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Recipes

Breakfast Cleanse Soup

Breakfast Cleanse Soup

By

Steven and Chris

  • 2 tbsp Camilina oil, (can also use organic ghee or olive oil)
  • 1 medium Onion, diced into small pieces
  • 1 Clove Garlic, minced into small pieces
  • 2 inch Fresh Ginger, minced
  • 2 stalks Celery stalks, chopped
  • 2 medium sized Carrots, Chopped into small pieces
  • 1 medium sized Sweet Potato, Cut into 1" cubes
  • 1 tbsp Dried Seaweed
  • 3 stalks Organic Chard or a Spinach Bunch, Chopped
  • 1 can Organic Beans
  • 6 cups Stock (bone broth, chicken, beef or vegetable stock)
  • To taste Salt and Pepper
  • 1/4 tsp Celery Seed
  • Pinch Savory or Marjoram
  • 1 Bay Leaf
  • 1 tsp spices Thyme, tarragon, bay leaf, turmeric, paprika , Choose your spices according to taste
4.4/5 (8 Votes)

Champagne Cocktails

Champagne Cocktails

By

Mix vodka and juices in champagne flutes

  • 1 oz champagne
  • 1 oz Raspberry Vodka
  • 1.5 oz white cranberry juice
  • 1.5 oz red cranberry juice
0/5 (0 Votes)

Pancetta Crisps with Goat Cheese and Pear

Pancetta Crisps with Goat Cheese and Pear

By

Preheat oven to 450. Place pancetta slices in a single layer on large rimmed baking sheet

  • 16 thin slices pancetta
  • 16 tsp from goat cheese
  • 2 very ripe pears, halved, cored and cut into 1/4 inch thick slices
  • thyme leaves
0/5 (0 Votes)

Lemon Pineapple Squares

Lemon Pineapple Squares

By

Anna Olson Squares ...put in tart part with removable bottom and add sugar onto and brûlée for a fancy dessert

  • Ingredients
  • Crust
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened coconut, medium shred
  • 1 cup icing sugar, sifted
  • 1/4 teaspoon fine salt
  • 1/2 cup cold unsalted butter
  • Filling
  • 1 8 ounce pkg cream cheese, room temperature
  • 2 cups sugar
  • 1/4 cup all-purpose flour
  • 3 large eggs
  • 1/2 cup lemon juice
  • 1 tablespoon finely grated lemon zest
  • 1/2 cup drained, crushed pineapple
  • icing sugar, for dusting
0/5 (0 Votes)

Frozen Lemon Meringue Cake

Frozen Lemon Meringue Cake

By

Epicurious Gourmet 2006

  • Meringue Layer
  • 4 large egg whites at room temperature for 30 minutes
  • 1/2 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 1/2 cup sugar
  • For Filling
  • 1/2 cup fresh lemon juice (from 2 medium lemons)
  • 1 1/2 tablespoons fresh lemon zest (from 2 medium lemons)
  • 2/3 cup sugar
  • 4 large egg yolks
  • 2 whole large eggs
  • 1/4 teaspoon salt
  • 3/4 stick (6 tablespoons) unsalted butter, cut into tablespoon pieces
  • 1 pint (2 cups) vanilla ice cream (preferably premium)
  • Special equipment: 2 (15- by 12-inch) sheets of parchment paper; an 8-inch (20-cm) springform pan
0/5 (0 Votes)

Holiday Orange Eggnog

Holiday Orange Eggnog

By

In a large punch bowl stir together all ingredients except ice cream

  • 8 cups prepared eggnog
  • 2 cups milk
  • 1 12 oz can frozen orange juice, concentrate thawed.
  • 1/4 cup sugar
  • 4 cups vanilla ice cream
  • Nutmeg
0/5 (0 Votes)

Ambrosia Salad

Ambrosia Salad

By

Fold together ingredients to combine

  • 1 12 ozl can pineapple chunks
  • 1 6 oz mandarin orange
  • 2 cup shredded coconut
  • 1/4 cup maraschino cherries plus more for garnish (drained)
  • 1 cup fresh red grapes
  • 12 oz Sour cream
  • 3/4 cup Mini marshmallows plus more for garnish
  • Whipped cream for garnish
0/5 (0 Votes)

Cherry-Berry Chiller Smoothie

Cherry-Berry Chiller Smoothie

By

This frothy "milkshake" seems indulgent but makes a smart snack, thanks to low-glycemic strawberries and cherries

  • SERVINGS: 2
  • 1/2 c chilled unsweetened vanilla almond milk
  • 1/2 c 2% plain Greek-style yogurt
  • 1 c frozen strawberries
  • 1/2 c frozen sweet cherries (we used Earthbound Farm Organic)
  • 1/4-1/2 c ice cubes
4.6/5 (18 Votes)

Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

By

Starbucks recipe

  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup poppy seeds
  • 3/4 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/4 cup plain yogurt
  • zest and juice of 2 lemons (1/2 cup juice )
  • Glaze juice of 1 lemon and 1/3 cup icing sugar Combine to runny.
5/5 (1 Votes)

Sautéed Chicken Breasts with Fava Beans and Green Garlic

Sautéed Chicken Breasts with Fava Beans and Green Garlic

By

Bring a saucepan of lightly salted water to a boil over high heat

  • Kosher salt and freshly ground pepper, to taste
  • 2 lb. fava beans in their pods, shelled
  • 2 stalks green garlic
  • 4 boneless, skinless chicken breast halves, each about 6 oz.
  • 2 Tbs. extra-virgin olive oil
  • 2 Tbs. unsalted butter
  • 1/4 cup dry white wine or vermouth
  • 3/4 cup low-sodium chicken broth
4.5/5 (2 Votes)