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Recipes
Halibut with Jicama and Citrus Salad
By nperry1006
To prepare the salad, combine jicama and onion in a bowl
- Jicama and Citrus Salad:
- 6 6 oz halibut fillets
- salt
- pepper
- 1 oz (2 tbsp) butter, melted
- cilantro, for garnish
- 1 lb jicama, peeled and cut into 1/2" cube pieces
- 1 red onion, diced
- 1 grapefruit, peeled
- 1 orange, peeled
- 1 jalapeno, seeded and finely diced
- 1/4 cup chopped fresh cilantro
- 1 tbsp freshly squeezed lime juice
- 3 tbsp extra virgin olive oil
- 1/2 tsp chili powder
- 1/2 tsp salt
Roasted Toasted Almond
By nperry1006
Shake with ice and strain
- 3/4 oz vodka
- 3/4 oz Kahlua
- 3/4 oz Amaretto
- 3/4 oz cream
Chili's Monterey Chicken
By nperry1006
Pound chicken breast until it is somewhat flattened and season with salt and pepper
- 1 boneless skinless chicken breast
- 2 tsp barbecue sauce
- 2 slices of well crisped bacon
- 1/4 cup mixture of monterey jack and sharp cheddar cheese
Chicken Nuggets
By nperry1006
Cut up chicken breast fillets into bite-size pieces Combine all ingredients and let sit one hour
- 4 chicken breast fillets
- 2 tsp soy sauce
- garlic salt
- 1 egg
- flour
Chocolate Cream Cake
By nperry1006
Prepare and bake cake according to package directions, using a greased and floured 13-in
- GLAZE:
- 1 package (18-1/4 ounces) devil's food cake mix
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1-1/4 cups sugar
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1/3 cup baking cocoa
- 3 tablespoons cornstarch
- 1 cup cold water
- 3 tablespoons butter
- 1 teaspoon vanilla extract
Dump Cake
By nperry1006
Grease pan – press ½ cake mix in pan
- 1 cup pineapple (crushed)
- 1 can cherry pie filling
- 1 box cake mix (yellow or white)
- 1/2 cup butter (melted)
- coconut
Grilled Redskin Potatoes with Garlic
By nperry1006
Preheat grill to medium (375)
- 2 tbsp extra-virgin olive oil
- 1 1/2 lbs redskin potatoes
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
Easy Oreo Truffles
By nperry1006
Line a baking sheet with waxed paper
- 1 18 oz package Oreo chocolate sandwich cookies, finely crushed, divided
- 8 oz cream cheese, softened
- 2 8 oz packages semi-sweet baking chocolate, melted
Twice Baked Potatoes
By nperry1006
Preheat oven to 400 degrees
- 6 large Russet potatoes
- 1/4 lb grated cheese
- 1/2 cup plain yogurt or sour cream
- 1/2 cup cream
- 1 tsp dill weed
- 1 tbsp unsalted butter
- 2 green onions, chopped
- 3 cloves garlic, minced
- 1 tbsp chives, minced
- 1/2 tsp sea salt (or to taste)
- freshly ground black pepper
- paprika, for sprinkling
- parsley, for sprinkling
- olive oil
- coarse salt