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Recipes
Southwestern Grilled Flank Steak with Mexican Corn Salad
By nperry1006
Combine all ingredients for marinade
- Marinade:
- 1 cup yellow onion, sliced
- 2 tbsp lime juice
- 1/4 cup olive oil
- 1 tbsp garlic, minced
- 2 tsp cumin
- 1 tsp cayenne pepper
- 2 tbsp cilantro, chopped
- 1 flank steak (2-3 lbs)
- Corn Salad:
- 2 cups corn kernels
- 1/2 each red and green pepper, diced
- 1 tomato, diced
- 2 tbsp red onion, diced
- 2 tbsp olive oil
- 1 tsp lime juice
- 1 tbsp cilantro, chopped
- 1/4 tsp ground cumin
- 1/4 tsp salt and pepper
Orange Chicken
By nperry1006
Sauce: Combine all ingredients in small bowl and set aside
- Orange Sauce:
- 2 lbs boneless chicken pieces, skinned
- 1 egg
- 1 1/2 tsp salt
- white pepper
- oil (for frying)
- 1/2 cup plus 1 tbsp cornstarch
- 1/4 cup flour
- 1 tbsp minced ginger root
- 1 tsp minced garlic
- dash crushed hot red chilies
- 1/4 cup chopped green onions
- 1 tbsp rice wine
- 1/4 cup water
- 1/2 to 1 tsp sesame oil
- 2 tsp minced zest and 1/4 cup juice from large orange
- 1/2 tsp sugar
- 2 tbsp chicken stock
- 1 tbsp light soy sauce
Kahlua Irish Coffee
By nperry1006
Mix Kahlua, Irish Whiskey and coffee
- 1 oz Kahlua
- 1 oz Irish Whiskey
- Hot coffee
- Whip Cream
Creamy Poblano Soup
By nperry1006
Preheat the broiler. Arrange the poblano on a sheet pan, then position 4-6 inches under the broilder; cook until c...
- 6 poblano peppers
- 1 lb ground beef
- 2 cups sliced leeks (from 2 large leeks, white part only)
- 2 cups corn kernels, fresh or frozen
- 3 cups chicken stock
- 1 cup heavy cream
- salt and pepper, to taste
Chicken & Bean Chili
By nperry1006
Sauté onions and garlic in olive oil for approximately 3 minutes
- 2 tablespoons Extra Virgin Olive Oil
- 1/4 cup Yellow Onion, minced
- 1 clove Garlic, minced
- 1/2 cup Roasted Corn
- 5 cups Low Sodium Chicken Broth
- 1 cup Whole Brined Chicken leftovers (find at Trader Joe's)
- 1 can Great Northern Beans, drained
- 1 can Hatch Green Chiles
- 1 tablespoon Cumin
- 2 teaspoons Black Pepper
- Pinch of Crushed Red Chile Pepper
- 1 tablespoon Cornstarch
- 3 tablespoons Water
- Cilantro, chopped
French Onion Soup
By nperry1006
Melt butter in saucepan over low heat
- 2 tbsp butter or margarine
- 4 cups sliced onion
- 3 cups beef broth
- 1 1/2 cups water
- 1 tbsp cooking sherry
- 1 tbsp worcestershire sauce
- 1/4 tsp black pepper
- 1 dash dried thyme
- 1 cup soft croutons
- 1/2 cup shredded mozzarella cheese
Fresh Mozzarella Appetizer with Fruit, Baby Greens and Vanilla Vinaigrette
By nperry1006
Chill an appetizer plate in the refrigerator
- 4 cups baby spring salad greens
- 1 lb fresh mozzarella, sliced
- 2 nectarines, thinly sliced
- 1 pt fresh raspberries
- 1 pt fresh blueberries
- Vanilla Vinaigrette
- 1/2 cup rice wine vinegar
- 4 tbsp honey
- 1 cup olive oil
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- 1 vanilla bean
Herb Roasted Lamb
By nperry1006
Preheat the oven to 450. Place the oven rack in the lower third of the oven so the lamb will sit in the middle of ...
- 12 large, unpeeled garlic cloves, divided
- 1 tbsp chopped fresh rosemary leaves
- kosher salt
- freshly ground black pepper
- 2 tbsp unsalted butter, melted
- 1 4-5 lb butterflied leg of lamb
- 4-5 lbs small unpeeled potatoes
- 2 tbsp olive oil
Fresh Blueberry Fennel Salad
By nperry1006
Combine all ingredients in a large bowl
- 1 1/2 cup fresh blueberries
- 1/2 cup chopped cucumber
- 1/2 cup fresh pineapple, diced
- 1/2 cup very thinly sliced fennel (1 small bulb)
- 2 cups cooked orzo pasta, cooled
- 1 1/2 tsp rice vinegar
- 1 tsp toasted sesame seeds
- 1 tsp toasted sesame oil
- salt and pepper to taste
Strawberry Orange Smoothie
By nperry1006
Combine strawberries, yogurt, orange juice, chopped mint, sugar and ice cubes in a blender
- 1 pt fresh strawberries (or 2 cups frozen strawberries)
- 1 cup (or 2 4 oz containers) strawberry non-fat yogurt
- 1/2 cup unsweetened orange juice
- 1 tbsp chopped fresh mint, plus leaves for garnish
- 2 tsp sugar (optional)
- 5 ice cubes