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Recipes

Portillo Pasta Salad

Portillo Pasta Salad

By

Cook Ditalini pasta according to package instructions

  • 4 cups cooked Ditalini pasta
  • 1 cup cooked and crumbled bacon
  • 3 cups chopped romaine lettuce
  • 3 cups chopped iceberg lettuce
  • 2-1/2 cups chopped red cabbage
  • 2 fresh tomatoes, seeded and diced
  • 1 cup sliced green onions
  • 4 ounces crumbled gorgonzola cheese (about 1 cup)
  • 1/4 cup balsamic vinegar
  • 2 cloves garlic, peeled and minced
  • 1 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup olive oil
0/5 (0 Votes)

Chocolate Zucchini Cake

Chocolate Zucchini Cake

By

1. Preheat the oven to 325°F

  • Adapted from Em at The Repressed Pastry Chef via King Arthur Flour
  • 1/2 1/2 4 cup (1 stick, 4 ounces) butter
  • 1/2 1/2 1/2 cup (3 1/2 ounces) vegetable oil
  • 1 3/4 1 3/4 1/4 cups (12 1/4 ounces) granulated sugar
  • 1 1 1 teaspoon vanilla
  • 1 1 1 teaspoon baking soda
  • 1/2 1/2 1/2 teaspoon baking powder
  • 1/2 1/2 1/2 teaspoon salt
  • 2 2 2 large eggs
  • 1/2 1/2 1/2 cup (4 ounces) sour cream or Greek yogurt
  • 2 1/2 2 1/2 1/2 cups (10 1/2 ounces) Unbleached All-Purpose Flour
  • 3/4 3/4 1/4 cup (2 1/4 ounce) Dutch-process cocoa
  • 2 2 2 teaspoons espresso powder, optional but tasty
  • 2 2 10″ 12 shredded zucchini (about one 10″ zucchini – 12 ounces)
  • 1 1 1 cup (6 ounces) chocolate chips
  • Chocolate Ganache Topping
  • 6 6 6 oz heavy cream
  • 9 9 9 oz chopped chocolate
4.6/5 (41 Votes)

Swig Sugar Cookies

Swig Sugar Cookies

By

Preheat oven to 350 degrees Use a stand mixer

  • Makes 44 cookies
  • 1 Cup Butter (room temperature)
  • 3/4 Cup Vegetable Oil
  • 1 1/4 Cup Sugar
  • 3/4 Cup Powdered Sugar
  • 1 T. Water
  • 2 Eggs
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 T. Vanilla Extract
  • 5 1/2 Cup All purpose Flour
0/5 (0 Votes)

1234 Lemon Cake

1234 Lemon Cake

By

Martha Stewart 1997

  • The name of this old-fashioned cake comes from the simple formula used for measuring the main ingredients: one cup butter, two cups sugar, three cups flour, and four eggs.
  • Yield
  • Makes one 8-inch round layer cake
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
  • 3 cups sifted all-purpose flour, plus more for pans
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 4 large eggs, lightly beaten
  • 1 1/4 cups buttermilk
  • 1 1/2 teaspoons pure vanilla extract
  • Grated zest of 2 lemons
  • 3 cups Lemon Curd
  • Sweetened Whipped Cream
  • 12 ounces assorted fresh berries
  • Confectioners' sugar, for dusting
0/5 (0 Votes)

Lemon Feather Tall Cake

Lemon Feather Tall Cake

By

This is the best angel food cake recipe I have tried

  • 1 1/2 cups of simply egg
  • whites or 12 egg whites
  • 1 tsp (5 ml) cream of tartar
  • 1 tsp (5 ml) vanilla extract
  • 1/2 tsp (2 ml) salt
  • 1 1/2 cups (375 ml) sugar
  • 1 cup (250 ml) Five Roses Cake and Pastry Flour
  • Frosting: 2pkgs (3 1/2 oz/113 g each) lemon pie filling
  • 2 cups (500 ml) 35 % whipping cream
  • 2 cups (500 ml) fresh blueberries
4.6/5 (57 Votes)

French Onion Soup

French Onion Soup

By

In a heavy 4 quart covered saucepan, slowly cook the onions and garlic in butter and oil until they are a rich brow...

  • 5 cups thinly sliced onions
  • 1/2 clove garlic, minced
  • 3 tbsp butter
  • 1 tbsp oil
  • 2 quarts boiling brown stock(canned beef bouillon can be used, diluted according to directions on can)
  • 1/2 cup vermouth
  • 1/2 tsp salt
  • Fresh ground pepper to taste
  • Thin rounds of toasted french bread
  • 1 cup grated mozzarella cheese
  • 1 cup grated swiss cheese
  • Parmesan cheese to sprinkle on top
0/5 (0 Votes)

Double Chocolate Cheesecake

Double Chocolate Cheesecake

By

Epicurious Recipe 1997

  • Serves 10 to 12
  • For crust
  • 1 9-ounce box chocolate wafer cookies
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • For filling
  • 1 1/2 cup whipping cream
  • 1 teaspoon instant coffee powder
  • 12 ounces semisweet chocolate, finely chopped
  • 2 8-ounce packages cream cheese, room temperature
  • 3/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • For glaze
  • 1/2 cup whipping cream
  • 4 ounces semisweet chocolate, finely chopped
  • preparation
4.6/5 (34 Votes)

Ranch Dressing 20 Calories

Ranch Dressing 20 Calories

By

Purée chopped scallions, minced garlic, buttermilk and plain yogurt with rice vinegar and a pinch of sugar and sal...

  • 2 scallions, chopped
  • 1/2 tsp minced garlic
  • 1/4 cup buttermilk
  • 1/4 cup plain yogurt
  • 2 tsp rice vinegar
  • Sugar and salt, to taste
0/5 (0 Votes)

Make Perfect Brown Rice

Make Perfect Brown Rice

By

 The grains are perfectly textured and fluffy, and I don’t have to think about it since it’s just sitting in ...

  • 1 1/2 cups brown rice
  • 2 1/3 cups water
  • 2 teaspoons unsalted butter or vegetable oil
  • 1/2 teaspoon salt
4.6/5 (19 Votes)

Daphne's Midnight Delights

Daphne's Midnight Delights

By

Combine 2/3 cup boiling water and coffee granules, stirring well

  • 2/3 cup boiling water
  • 2 tsp instant coffee granules
  • 1 3/4 cups flour
  • 1/3 cup cocoa
  • 1/4 cup sugar
  • Dash of salt
  • 3/4 cup butter cut in pieces
  • 2 cups (12 ounces) semisweet chocolate morsels, melted
  • 2/3 cup sugar
  • 2 tbsp butter melted
  • 2 tbsp milk
  • 2 tsp kahlua or strongly brewed coffee
  • 2 large eggs lightly beaten
  • 1/2 cup chopped pecans or walnuts
  • 1/2 cup whipping cream
  • 1 tbsp powdered sugar
0/5 (0 Votes)