toasted
- 1 teaspoon vanilla extract
- 1 (9 inch) pie shell, baked
- 1 cup frozen whipped topping, thawed
- Optional Variation - Black Bottom Pie
- 6 ounces of bittersweet or dark chocolate
- 2 tablespoons of milk
Mrs. Fields Pecan Pie Brownies
By Susan52
Tastes just like pecan pie!
- 1/2 cup Vegetable Shortening
- 1/2 cup Brown Sugar
- 2 tablespoons Molasses
- 2 tablespoons Dark Karo Syrup
- 2 Egg Yolks (beaten)
- 1 1/2 cups Flour
- 1 teaspoon Vanilla
- 1/4 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/4 cup Pecan Pieces
- 16 Pecan Halves
- 1 tablespoon Dark Karo Syrup (for pecan halves)
Greek-Style Chicken Burgers
By Susan52
In a small bowl, mix the sauce ingredients; refrigerate until serving
- BURGERS:
- 1/3 cup fat-free plain Greek yogurt
- 1/4 cup chopped peeled cucumber
- 1/4 cup crumbled reduced-fat feta cheese
- 1-1/2 teaspoons snipped fresh dill
- 1-1/2 teaspoons lemon juice
- 1 small garlic clove, minced
- 1 medium onion, finely chopped
- 1/4 cup dry bread crumbs
- 1 tablespoon dried oregano
- 1 tablespoon lemon juice
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound ground chicken
- 4 hamburger buns, split
- 4 lettuce leaves
- 4 tomato slices
Creamed Corn with Roasted Red Peppers and Bacon
By Susan52
Melt the butter in a pan over medium heat, add the corn and cream cheese, stir until the cream cheese has melted
- 2 tablespoons butter
- 4 cups corn (fresh or frozen)
- 4 ounces light cream cheese, room temperature
- 1 cup milk
- 1/2 cup roasted red pepper, diced
- 4 slices bacon, cooked and crumbled
- 1/4 cup green onions (optional)
- salt, pepper and cayenne to taste
Hooters Copycat Recipe: Fried Pickles
By Susan52
Preheat about 2-inches of oil in a large (8 quart) pot to 350°F
- 1 (16-oz) jar dill pickles
- 1 cups buttermilk
- 1 large egg
- 4 dashes hot sauce
- 1 cup all-purpose flour
- 1/4 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp cayenne pepper
- Neutral cooking oil, (peanut, vegetable, canola, etc)
Waldorf Breakfast Sandwiches
By Susan52
Preheat oven or toaster oven to 400°F
- 1 cup 2% cottage cheese
- 1/4 cup whipped cream cheese
- 1 Tbsp honey (optional)
- 1 large green apple, finely chopped (about 1â…“ cups)
- 4 oz deli ham, chopped
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 4 whole wheat English muffins, split and toasted
- 2 thin slices provolone or cheddar cheese, halved
Slow Cooker Pineapple Beef Teriyaki
By Susan52
Combine all ingredients in the crock pot
- 1 (20 ounce) can pineapple chunks in pineapple juice (no need to drain)
- 1 large onion, chopped
- 1 (10 ounce) bag frozen broccoli florets
- 2 and 1/2 pounds cubed beef chuck stew meat
- 3/4 cup teriyaki sauce
- 3/4 teaspoon ground ginger