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Recipes

Fire Roasted Yellow & Red Pepper Grilled Turkey Sandwich

Fire Roasted Yellow & Red Pepper Grilled Turkey Sandwich

By

Spread a tablespoon of pesto on each slice of sourdough bread

  • 2 slices Sourdough Bread
  • 2 tablespoons Pesto Alla Genovese
  • 2-3 slices Smoked Turkey Breast
  • 1 jar Fire Roasted Yellow & Red Peppers
  • 1-2 slices Sliced Havarti Cheese
4.4/5 (7 Votes)

Buffalo Chicken Panini

Buffalo Chicken Panini

By

Heat a heavy skillet over medium heat

  • 1 package Pulled Chicken in BBQ Sauce
  • 1/4 cup Low Fat Mayonnaise
  • 2 tbsp Light Sour Cream
  • 1/4 cup Crumbled Blue Cheese
  • 1 Green Onion (white and light green parts), finely chopped
  • 1 stalk Celery Hearts, trimmed and thinly chopped
  • 1 pinch (each) Sea Salt and Black Pepper, freshly ground, to taste
  • 4 Panini rolls
  • Butter
4.4/5 (9 Votes)

Grilled Molasses Pork Tenderloin

Grilled Molasses Pork Tenderloin

By

Place all ingredients into a resealable plastic bag; marinate for at least one hour

  • 2 cups molasses
  • 1/2 cup soy sauce
  • 1/4 cup olive oil
  • 3 tbsp fresh ginger, grated
  • 2 tbsp garlic, minced
  • 1/4 cup Worcestershire sauce
  • 1/4 cup lemon juice
  • 2 onions, cut in 1/4" slices
  • 2 pork tenderloins (1 1/2 - 2 lbs each)
0/5 (0 Votes)

Granny Smith Apple Salsa

Granny Smith Apple Salsa

By

Stir together tomato, onion, lime juice and jalapeno in a medium bowl

  • 1 large tomato, cored and finely chopped
  • 3/4 cup finely chopped sweet onion
  • 3 tbsp freshly squeezed lime juice
  • 1 large jalapeno chili, cored, seeded and finely chopped
  • 2 granny smith apples
  • 2 tbsp minced fresh cilantro
  • 1 tbsp honey
  • salt
  • freshly ground pepper
  • corn chips
0/5 (0 Votes)

Baked French Onion Soup

Baked French Onion Soup

By

Add 3 tablespoons oil to a large soup pot or saucepan over medium/high heat

  • 3 tbsp vegetable oil
  • 6 medium white onions, sliced
  • 8 cups beef broth (Swanson is best)
  • 1 cup water
  • 2 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp ground black pepper
  • 5 plain hamburger buns
  • 10 slices provolone cheese
  • 10 tsp shredded parmesan cheese
4/5 (1 Votes)

Baked Ziti with New York Style Sausage

Baked Ziti with New York Style Sausage

By

Preheat oven to 350 In a preheated nonstick skillet over medium heat

  • 2 tbsp olive oil
  • 1 tbp crushed garlic
  • 1 tbsp finely chopped shallot
  • 3/4 lb sausage
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 1/2 cups diced eggplant
  • 1 1/2 cups diced brown mushrooms
  • 1/4 cup white wine
  • 1/4 cup chicken stock
  • 2 tbsp chopped fresh basil
  • 1/2 of 8 oz container part-skim ricotta cheese
  • 3/4 cup shredded mild provolone cheese
  • 1 1/2 cups crushed tomatoes in puree (or your favorite pasta sauce)
  • 8 oz ziti or penne pasta, cooked according to package instructions
  • 1/4 cup grated Romano or Parmesan cheese
  • 1/2 cup shredded smoked provolone cheese
0/5 (0 Votes)

Avocado Ranch Salad Wraps

Avocado Ranch Salad Wraps

By

Combine avocado, lime juice and ranch dressing

  • 1 avocado, cut in 1/2" dice
  • 2 tsp fresh lime juice
  • 1/2 cup ranch dressing
  • Salt
  • Pepper
  • 1 lb turkey breast
  • 4 cups mixed salad greens
  • 4 10" flour tortillas
  • 12 grape tomatoes, halved
  • 1/4 cup chopped cilantro
  • 1/4 cup sliced red onion
  • 3 tbsp shredded extra-sharp white cheddar cheese
0/5 (0 Votes)

Broccoli Cheese Soup

Broccoli Cheese Soup

By

Combine chicken broth, water, half & half, cheese, flour, onion and pepper in a large saucepan

  • Garnish:
  • 4 cups chicken broth
  • 1 cup water
  • 1 cup half & half
  • 4 slices Kraft Cheddar Singles
  • 1/2 cup all-purpose flour
  • 1/2 tsp dried minced onion
  • 1/4 tsp ground black pepper
  • 4 cups broccoli florets (bite-size)
  • 1/2 cup shredded cheddar cheese
  • 2 tsp minced fresh parsley
0/5 (0 Votes)

Grilled Zucchini with Parmesan

Grilled Zucchini with Parmesan

By

Preheat grill to medium (375)

  • 2 medium zucchini (about 1 lb total)
  • 4 oz parmesan cheese (or grated)
  • 1 tbsp extra-virgin olive oil
  • 1/4 tsp each salt and freshly ground pepper
  • juice of 1/2 lemon
0/5 (0 Votes)

Baked Salmon Fillets with Simple Cream Sauce

Baked Salmon Fillets with Simple Cream Sauce

By

Preheat oven to 350 Lightly grease a baking pan that will hold fish in a single layer

  • 6 5-6 oz salmon fillets
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 10 1/2 oz can cream of celery soup
  • 1/2 cup reduced-fat milk
  • 2 tbsp dijon mustard
  • 2 tbsp butter, melted
  • 1 cup dry bread crumbs
0/5 (0 Votes)