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Recipes
Fantastic Wings
By Trix
From a street vendor on Diners
- 1/2 cup soy sauce
- 1/2 cup rice wine vinegar
- garlic cloves
- peppercorns
- bay leaf
Cheesy Ranch BLT Dip
By Trix
Preheat oven to 400 degrees
- Serves 8
- 6 slices bacon
- 1 box 10 oz frozen spinach, thawed and drained
- 8 oz cream cheese at room temp
- 2 cups Mozzarella cheese freshly grated
- 1/2 cup mayo
- 1.2 cup diced tomato,seeded
- 1 clove garlic finely minced
- 3 tbsp ranch dressing powder
Salumi and Cheese Pizza
By Trix
To make the pizza dough, in the bowl of an electric mixer fitted with the dough hook, combine the yeast, sugar and ...
- 4 tsp. active dry yeast
- 2 tsp. sugar
- 2 cups warm water
- 4 1/2 cups bread flour
- 4 tsp. salt
- 2 Tbs. olive oil
- 1 1/2 cups crushed canned tomatoes
- 6 cups shredded mozzarella cheese
- 9 oz. thinly sliced salumi
- 4 1/2 Tbs. thinly sliced fresh basil leaves
Oatmeal Applesauce Muffins
By Trix
109 calories per muffin
- 1 cup old fashioned rolled oats (not instant)
- 1 cup nonfat milk
- 1 cup whole wheat flour
- 1/2 cup brown sugar
- 1/2 cup unsweetened applesauce
- 2 egg whites (I’ve used EggBeaters)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp sugar
- raisins or nuts (optional but I haven’t used either yet)
Perfect Pizza Dough
By Trix
Stir 2 tbsp flour, 1/2 cup warm water and yeast in large bowl
- 2 cups flour {optional whole wheat flour}
- 8 gram package of quick rising instant yeast
- 1 tbsp olive oil
- 3/4 tsp salt
- Variation - Green Onion Cakes
- Instead of olive oil, add dark sesame oil and 1/2 cup of finely chopped green onions or leeks.
Sweet and Sour Chile Sauce
By Trix
King and I Recipe
- 1/2 cup sugar
- 1/2 cup white wine vinegar
- 1/2 cup tomatoe paste
- 1 tsp sambal oebek chili sauce
- 1/2 tsp minced shallot
- 1/2 tsp minced garlic
Crottin Salad with Pears, Fennel and Currants
By Trix
Cut the stems and feathery leaves from each fennel bulb
- 2 fennel bulbs
- 1 Tbs. sherry vinegar
- 3 Tbs. extra-virgin olive oil
- 1 aged Crottin de Chavignol or other small, round aged goat cheese, about 2 oz. (60 g), coarsely grated
- 1/2 tsp. sea salt or kosher salt
- 1/4 tsp. freshly ground white pepper
- 1 1/2 cups (1 1/2 oz./45 g) mâche or baby arugula
- 3 pears, halved, cored and thinly sliced
- 1/3 cup (2 oz./60 g) dried currants
Barefoot Carrot Salad
By Trix
Place the raisins in a small bowl and cover with boiling water
- 1/3 cup golden raisins
- 1 pound carrots
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1/3 cup diced fresh pineapple
Almond Toffee Bars
By Trix
If able to get McIntosh Toffee Bars substitute the caramel for 3 boxes of toffee
- 168 grams of caramel toffee
- 2 tsp cream
- 1 tbsp of butter
- 2 cups corn flakes
- 1 cup slivered almonds
Guacamole
By Trix
Recipe courtesy Alton Brown
- 3 Haas avocados, halved, seeded and peeled
- 1 lime, juiced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne
- 1/2 medium onion, diced
- 2 Roma tomatoes, seeded and diced
- 1 tablespoon chopped cilantro
- 1 clove garlic, minced