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Recipes
Zesty Ham and Cheese Muffins
By Susan52
Directions In a large bowl, combine the first 8 ingredients
- Ingredients
- 2 cups all-purpose flour
- 1/4 cup minced fresh chives
- 1 teaspoon baking powder
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon dried minced onion
- 1/2 teaspoon ground mustard
- 1 large egg, room temperature
- 1 cup plus 2 tablespoons buttermilk
- 6 drops hot pepper sauce
- 1 cup cubed fully cooked ham
- 3/4 cup shredded cheddar cheese
- 3/4 cup shredded Velveeta
- TOPPING:
- 5 tablespoons shredded Parmesan cheese
- 3-1/2 teaspoons butter
- 1/2 teaspoon paprika
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon pepper
Family-Style Pepper Steak Stromboli
By Susan52
Preheat the oven to 425°F
- [13.4] oz Pillsbury classic pizza dough, refrigerated
- 2 cups sharp cheddar cheese, shredded
- 1 Â1/2 lb grilled sirloin steak, roughly chopped
- olive oil
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 medium red pepper, thinly sliced
- 2 tsp dried Italian seasoning, divided
- garlic salt and black pepper, to taste
- 1 cup prepared Parmesan-Peppercorn salad dressing
- 2 Tbsp butter, melted
- 2 Tbsp grated Parmesan cheese
- Marinara sauce & Parmesan-Peppercorn dressing, for dipping
Amish Broccoli Salad
By Susan52
Combine the chopped broccoli and cauliflower in a large bowl
- 1 head broccoli, chopped
- 1 head cauliflower, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 pound bacon, fried and crumbled
- 1 cup shredded Cheddar cheese
Chicken Fajitas
By Susan52
In a large resealable plastic bag, combine the vinegar, lime juice, oil, Worcestershire sauce, onion, garlic, salt ...
- 2 tablespoons white wine vinegar
- 2 tablespoons fresh lime juice
- 1 tablespoon vegetable oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chopped onion
- 1 garlic clove, minced
- 1/2 teaspoon salt, optional
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 1 pound boneless skinless chicken breasts
- Vegetable oil
- 1 medium green pepper, halved and seeded
- 1 medium sweet red pepper, halved and seeded
- 1 medium sweet onion, sliced
- 6 flour tortillas (8 inches)
- Salsa
- Guacamole, sour cream and shredded cheddar cheese, optional
Hand-Held Apple Pies
By Susan52
In a large bowl, beat cream cheese and butter until smooth
- FILLING:
- 1 package (8 ounces) cream cheese, softened
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 2 cups finely chopped peeled tart apples
- 2 tablespoons cold unsalted butter
- FINISHING:
- 1 large egg yolk
- 2 tablespoons water
- Coarse sugar and cinnamon-sugar
Sweet Potatoes – Ruth’s Chris Style
By Susan52
Preheat oven to 375 degrees
- Crust:
- 1 cup brown sugar
- 1/3 cup flour
- 1 cup chopped pecans
- 1/3 cup butter, melted
- Sweet Potato Mixture:
- 3 cups cooked and mashed sweet potatoes (see Note)
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2 eggs, well beaten
- 1/2 cup (1 stick) butter, melted
- (splash of milk if needed)
Biscuit Egg Casserole
By Susan52
Preheat oven to 425. Line bottom of greased 9x13 inch baking dish with biscuit dough, firmly pressing to seal
- 1 can Grand biscuits
- 1 package of Jimmy Dean pre-cooked Sausage Crumbles
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 8 eggs, beaten
- 1 cup milk
- 1/4 tsp. salt
- 1/8 tsp. black pepper
Fabulous Wet Burritos
By Susan52
1.Crumble ground beef into a skillet over medium-high heat
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 (4.5 ounce) candiced green chile peppers
- 1 (16 ounce)can refried beans
- 1 (15 ounce) can chili without beans
- 1 (10.75 ounce) can condensed tomato soup
- 1 (10 ounce)can enchilada sauce
- 6 (12 inch)flour tortillas,warmed
- 2 cups shredded lettuce
- 1 cup chopped tomatoes
- 2 cups shredded Mexican blend cheese
- 1/2 cup chopped green onions
Loaded Mexican Chicken and Potato Skillet
By Susan52
Heat oven to 350°F. Lightly spray 13-inch cast-iron skillet with cooking spray
- 1 bag (20 oz) refrigerated cooked diced potatoes with onions
- 1 lb boneless skinless chicken breasts, cut into small pieces
- 1 pouch (8 oz) Old El Paso™ chile and roasted garlic Mexican cooking sauce
- 1 cup cooked real bacon pieces
- 2 cups shredded Cheddar cheese (8-oz)
- 2 green onions, finely chopped
- 1 package Old El Paso™ zesty sour cream seasoning mix
- 1 container (16 oz) sour cream (2 cups)
Lemon Coconut Cake
By Susan52
To make the cake: Preheat the oven to 350 degrees F
- For the cake:
- 3/4 cup unsalted butter
- 1-3/4 cups sugar
- 6 egg whites
- 1 cup whole milk
- 2-1/2 cups cake flour
- 3 teaspoons baking powder
- 1 teaspoon vanilla extract
- For the frosting:
- 1/2 cup unsalted butter
- 1/2 cup vegetable shortening
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 2 tablespoons whole milk
- 2 cups prepared or homemade lemon curd
- 1-1/2 (7-ounce) packages sweetened, flaked coconut