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Recipes

Fantastic Wings

Fantastic Wings

By

From a street vendor on Diners

  • 1/2 cup soy sauce
  • 1/2 cup rice wine vinegar
  • garlic cloves
  • peppercorns
  • bay leaf
0/5 (0 Votes)

Cheesy Ranch BLT Dip

Cheesy Ranch BLT Dip

By

Preheat oven to 400 degrees

  • Serves 8
  • 6 slices bacon
  • 1 box 10 oz frozen spinach, thawed and drained
  • 8 oz cream cheese at room temp
  • 2 cups Mozzarella cheese freshly grated
  • 1/2 cup mayo
  • 1.2 cup diced tomato,seeded
  • 1 clove garlic finely minced
  • 3 tbsp ranch dressing powder
4.7/5 (24 Votes)

Salumi and Cheese Pizza

Salumi and Cheese Pizza

By

To make the pizza dough, in the bowl of an electric mixer fitted with the dough hook, combine the yeast, sugar and ...

  • 4 tsp. active dry yeast
  • 2 tsp. sugar
  • 2 cups warm water
  • 4 1/2 cups bread flour
  • 4 tsp. salt
  • 2 Tbs. olive oil
  • 1 1/2 cups crushed canned tomatoes
  • 6 cups shredded mozzarella cheese
  • 9 oz. thinly sliced salumi
  • 4 1/2 Tbs. thinly sliced fresh basil leaves
4.6/5 (9 Votes)

Oatmeal Applesauce Muffins

Oatmeal Applesauce Muffins

By

109 calories per muffin

  • 1 cup old fashioned rolled oats (not instant)
  • 1 cup nonfat milk
  • 1 cup whole wheat flour
  • 1/2 cup brown sugar
  • 1/2 cup unsweetened applesauce
  • 2 egg whites (I’ve used EggBeaters)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp sugar
  • raisins or nuts (optional but I haven’t used either yet)
5/5 (1 Votes)

Perfect Pizza Dough

Perfect Pizza Dough

By

Stir 2 tbsp flour, 1/2 cup warm water and yeast in large bowl

  • 2 cups flour {optional whole wheat flour}
  • 8 gram package of quick rising instant yeast
  • 1 tbsp olive oil
  • 3/4 tsp salt
  • Variation - Green Onion Cakes
  • Instead of olive oil, add dark sesame oil and 1/2 cup of finely chopped green onions or leeks.
0/5 (0 Votes)

Sweet and Sour Chile Sauce

Sweet and Sour Chile Sauce

By

King and I Recipe

  • 1/2 cup sugar
  • 1/2 cup white wine vinegar
  • 1/2 cup tomatoe paste
  • 1 tsp sambal oebek chili sauce
  • 1/2 tsp minced shallot
  • 1/2 tsp minced garlic
0/5 (0 Votes)

Crottin Salad with Pears, Fennel and Currants

Crottin Salad with Pears, Fennel and Currants

By

Cut the stems and feathery leaves from each fennel bulb

  • 2 fennel bulbs
  • 1 Tbs. sherry vinegar
  • 3 Tbs. extra-virgin olive oil
  • 1 aged Crottin de Chavignol or other small, round aged goat cheese, about 2 oz. (60 g), coarsely grated
  • 1/2 tsp. sea salt or kosher salt
  • 1/4 tsp. freshly ground white pepper
  • 1 1/2 cups (1 1/2 oz./45 g) mâche or baby arugula
  • 3 pears, halved, cored and thinly sliced
  • 1/3 cup (2 oz./60 g) dried currants
4.7/5 (3 Votes)

Barefoot Carrot Salad

Barefoot Carrot Salad

By

Place the raisins in a small bowl and cover with boiling water

  • 1/3 cup golden raisins
  • 1 pound carrots
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/3 cup diced fresh pineapple
4/5 (1 Votes)

Almond Toffee Bars

Almond Toffee Bars

By

If able to get McIntosh Toffee Bars substitute the caramel for 3 boxes of toffee

  • 168 grams of caramel toffee
  • 2 tsp cream
  • 1 tbsp of butter
  • 2 cups corn flakes
  • 1 cup slivered almonds
0/5 (0 Votes)

Guacamole

Guacamole

By

Recipe courtesy Alton Brown

  • 3 Haas avocados, halved, seeded and peeled
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne
  • 1/2 medium onion, diced
  • 2 Roma tomatoes, seeded and diced
  • 1 tablespoon chopped cilantro
  • 1 clove garlic, minced
0/5 (0 Votes)