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Recipes

Baked Potato Soup

Baked Potato Soup

By

Preheat oven to 400 degrees and bake the potatoes for one hour or until done

  • Garnish:
  • 2 medium potatoes (about 2 cups chopped)
  • 3 tbsp butter
  • 1 cup diced white onion
  • 2 tbsp flour
  • 4 cups chicken stock
  • 2 cups water
  • 1/4 cup cornstarch
  • 1 1/2 cup instant mashed potatoes
  • 1 tsp salt
  • 3/4 tsp pepper
  • 1/2 tsp basil
  • 1/8 tsp thyme
  • 1 cup half & half
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup crumbled cooked bacon
  • 2 green onions, chopped (green part only)
0/5 (0 Votes)

Grasshopper

Grasshopper

By

Shake all and pour over crushed ice

  • 2 oz Bailey's
  • 2 oz Creme de Menthe
  • 1 oz Light Creme de Cacao
  • Dash double cream
0/5 (0 Votes)

Lime Marinated Flank Steak

Lime Marinated Flank Steak

By

Place the lime juice, orange juice, garlic, balsamic vinegar, olive oil and salt and pepper

  • 1/4 cup fresh lime juice (about 3 limes)
  • 1 orange, juiced
  • 3 garlic cloves, smashed
  • 3 tablespoons balsamic vinegar
  • 1/2 cup olive oil
  • Coarse salt and freshly ground black pepper
  • 1 (2-pound) flank steak, fat removed
0/5 (0 Votes)

Hearty Egg Casserole

Hearty Egg Casserole

By

Preheat oven to 350. Evenly coat a 13x9" glass baking dish with cooking spray

  • cooking spray
  • 1 28 oz package frozen hash brown potatoes, about 6 cups
  • 1 8 oz package shredded sharp cheddar cheese (2 cups)
  • 10 eggs, well beaten
  • 1 cup reduced-fat sour cream
  • 1 cup skim or low-fat milk
  • 2 tbsp honey dijon mustard (optional)
  • 1 tsp salt
  • 1/4 tsp ground pepper
  • sliced red onion (optional)
  • parsley sprig (optional)
  • mixed greens (optional)
0/5 (0 Votes)

Toasted Jalapeno, Tomatillo and Watermelon Salsa

Toasted Jalapeno, Tomatillo and Watermelon Salsa

By

Cut tomatillos into quarters

  • 8-10 medium tomatillos, parchment-like coating removed, rinsed
  • 2 tbsp vegetable oil
  • 1 onion, minced
  • 2 garlic cloves, minced
  • 3 jalapeno peppers or to taste, seeded and chopped
  • 1 tbsp ground cumin
  • 2 tsp mild chili powder
  • 1 cup tomato sauce or puree
  • 1 cup watermelon chunks
  • salt and pepper to taste
0/5 (0 Votes)

Bagel Chips with Spinach Artichoke Cream Cheese Dip

Bagel Chips with Spinach Artichoke Cream Cheese Dip

By

Preheat oven to 350. In a bowl, combine olive oil, thyme, oregano, salt and pepper

  • Dip:
  • 3 tbsp extra-virgin olive oil
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1/2 tsp kosher salt (or 1/4 tsp regular salt)
  • 1/4 tsp coarsely ground black pepper
  • 4 plain bagels, cut into 1/4" wedges
  • 2 tubs plain whipped cream cheese
  • 1 cup chopped fresh spinach
  • 1 14 oz can artichoke hearts, drained and diced
  • 1/4 cup roasted red peppers, diced
  • 1 tsp minced garlic
  • 1 tsp kosher salt
  • 1/2 tsp coarsely ground black pepper
  • 1/4 tsp cayenne pepper
4.7/5 (3 Votes)

Chicken & Rice

Chicken & Rice

By

Mix together the ingredients in a casserole dish – microwave on full power for 8 minutes

  • 1 1/3 cup water
  • 1 1/3 cup rice
  • 1 can cream of chicken soup
  • 1/2 pkg dry onion soup
  • 4 chicken breast fillets
0/5 (0 Votes)

Avocado & Bacon Deviled Eggs

Avocado & Bacon Deviled Eggs

By

Slice the eggs in half lengthwise and separate egg yolks

  • 12 hard boiled eggs, peeled
  • 1/3 cup mashed avocado
  • 1 tbsp mustard
  • 2 tbsp minced parsley
  • salt and freshly ground pepper, for seasoning
  • 2 slices bacon, cooked crisp and crumbled
0/5 (0 Votes)

Roasted Garlic Prime Rib Roast with Fennel

Roasted Garlic Prime Rib Roast with Fennel

By

Preheat oven to 350 Remove tops of fennel bulbs and reserve

  • 2 fennel bulbs
  • 4 medium carrots, peeled and cut into 1" chunks
  • 1 large white onion, cut into 1" chunks
  • 1 tbsp olive oil
  • 1 prime rib beef roast, 3 1/2-4 lbs
  • salt
  • black pepper
  • 2 tbsp whole fennel seeds, toasted
  • 1/4 cup prepared roasted garlic puree
  • 2 cups beef broth
4/5 (1 Votes)

Traditional Tres Leches Cake

Traditional Tres Leches Cake

By

Preheat oven to 350. Grease and flour an 9x13 inch baking pan

  • For sauce:
  • 9 eggs, separated
  • 1 cup sugar
  • 1 tbsp vanilla extract
  • 2 cups all purpose flour
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1 cup milk
  • 1 tbsp vanilla extract
  • For topping:
  • 2 cups heavy whipping cream
  • 1/4 cup confectioners sugar
0/5 (0 Votes)