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Recipes

Bourbon Street Steak

Bourbon Street Steak

By

Mix onion, bourbon, soy sauce, brown sugar, lemon juice and garlic in a small bowl

  • 2 tbsp yellow onion, diced
  • 1/2 cup bourbon
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/2 cup lemon juice
  • 1 1/2 tsp chopped garlic (about 2 cloves)
  • 4 (10-oz) New York strip steaks
0/5 (0 Votes)

Contemporary Peppered Chopped Steak

Contemporary Peppered Chopped Steak

By

In a medium bowl, mix beef, rice, 4 teaspoons parsley and salt until well combined

  • 4 oz lean ground beef
  • 3 tbp cooked brown rice
  • 5 tsp minced fresh parsley, divided
  • 1/8 tsp salt
  • 1 tsp freshly ground black pepper
  • olive oil spray
  • 1/2 cup thin sweet onion rings
  • 1/3 cup 100% grape juice
  • 1 tbsp balsamic vinegar
0/5 (0 Votes)

Green Pork Chili

Green Pork Chili

By

Preheat the oven to 400°F

  • 2 red onions, chopped
  • 1 pound tomatillos, husked, rinsed, and halved
  • 3 jalapenos, stemmed, seeded and halved
  • 2 garlic cloves
  • 4 tablespoons canola oil
  • 2 pounds boneless pork shoulder, cut into 1-inch cubes
  • 5 cups chicken stock
  • 1 cup chopped fresh cilantro leaves
  • salt
  • pepper
  • 10 flour tortillas, warmed
0/5 (0 Votes)

Jello Shots

Jello Shots

By

In a bowl add liquor and water

  • Box of cherry jello (or other flavor)
  • 1 cup boiling water
  • 1 cup vodka
  • or
  • 1 cup boiling water
  • 1 cup tequilla
  • 3-4 oz lime juice
  • lime jello
0/5 (0 Votes)

Lynchburg Lemonade

Lynchburg Lemonade

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Mix together. Add some sliced lemons and limes

  • 3 parts 7-up
  • 1 part sweet and sour mix
  • 1 part triple sec
  • 1 part bourbon
0/5 (0 Votes)

Kahlua & Cream

Kahlua & Cream

By

Pour Kahlua over ice in an old-fashioned glass

  • 1 1/2 oz Kahlua
  • 4 oz cream
0/5 (0 Votes)

Olive Garden House Dressing

Olive Garden House Dressing

By

Put ingredients into the bottle of dressing and shake well

  • 8 oz Paul Newman's Vinegar and Oil Dressing
  • 1 clove garlic, peeled and minced
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 3 packages sweet and low or 1 tbsp sugar
0/5 (0 Votes)

Spinach, Chicken and Apple Salad

Spinach, Chicken and Apple Salad

By

In a small bowl, whisk together vinegar, mustard, salt and pepper

  • 2 tbsp red wine vinegar
  • 1 tsp dijon mustard
  • 3/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1/3 cup vegetable oil
  • 1 lb (9-10 cups) spinach
  • 1/2 lb smoked chicken breasts, sliced
  • 1 6-oz bag apples, chopped
  • 3/4 cup chopped walnuts
  • 1/3 lb sliced bacon, cooked and crumbled
  • 1 small red onion, finely chopped
0/5 (0 Votes)

Walkabout Soup

Walkabout Soup

By

In 2-qt saucepan, place 2 tbsp butter and sliced onions

  • White Sauce:
  • 2 cups thinly sliced yellow sweet onions
  • 2 tbsp butter
  • 14 to 15 oz can chicken broth
  • 1/4 tsp salt
  • 1/4 tsp fresh ground pepper
  • 2 chicken bouillon cubes
  • 1/4 cup diced velveeta cubes (compressed in a measuring cup)
  • 1 1/2 to 1 3/4 cups white sauce (see directions)
  • shredded cheddar cheese, for garnish
  • 3 tbsp butter
  • 3 tbsp flour
  • 1/4 tsp salt
  • 1 1/4 cup milk
0/5 (0 Votes)

Parmesan Roasted Baby Carrots

Parmesan Roasted Baby Carrots

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Preheat oven to 400. Line a baking sheet with foil

  • 4-5 cups baby carrots
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 3 tbsp grated Parmesan cheese
  • 1-2 tbsp panko bread crumbs (optional)
  • 3/4 tsp kosher salt, more to taste
  • 1/4 tsp black pepper, more to taste
  • chopped parsley (optional)
0/5 (0 Votes)