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Recipes

Bombetta

Bombetta

By

24 Pieces. Gleaned from my recent trip to Turin for Slow Food’s conference, this dish was a ‘street food’ off

  • 24 Thin Slices of Pork Tenderloin (about 12 oz.)
  • 2 to 4 Slices of Prosciutto or Capicollo,cut into 24 x 1⁄4” pieces cut width wise
  • 24 (quest fresco) 1 ⁄4’ “ x 1⁄4” Semi hard cheese (mozzarella, cheese curds,
  • Salt and Freshly Ground Pepper to taste
  • 1/4 cup Fine Bread Crumbs
  • 1/4 cup Finely Grated Parmesan Cheese
  • 24 fancy Toothpicks
0/5 (0 Votes)

Popovers

Popovers

By

Preheat the oven to 425 degrees F

  • 1 1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans
  • 1 1/2 cups flour
  • 3/4 teaspoon kosher salt
  • 3 extra-large eggs, at room temperature
  • 1 1/2 cups milk, at room temperature
0/5 (0 Votes)

STIR-FRIED BEEF WITH BLACK BEANS AND RICE NOODLES

STIR-FRIED BEEF WITH BLACK BEANS AND RICE NOODLES

By

My favourite noodle dish. Although the texture is superb with fresh rice noodles, they are not always so easy to fi...

  • 12 oz (375 g) flank steak
  • 1 tsp (5 mL) sugar
  • 2 tsp (10 mL) cornstarch
  • 1 tbsp (15 mL) soy sauce
  • 1 tsp (5 mL) sesame oil
  • 1 tbsp (15 mL) water
  • SEASONING SAUCE
  • 1 . cups (375 mL) chicken stock
  • 1 tsp (5 mL) sugar
  • 2 tbsp (30 mL) soy sauce
  • 2 tbsp (30 mL) cornstarch
  • 1 tsp (5 mL) sesame oil
  • 1/4 cup (60 mL) vegetable oil (for frying)
  • NOODLES
  • 1 small dried chili, chopped
  • 1 tbsp (15 mL) finely chopped ginger
  • 1 tbsp (15 mL) finely chopped garlic
  • 3 tbsp (45 mL) salted black beans, rinsed and mashed
  • 1 cup (250 mL) snow peas, strings removed
  • 1 red pepper, thinly sliced
  • 1 onion, thinly sliced
  • 8 oz (250 g) rice noodles, rinsed
0/5 (0 Votes)

Tyler Florence's Fried Chicken

Tyler Florence's Fried Chicken

By

In a large (at least 5-quart/5-l) bowl, cover the chicken with 3 quarts (3 l) cold water

  • 1 whole chicken, cut into 10 pieces
  • 3 Tbs. kosher salt, plus more, to taste
  • 3 cups (15 oz./470 g) all-purpose flour
  • 2 Tbs. garlic powder
  • 2 Tbs. onion powder
  • 2 Tbs. paprika
  • 2 tsp. cayenne pepper
  • Freshly ground black pepper, to taste
  • 4 cups (32 fl. oz./1 l) buttermilk
  • 2 Tbs. hot sauce, preferably Crystal or Tabasco
  • Peanut oil for frying
  • 1/4 bunch fresh thyme
  • 3 large sprigs fresh rosemary
  • 1/4 bunch fresh sage
  • 1/2 head garlic (about 12 cloves), smashed, husk still attached
  • Lemon wedges, for serving
4.3/5 (6 Votes)

Mozzarella Cheese Profiteroles

Mozzarella Cheese Profiteroles

By

Noel Barnhurst

  • Fresh Mozzarella cubes
  • Tomatoes cubed
  • Basil leaves
  • Oregano
  • Salt and pepper to taste.
0/5 (0 Votes)

Classic Chicken Piccata

Classic Chicken Piccata

By

An easy dish to prepare, this chicken piccata still makes a presentation elegant enough for company

  • 2 large lemons
  • 5 boneless, skinless, chicken breasts, trimmed and pounded until 1/4 inch thick
  • 1 pinch salt
  • 1 pinch black pepper
  • 1/2 cup flour
  • 4 tablespoons olive oil
  • 1 small shallot, minced (about 2 tablespoons)
  • 1 cup low-sodium chicken broth
  • 2 tablespoons capers, drained
  • 3 tablespoons unsalted butter, softened
  • 2 tablespoons fresh parsley, minced
  • Couscous or angel hair pasta, for serving
4.4/5 (25 Votes)

Sponge Cake and Chocolate Chip Cream Filling

Sponge Cake and Chocolate Chip Cream Filling

By

For the Napoleon: Combine flour, salt and baking powder

  • For the Napoleon:7 Eggs2 cups Flour1 cup Sugar1.5 ounces Limoncello Pinch of salt 1/2 cup Water 1/2 cup Vegetable Oil 1 teaspoon Baking Powder 1 teaspoon Cream of Tartar
  • For the Filling:1 pound Ricotta Cheese1/2 -1 cup Mini Chocolate Chips 1 cup Mascarpone
  • 1 cup Confectioners Sugar
  • For the Icing:1 cup Confectioners Sugar, 1.5 ounces Limoncello, 3 ounces Water
0/5 (0 Votes)

Mulled Wine

Mulled Wine

By

Simmer 15 minutes..Can refrigerate up to 3 weeks

  • 10 cups Water
  • 2 cups sugar
  • 24 cloves
  • 3-4 cinnamon sticks
  • 2 oranges
  • 1/4 cup almonds whole
  • 1 lemon
  • 1/4 cup raisons
0/5 (0 Votes)

Jelly Busters

Jelly Busters

By

Put water in bowl. Dissolve sugar

  • 2 cups lukewarm water
  • 2 tsp sugar
  • 2 yeast cakes
  • 1 1/2 cup lukewarm milk
  • 1/2 cup sugar
  • 2 tsp salt
  • 2 eggs beaten
  • 1/2 cup soft shortening
  • 7 cups flour
4.5/5 (32 Votes)

Coconut Milk Rice Pudding

Coconut Milk Rice Pudding

By

Rice pudding is such a comforting dessert: sweet enough to satisfy any craving, but gentle enough to double as an i...

  • 1 1 1 can (13.6 fluid oz.) full fat coconut milk
  • 1 1 1 cup water
  • 3/4 3/4 3/4 cups orange juice
  • 2 2 2 teaspoons vanilla extract
  • 1/8 1/8 1/8 teaspoon sea salt
  • 1 1 1 cup long grain basmati rice
  • 2 to 4 2 to 4 to tablespoons maple syrup, to taste
  • 1 1 1 teaspoon cinnamon
  • 1 1 1 teaspoon ground ginger
  • 1 1 1 tablespoon orange zest
4.6/5 (17 Votes)