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Recipes

Apricot Glazed Chicken

Apricot Glazed Chicken

By

Whisk together soy sauce, vegetable oil, vinegar, garlic, ginger, salt, red pepper and apricot jam to make marinade

  • 1/4 cup low-sodium soy sauce
  • 2 tbsp vegetable oil
  • 2 tbsp cider vinegar
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, minced and peeled
  • 1/4 tsp each salt and black pepper
  • 1/4 tsp crushed red pepper flakes
  • 2/3 cup apricot jam
  • 4 bone-in chicken breast pieces
0/5 (0 Votes)

Guacamole with Lime

Guacamole with Lime

By

Slice avocados in half and remove seed

  • 2 ripe avocados
  • 1/2 tsp kosher salt
  • 2 tbsp fresh lime juice
  • 2-4 tbsp minced red onion or thinly sliced green onion
  • 1-2 serrano chiles, stemmed, seeded and minced
  • 2 tbsp cilantro leaves and tender stems, finely chopped
  • dash of freshly ground pepper
  • 1/2 ripe tomato, seeds and pulp removed, chopped and reserved
0/5 (0 Votes)

Oven Roasted Tuscan-Style Chicken with Fingerling Potatoes

Oven Roasted Tuscan-Style Chicken with Fingerling Potatoes

By

Preheat oven to 350 Place chicken in a mixing bowl

  • 4 boneless, skinless chicken breasts
  • 1 tbsp canola oil
  • 1 tbsp Tuscan seasoning (includes oregano, paprika, fennel, garlic, onion, and anything else you'd like to include)
  • 1 medium white onion, cut in 1/4" dice
  • 4 garlic cloves, thinly sliced
  • 1 red bell pepper, seeded and cut in 1/4" dice
  • 1 lb fingerling potatoes, halved lengthwise
  • 1/4 cup white wine
  • 1 14 1/2 oz can stewed tomatoes
  • 2 tbsp thinly sliced fresh basil
  • 4 slices fresh mozzarella
0/5 (0 Votes)

Grilled Halibut

Grilled Halibut

By

Brush halibut on both sides with olive oil and season to taste with salt and pepper

  • 2 lbs fresh halibut fillet, cut into 6-8 oz portions
  • 2 tbsp olive oil
  • salt
  • freshly ground pepper
0/5 (0 Votes)

Spinach Waldorf Salad with Cinnamon-Apple Dressing

Spinach Waldorf Salad with Cinnamon-Apple Dressing

By

In large bowl, mix mayonnaise, juice concentrate and cinnamon until well-blended

  • 1/2 cup mayonnaise
  • 2 tablespoons frozen apple juice concentrate, thawed
  • 1/4 teaspoon ground cinnamon
  • 2 large red eating apples, cubed (about 4 cups)
  • 1/2 cup seedless red grapes, halved
  • 1/2 cup chopped celery
  • 1/2 cup chopped walnuts
  • 4 cups torn fresh spinach leaves
0/5 (0 Votes)

Gorgonzola-Artichoke Dip

Gorgonzola-Artichoke Dip

By

Heat oven to 350 degrees. Spray 8-inch quiche dish, or 8 or 9 inch glass pie pan with nonstick cooking spray

  • 5 slices of precooked bacon
  • 1 can artichoke hearts, well drained, chopped
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup crumbled Gorgonzola cheese
  • 1/2 cup shredded Parmesean cheese
  • 2 teaspoons lemon juice
0/5 (0 Votes)

Fresh Mozzarella Appetizer with Fruit, Baby Greens and Vanilla Vinaigrette

Fresh Mozzarella Appetizer with Fruit, Baby Greens and Vanilla Vinaigrette

By

Chill an appetizer plate in the refrigerator

  • Vanilla Vinaigrette:
  • 4 cups baby spring salad greens
  • 1 lb fresh mozzarella, sliced
  • 2 nectarines, thinly sliced
  • 1 pt fresh raspberries
  • 1 pt fresh blueberries
  • 1/2 cup rice wine vinegar
  • 4 tbsp honey
  • 1 cup olive oil
  • 1/4 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1 vanilla bean
0/5 (0 Votes)

Mango Cucumber Salsa

Mango Cucumber Salsa

By

Whisk lime juice and honey in a medium resealable container until well combined

  • 6 tbsp fresh lime juice
  • 2 tbsp honey
  • 4 cups 1/4 inch cubes sliced mangoes
  • 3 cups 1/4 inch unpeeled cucumber cubes
  • 1 1/3 cup minced red onion
  • 2 tbsp minced and seeded green jalapeno pepper
  • salt, to taste
4/5 (1 Votes)

Double Tree Hotel Chocolate Chip Cookies

Double Tree Hotel Chocolate Chip Cookies

By

Preheat oven to 375 degrees

  • 2 cups flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup oats (uncooked)
  • 3/4 cups sugar
  • 3/4 cups dark brown sugar
  • 1 cup butter, softened
  • 2 large eggs
  • 2 tsp vanilla
  • 1 tsp lemon juice
  • 12 oz chocolate chips
  • 1 1/2 cup walnuts
0/5 (0 Votes)

Swiss Potato Casserole

Swiss Potato Casserole

By

Heat oven to 350 degrees. Spray 13x9 inch glass baking dish with cooking spray

  • 1 package hash-brown potatoes
  • 2 cups shredded swiss cheese
  • 1/4 cup butter or margarine
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon ground nutmeg
0/5 (0 Votes)