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Recipes
Ham & Pineapple Fried Cauliflower Rice
By Susan52
This fried rice uses cauliflower that has been grated into rice sized pieces in place of regular rice making it a r
- 3 tablespoons oil
- 1 small onion, diced
- 1/2 cup red pepper, diced
- 1/2 cup peas
- 1/2 cup carrot, shredded or diced
- 2 cloves garlic, chopped
- 1 tablespoon ginger, grated
- 1 small head cauliflower, riced by grating by hand or in a food processor (4 cups)
- 2 eggs, lightly beaten
- 2 cups pineapple, sliced
- 1 cup ham, diced
- 2 tablespoons soy sauce
- 1 tablespoon sweet soy sauce (optional)
- 1 teaspoon sesame oil
- 1 teaspoon chili sauce (such as sambal oelek or sriracha) or to taste
- 2 green onions, sliced
Ham Crostini
By Susan52
HEAT broiler. SPREAD bread slices with horseradish sauce; top each with 1 ham piece and 2 criss-crossed process ch...
- 1 loaf (16 oz.) French bread, cut into 24 slices
- 1/4 cup Horseradish Sauce Or can substitute pesto for horseradish
- 1 pkg.(6 oz.) OSCAR MAYER Smoked Ham, cut crosswise in half
- 12 Process Swiss Cheese Slices, each cut into 4 strips
Strawberry Oatmeal Bars
By Susan52
In a bowl, combine first five ingredients
- 1-1/4 cups all-purpose flour
- 1-1/4 cups quick-cooking oats
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup butter, melted
- 2 teaspoons vanilla extract
- 1 cup strawberry preserves
- 1/2 cup sweetened shredded coconut
Bacon Cheeseburger Chicken
By Susan52
Preheat oven to 350 degrees F (175 degrees C)
- 2 tbsp olive oil
- 2 tbsp butter
- 6 skinless, boneless chicken breasts, split
- 1/4 cup teriyaki sauce
- 1/2 cup Ranch dressing
- 1 cup shredded Cheddar cheese
- 1/2 lb bacon (or bacon bits)
Pumpkin Custard Crunch
By Susan52
Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray
- 1 (29-oz) can pumpkin
- 3 eggs, beaten
- 2 tsp pumpkin spice
- 1 tsp cinnamon
- 1 (14-oz) can sweetened condensed milk
- 1 cup milk
- 2 tsp vanilla
- Crumb Topping
- 3 cups quick-cook oats, uncooked
- 1 cup firmly packed light brown sugar
- 1 cup flour
- 1 tsp cinnamon
- 1 cup chopped pecans
- 1 cup butter, melted
Classic Beef Wellington
By Susan52
Preheat oven to 425º. Place beef in a small baking dish, and spread 2 tablespoons softened butter over it
- 2 1/2 Lbs beef tenderloin
- 2 Tbs butter, softened
- 2 Tbs butter
- 1 onion, chopped
- 1/2 C sliced fresh mushrooms
- 2 Oz liver pate
- 2 Tbs butter, softened
- salt and pepper to taste
- 17.5 oz frozen puff pastry dough, thawed
- 1 egg yolk, beaten
- 10.5 oz beef broth
- 2 Tbs red wine
Beef Chilaquiles
By Susan52
RESERVE 2 Tbsp. cilantro; place remaining cilantro in blender
- 1 cup fresh cilantro, divided
- 2 cans (14.5 oz. each) diced tomatoes, undrained
- 1/4 cup KRAFT Zesty Italian Dressing
- 3 roasted poblano chiles (1/2 lb.), peeled, deveined
- 1 onion, sliced, divided
- 1-1/2 lb.extra-lean ground beef
- 1 pkg.(5 oz.) tostada shells, coarsely broken
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 small avocado,cut into wedges
Greek Steak Pita with Tzatziki Sauce and Marinated Red Onion
By Susan52
Combine all ingredients in a large zip lock bag and mix thoroughly
- Steak Marinade:
- 3 tbsp red wine vinegar
- 3 tbsp olive oil
- Lemon zest from half a lemon
- 1 clove of garlic, minced
- 1/4 tsp dried oregano
- Sea salt and fresh cracked pepper, to taste
- 1 lb flank steak
- Tzatziki Sauce:
- 1 cucumber, peeled, seeded and diced
- 1/2 tsp sea salt
- 8 oz of Greek plain yogurt (I used non fat)
- 1/2 lemon, juice and zest
- 2 tsp fresh dill, chopped
- 1 clove of garlic, minced
- Sea salt and fresh cracked pepper, to taste
- Marinated Red Onions:
- 1/2 large red onion, sliced very thin
- 2 tbsp red wine vinegar
- 1 tbs olive oil
- 1 tsp white sugar
- Dash of red pepper flakes (more if you want them spicy)
- Sea salt, to taste
- Other Ingredients:
- Whole wheat pita
- Romaine lettuce
- Grape tomatoes, sliced
- Feta cheese
Sausage and Cheese Squares
By Susan52
Brown sausage in skillet until no longer pink; drain
- 1 1/2 cups all-purpose baking mix (such as Bisquick)
- 1 1/2 cups milk
- 5 eggs
- 1 teaspoon salt
- 3 dashes of hot sauce (such as Tabasco)
- 1/2 lb. roll sausage (such as a bulk pork breakfast sausage)
- 12 ounces grated Cheddar cheese (about 3 cups)
- 12 ounces grated Monterey Jack cheese (about 3 cups)
- 2 (4 ounce) cans chopped green chiles, drained
- 1 (4 ounce) jar sliced pimento, drained
Apple-Walnut Galette
By Susan52
Position racks in the middle and lower third of the oven; preheat to 350 degrees F
- For the Dough:
- 1 1/4 cups all-purpose flour, plus more for dusting
- 2 teaspoons granulated sugar
- Pinch of salt
- 1 stick cold unsalted butter, cut into 1/2-inch pieces
- 1 large egg
- For the Filling:
- 1 cup walnuts
- 1/4 cup plus 1 tablespoon granulated sugar
- 1 large egg
- 3 tablespoons unsalted butter, diced
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 3 Golden Delicious or other firm baking apples (about 1 1/4 pounds)
- 1/4 cup apricot preserves
- Confectioners' sugar, for dusting (optional)