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Recipes

Chicken & Cranberries

Chicken & Cranberries

By

Lay the chicken in the bottom of a baking dish

  • 4 chicken breast fillets
  • Russian salad dressing
  • can of cranberries
  • dry onion mix
0/5 (0 Votes)

Tony Roma's Baked Potato Soup

Tony Roma's Baked Potato Soup

By

This thick and creamy texture and rich taste of Tony Roma's soup can be easily cloned with basic ingredients

  • Garnish:
  • 2 medium potatoes (about 2 cups chopped)
  • 3 tbsp butter
  • 1 cup diced white onion
  • 2 tbsp flour
  • 4 cups chicken stock
  • 2 cups water
  • 1/4 cup cornstarch
  • 1 1/2 cups instant mashed potatoes
  • 1 tsp salt
  • 3/4 tsp pepper
  • 1/2 tsp basil
  • 1/8 tsp thyme
  • 1 cup half and half
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup crumbled cooked bacon
  • 2 green onions, chopped (green part only)
0/5 (0 Votes)

Grilled Avocado

Grilled Avocado

By

Preheat grill to medium (375)

  • 2 ripe avocados
  • 5 or 6 fresh basil leaves
  • juice of 1/2 lemon
  • coarse salt
  • 4 thick slices bakery sourdough bread
0/5 (0 Votes)

Beet Pickled Deviled Eggs

Beet Pickled Deviled Eggs

By

Combine water, vinegar, beets, sugar and 1 tsp salt in large saucepan set over high heat

  • 3 cups water
  • 1 cup apple cider vinegar
  • 1 beet, scrubbed, peeled and cubed
  • 1 tbsp sugar
  • 1 tsp salt, plus more for seasoning
  • 12 hard boiled eggs, peeled
  • 1/3 cup mayonnaise
  • 1 tbsp mustard
  • 2 tbsp minced chives
  • pepper, for seasoning
0/5 (0 Votes)

Southwestern Vegetable Soup

Southwestern Vegetable Soup

By

This is a soup packed with veggies that's low in fat and has some Southwestern zing

  • Garnish:
  • 6 cups chicken broth (Swanson is best)
  • 1 14.5 oz can diced tomatoes, with juice
  • 1 cup water
  • 1 cup canned dark red kidney beans, with liquid
  • 1 cup frozen yellow cut corn
  • 1 cup frozen cut green beans
  • 1 4 oz can diced green chilies
  • 1/2 cup diced Spanish onion
  • 1/2 cup tomato sauce
  • 6 corn tortillas, minced
  • 1 1/2 tsp chili powder
  • dash garlic powder
  • 1 cup grated cheddar/jack cheese blend
  • 1 cup crumbled corn tortilla chips
0/5 (0 Votes)

Potato Cheese Soup

Potato Cheese Soup

By

Place potatoes, onions, celery and salt in the 4 cups of water in a large pot

  • 8 cups potatoes, peeled and cubed
  • 2 cups chopped onion
  • 4 cups chopped celery
  • 2 tsp salt
  • 4 cups water
  • 4 cups half and half
  • 6 tbsp butter or margarine
  • 1 cup shredded sharp cheddar cheese
0/5 (0 Votes)

Heart Happy Blueberry Pancakes

Heart Happy Blueberry Pancakes

By

Prepare the oatmeal according to the directions on the box and allow it to cool to room temperature

  • 1 packet Whole Grain Blueberry Instant Oatmeal
  • 1 cup Multigrain Pancake Mix
  • 1/2 cup Milk
  • 1 Large Egg
  • 1 tablespoon Canola Oil
  • 1/4 cup Freeze Dried Blueberries
4.4/5 (18 Votes)

Tiramisu Dessert

Tiramisu Dessert

By

Classic tiramisu flavors in an easy to make dessert that starts with a pre-made sponge cake!

  • 1 sponge cake (10-12 inch about 3" tall)
  • 3 ounces strong black coffee, or instant espresso
  • 3 ounces brandy or rum
  • 1 1/2 pounds cream cheese or mascarpone, room temperature
  • 1 1/2 cups superfine powdered sugar
  • Unsweetened cocoa powder
0/5 (0 Votes)

Grilled Veggie Wrap

Grilled Veggie Wrap

By

Drizzle zucchini, squash and peppers with olive oil and season to taste with salt and pepper

  • 1 medium zucchini, cut into half lengthwise
  • 1 medium yellow squash, cut into half lengthwise
  • 1 medium red bell pepper
  • 1 medium green bell pepper
  • olive oil
  • salt
  • black pepper
  • 2 8" herbed or spinach wraps
  • roasted garlic hummus
  • 1/2 cup shredded fresh spinach leaves
0/5 (0 Votes)

Baked Ziti

Baked Ziti

By

Cook ziti according to package directions - 12 to 14 minutes until al dente stirring often

  • 2 lbs ziti, uncooked
  • 2 lbs ricotta cheese
  • 3 oz grated romano cheese
  • 3 cups tomato sauce
  • 1/2 tsp black pepper
  • 1 1/2 shredded mozzarella cheese
0/5 (0 Votes)