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Susan52's profile page

Recipes

BBQ Beef & Bean Cornbread Casserole

BBQ Beef & Bean Cornbread Casserole

By

Soak beans overnight and cook until done

  • For the homemade barbecue sauce:
  • 1 1/2 c. ketchup
  • 1/2 c. brown sugar
  • 1/4 c. Worcestershire sauce
  • 2 T. honey
  • 2 t. salt
  • 1 t. cumin
  • 1 t. chili powder
  • 1/2 t. allspice
  • 1/2 t. crushed red pepper flakes
  • 1/2 t. pepper
  • Combine all BBQ sauce ingredients in a small bowl and set aside.
  • For the beef and bean combination:
  • 1/2 lb. dried beans (any kind, I usually use pinto or kidney)
  • 1/2 – 1 lb. ground beef
  • 1 onion, diced
  • salt and pepper to taste
  • optional: 1/2 diced green pepper, 1 diced celery stalk, 1 shredded carrot
  • 2 c. barbecue sauce (homemade or from a bottle)
  • For the cornbread:
  • 3/4 c. corn meal
  • 1 1/4 c. flour
  • 1/4 c. sugar
  • 2 t. baking powder
  • 1/2 t. salt
  • 1 c. milk
  • 1 egg, beaten
  • 1/2 c. vegetable oil, melted butter, or meat drippings
4.6/5 (29 Votes)

Beef Nacho Casserole

Beef Nacho Casserole

By

Heat oven to 375 degrees

  • 2 tablespoons olive oil
  • 1/4 pound pre-sliced sweet red peppers (about 1/2-inch-wide strips)
  • 1/4 pound pre-sliced sweet yellow peppers (about 1/2-inch-wide strips)
  • 1 pound lean ground beef
  • 1/2 teaspoon garlic salt
  • 2 tubes(10 ounces each) refrigerated pizza dough
  • 3 cups shredded taco-cheese blend
  • 1 jar(16 ounces) medium-hot salsa
  • 1 can(2.2 ounces) sliced black olives, drained (about 1/4 cup)
  • 3 large scallions, trimmed and sliced
4.7/5 (21 Votes)

Tater Tot Egg Casserole

Tater Tot Egg Casserole

By

Bake tater tots according to directions

  • 25 frozen tater tots
  • 1/2 lb Italian breakfast sausage like Jimmy Dean all natural
  • 1/2 small onion chopped
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 tablespoon parsley
  • 4 large eggs
  • 4 large egg whites
  • 1 cup sharp cheddar shredded
  • 1 cup Monterey Jack shredded
  • 1/4 cup provel cheese
0/5 (0 Votes)

Slow Cooked Asian Chicken

Slow Cooked Asian Chicken

By

Rinse chicken and pat dry with paper towels

  • 6 whole chicken legs
  • 1/2 cup soy sauce
  • 1/4 cup packed light brown sugar
  • 1 clove garlic, crushed
  • 8 ounces can tomato sauce
4.6/5 (15 Votes)

Breakfast in a Mug

Breakfast in a Mug

By

Coat a 12-ounce microwavable coffee mug with cooking spray

  • 1/2 cup frozen shredded hash browns
  • 1/3 cup refrigerated liquid egg whites or 2 eggs, beaten
  • 1 tablespoon water
  • 1 frozen precooked turkey sausage link, cut into 1/2-inch chunks
  • 2 tablespoons shredded sharp Cheddar cheese, divided
4.7/5 (18 Votes)

Orange Bourbon Ham

Orange Bourbon Ham

By

Preheat oven to 325 degrees F

  • 1 (4- 5-pound) bone-in smoked ham half, fully cooked, unsliced
  • 1 orange, thinly sliced
  • 1 cup honey
  • 1/2 cup orange marmalade
  • 1/3 cup bourbon or whiskey
  • 1/8 teaspoon ground cloves
4.8/5 (17 Votes)

Cheddar Bacon Biscuits

Cheddar Bacon Biscuits

By

Heat the oven to 425 degrees

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 8 strips thick cut bacon, cooked until crispy and diced
  • 1 cup onion, small dice
  • 1 cup cheddar cheese, shredded
4.5/5 (25 Votes)

Chicken Pasta Bake

Chicken Pasta Bake

By

Preheat oven to 350 degree F

  • 1 pound penne pasta
  • 2 pounds ricotta cheese
  • 3/4 cup grated Parmesan cheese
  • 1 (12-ounce) can fat-free evaporated milk
  • 1 egg
  • 1 tablespoon garlic powder
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon black pepper
  • 1 (10-ounce) package frozen chopped broccoli, thawed and well drained
  • 1 (10-ounce) package or 2 cups cooked chunked chicken breast
  • 2 cups shredded mozzarella cheese
5/5 (2 Votes)

5 Star Peach Crumb Bars

5 Star Peach Crumb Bars

By

Think of it as a peach cobbler hooking up with a crumb cake and sugar cookie

  • 4 1/2 cups peaches, peeled, pitted and diced (about 8 small peaches, use firm but ripe)
  • 1 3/4 cup granulated sugar, divided
  • 3 1/2 tablespoons cornstarch
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 2 tablespoons orange juice
  • 1 teaspoons orange zest (optional)
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup salted butter, cold and diced into cubes
  • 1 large egg
  • 1/4 cup sour cream
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon Turbinado sugar (optional)
4.6/5 (17 Votes)

Chicken Enchilada Casserole

Chicken Enchilada Casserole

By

Preheat oven to 350. Spray an 8x8 baking dish with non-stick spray

  • 8 ounces cream cheese softened
  • 1/4 cup sour cream
  • 3/4 cup enchilada sauce divided
  • 1/2 cup frozen corn kernels
  • 4 ounces canned green chiles
  • 1 cup grated monterey jack cheese divided
  • 1 cup grated cheddar cheese divided
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 2 cups cooked shredded chicken
  • 4 8-inch flour tortillas
0/5 (0 Votes)