Susan52's profile page
Recipes
Slow Cooker Blueberry BBQ Meatballs
By Susan52
Salty and sweet, these meaty meatballs burst with the flavors of blueberry preserves and crumbled goat cheese
- 1/2 cup panko bread crumbs
- 1/2 cup milk
- 1 pound lean ground pork
- 1 pound lean ground beef
- 1 egg
- 1/2 cup crumbled goat cheese
- 2 tablespoons diced shallots
- 1 teaspoon BBQ seasoning
- 1 cup BBQ sauce (homemade or bottled)
- 1/2 cup blueberry preserves
Pepperoni Stuffed Chicken Breasts
By Susan52
Slice the block of mozzarella cheese into even slices
- 4 boneless skinless chicken breasts
- 1 (8 ounce) block mozzarella cheese
- 1 package sliced pepperoni
- 2 eggs
- 1/2 cup all purpose flour
- 1/2 cup Italian breadcrumbs
- 1/2 cup vegetable oil
- cooking spray
Cheesy Bacon Pull Apart Chicken
By Susan52
Arrange your chicken chunks on a baking sheet as closely together as you can, but not on top of each other
- About 1 pound chicken chunks, nuggets, or popcorn chicken*
- 2 cups shredded mozzarella
- 1 cup shredded parmesan (You can use the powdered kind too, if you like)
- 3-4 strips bacon, crumbled (You can also use real bacon bits from the grocery store if you like)
- 1 teaspoon garlic powder
Cream Cheese Pecan Pie
By Susan52
This Cream Cheese Pecan Pie is a fun and delicious twist on traditional pecan pie
- CREAM CHEESE LAYER:
- 2 frozen deep dish pie crusts, thawed
- 2 (8-ounce) packages cream cheese
- 1 egg
- 1 teaspoon vanilla extract
- For the pecan filling:
- 6 eggs
- 2 cups sugar
- 2 cups light corn syrup
- 2 teaspoons vanilla extract
- 2 cups coarsely chopped pecans
Strawberry Cupcakes
By Susan52
Preheat the oven to 350 degrees
- Strawberry Cream Cheese Icing:
- 1 cup unsalted butter, softened
- 2 cups sugar
- 1 (3 ounce) package strawberry flavored Jell-O®
- 4 eggs, room temperature
- 2 3/4 cups sifted cake flour
- 2 1/2 teaspoons baking powder
- 1 cup whole milk, room temperature
- 1 tablespoon vanilla extract
- 1/2 cup fresh strawberry puree
- Fresh strawberries, sliced for garnish
- 16 ounces cream cheese, softened room temperature
- 2 sticks unsalted butter, softened at room temperature
- 4 cups sifted powder sugar
- 3 teaspoons strawberry extract
Light Chicken Potpie
By Susan52
Prepare the crust: Pulse the flour, baking powder and salt in a food processor until combined
- For the Crust:
- 1 cup all-purpose flour, plus more for dusting
- 1/4 teaspoon baking powder
- 1/4 teaspoon fine salt
- 4 tablespoons cold unsalted butter, cut into small pieces
- 1 large egg
- 2 tablespoons 2% milk
- For the Filling:
- 2 small russet potatoes
- 4 1/2 cups low-sodium chicken broth
- 5 medium carrots, cut into large chunks
- 1 to 2 teaspoons chopped fresh thyme
- 2 tablespoons extra-virgin olive oil
- 1 large onion, finely diced
- 3 tablespoons all-purpose flour
- 1/3 cup 2% milk
- 3 stalks celery, sliced
- 3 cups shredded rotisserie chicken, skin removed
- 1/2 cup fat-free plain Greek yogurt
- 1 cup frozen peas
- 1/2 cup minced fresh parsley
- Kosher salt and freshly ground pepper
Layered Pumpkin Dessert
By Susan52
Layer 1 Mix flour, butter and ½ cup pecans together
- 1 cup Flour
- ½ cup Butter (softened)
- ½ cup Pecans (plus 1/4 cup, chopped)
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 3 cups whipped topping, divided
- 2 ½ cups Milk
- 3 sm package white chocolate instant pudding mix (or vanilla, 3.4 oz. boxes)
- 15 ounces can pumpkin puree
- 1 teaspoon pumpkin spice
Copper Pennies
By Susan52
Cook the carrots just until crisp-tender; drain
- 2 pounds carrots, cut into 1/4-inch slices
- 1/2 cup vegetable oil
- 1 cups sugar
- 1 large onion, diced
- 1 large green pepper, diced
- 1 can (5-1/2 ounces) tomato juice
- 3/4 cup red wine vinegar
- 1 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
Trisha's Chicken Broccoli Casserole
By Susan52
Preheat oven to 350°. Grease a 13 x 9-inch baking dish with butter or no-stick cooking spray
- 2 cups cooked rice
- 3 cups chopped cooked broccoli
- 4 boneless, skinless chicken breast halves, cooked and shredded
- 1 can (10.75 oz.) condensed cream of chicken soup
- 10 ounces cheddar cheese, shredded, divided
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/2 cup sour cream
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. pepper
American Goulash
By Susan52
Preheat oven to 350 degrees F
- 1 1/2 to 2 pounds ground beef
- 1/2 green bell pepper, chopped
- 1 onion, chopped
- 1 (28-ounce) jar spaghetti sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces uncooked elbow macaroni
- 1/2 cup water
- 1 cup (4 ounces) shredded mozzarella cheese