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Recipes

Cucumber Avocado Shooter

Cucumber Avocado Shooter

By

Dr Oz (100 calorie reduction)

  • 1 cucumber
  • 1/2 Haas Avocado
  • Juice and Zest of lime
  • 1/2 fennel bulb
  • Basil leaves
  • 1/2 cup green grapes
0/5 (0 Votes)

Fromage et Trois

Fromage et Trois

By

Crostini Toasts in Glasses like in Bar in Houston Airport

  • Smoked Salmon
  • Boursin
  • Blue Cheese
  • Warm Brie
  • Long Crostini Toasts in glass or long tray. Breads and Spreads on menu. Serve with Olive Tampenade, warm goat cheese and hummus.
0/5 (0 Votes)

Jacques Torres's Secret Chocolate Chip Cookies

Jacques Torres's Secret Chocolate Chip Cookies

By

This delicious recipe for Jacques Torres's secret chocolate chip cookies is one of Martha's all-time favorites

  • 1 pound unsalted butter
  • 1 3/4 cups granulated sugar
  • 2 1/4 cups packed light-brown sugar
  • 4 large eggs
  • 3 cups plus 2 tablespoons pastry flour
  • 3 cups bread flour
  • 1 tablespoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 tablespoon pure vanilla extract
  • 2 pounds Jacques Torres House (60 percent cocoa) Chocolate or other best-quality semisweet or bittersweet chocolate, coarsely chopped
0/5 (0 Votes)

P.F. CHANG'S MONGOLIAN BEEF

P.F. CHANG'S MONGOLIAN BEEF

By

1. Make the sauce by heating 2 tsp

  • Sauce
  • 2 tsp veg oil
  • 1/2 tsp. minced ginger
  • 1 tbsp. chopped garlic
  • 1/2 c. soy sauce
  • 1/2 c. water
  • 3/4 c. dark brown sugar
  • Meat
  • 1 c. vegetable oil (I would use less oil)
  • 1 pound flank steak
  • 1/4 c. cornstarch
  • 1 large green onions
0/5 (0 Votes)

Grandma Pizza

Grandma Pizza

By

Americas Test Kitchen Recipe

  • SERVES 4
  • If the dough snaps back when you press it to the corners of the baking sheet, cover it, let it rest for 10 minutes, and try again.
  • INGREDIENTS
  • Dough
  • 3 tablespoons olive oil
  • 3/4 cup water
  • 1 1/2 cups (8 1/4 ounces) bread flour
  • 2 1/4 teaspoons instant or rapid-rise yeast
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • Topping
  • 1 (28-ounce) can diced tomatoes
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 8 ounces mozzarella cheese, shredded (2 cups)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil
0/5 (0 Votes)

Kathy Roth's Asparagus Brie Soup

Kathy Roth's Asparagus Brie Soup

By

Heat butter and saute asparagus

  • 1/3 cup butter
  • 1/2 lb chopped blanched asparagus
  • 1/4 cup flour
  • 3 cans chicken broth
  • 1/2 cup sweet white wine
  • 1 cup cream
  • 1/2 cup brie no rind
0/5 (0 Votes)

Cranberry Eggnog Muffins

Cranberry Eggnog Muffins

By

Preheat the oven to 400 degrees F

  • For the crumb topping:
  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon. ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 Tablespoon unsalted butter, softened
  • For the muffins:
  • 2/3 cup granulated sugar
  • 6 Tablespoons (3/4 stick) unsalted butter, melted
  • 1 large egg
  • 1/3 cup eggnog
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon rum extract
  • 1 1/8 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup coarsely chopped fresh cranberries
4.5/5 (26 Votes)

Goat Cheese with California Almonds

Goat Cheese with California Almonds

By

1. Preheat broiler or salamander

  • 12 oz Figs, fresh, quartered
  • 4 oz Sherry, dry
  • 8 oz Water
  • 2 lbs Goat Cheese
  • 2 oz Almonds, natural, sliced
  • 2 oz Olive Oil, extra virgin
  • 1 lb 4 oz Onion, Spanish, julienne
  • 3 oz Almonds, natural, whole
  • 50 each Baguette, sliced thin, 1/4”
4.7/5 (9 Votes)

Carrot Pineapple Muffins recipe - Canadian Living

Carrot Pineapple Muffins recipe - Canadian Living

By

Sift Flour,Baking Powder,Sugar,Salt,Soda and Spice

  • to 1/2 1/2. the flour from all purpose to whole wheat or 1/2 and 1/2. I have also reduced the sugar amount and found it very tasty.
  • Sift Flour,Baking Powder,Sugar,Salt,Soda and Spice.
0/5 (0 Votes)

Taber Corn Chowder

Taber Corn Chowder

By

Deer Lodge of Lake Louise using Taber corn from Alberta

  • 2 cups corn kernels
  • 1 cup diced red skinned potatoes
  • 1 sweet red pepper diced
  • 1 small red onion diced
  • 2 tsp cajun seasoning
  • 1/4 tsp pepper
  • 6 cups chicken or vegetable stock
  • 2 tbsp each butter and flour
  • 1 cup whipping cream
  • 2 tbsp chopped fresh chives
  • 1/2 cup shredded old cheddar cheese
0/5 (0 Votes)