Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Trix's profile page

Recipes

Carrot, Ginger and Lemon Soup

Carrot, Ginger and Lemon Soup

By

This beautiful and delicious soup is served at the Kinloch Lodge Hotel

  • 1/4 cup butter
  • 1 1/2 cups chopped onion
  • 1 tbsp finely chopped ginger
  • 1 1/2 tsp minced garlic
  • 11/4 pounds medium carrots, peeled and chopped 3 cups
  • 2 tomatoes seeded and chopped. 1 1/3 cups
  • 1 1/2 tsp fresh lemon juice
  • 2 tbsp sour cream
  • 1 small carrot peeled grated
0/5 (0 Votes)

Flank Steak Marinade

Flank Steak Marinade

By

Slice Flank Steal into this slices after being partly frozen

  • 3 tbsp oil
  • 4 tbsp soy sauce
  • 2 tsp brown sugar
  • 1/4 tsp ground ginger
  • 1/4 tsp pepper
  • 1 clove minced garlic
  • no salt
4/5 (1 Votes)

Paleo Apple Almond Muffins

Paleo Apple Almond Muffins

By

Almond flour, carrots, applesauce, coconut oil, and honey combine to make these gluten-free Paleo muffins

  • 2 1/2 cups almond flour
  • 1 cup carrots, grated
  • 3 eggs
  • 1/2 cup applesauce
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
4.6/5 (24 Votes)

Blueberry Yogurt Muffins recipe - Canadian Living

Blueberry Yogurt Muffins recipe - Canadian Living

By

In large bowl, stir flour, sugar, baking powder, baking soda, salt and nutmeg

  • To use frozen instead of fresh blueberries, keep them frozen until the last moment and fold them in with as few strokes as possible.
  • 2-1/4 cups (550 mL) all-purpose flour
  • 3/4 cup (175 mL) granulated sugar
  • 1 tbsp (15 mL) baking powder
  • 1 tsp (5 mL) baking soda
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) nutmeg
  • 2 eggs1 cup (250 mL) plain yogurt
  • 1 tbsp (15 mL) grated orange rind
  • 1/4 cup (60 mL) orange juice
  • 1/4 cup (60 mL) vegetable oil
  • 1-1/2 cups (375 mL) fresh blueberries
0/5 (0 Votes)

Chicken Pot Pie

Chicken Pot Pie

By

Copyright 2005, Ina Garten, All Rights Reserved

  • 3 whole (6 split) chicken breasts, bone-in, skin-on
  • 3 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 5 cups chicken stock, preferably homemade
  • 2 chicken bouillon cubes
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 2 cups yellow onions, chopped (2 onions)
  • 3/4 cup all-purpose flour
  • 1/4 cup heavy cream
  • 2 cups medium-diced carrots, blanched for 2 minutes
  • 1 (10-ounce) package frozen peas (2 cups)
  • 1 1/2 cups frozen small whole onions
  • 1/2 cup minced fresh parsley leaves
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon baking powder
  • 1/2 cup vegetable shortening
  • 1/4 pound cold unsalted butter, diced
  • 1/2 to 2/3 cup ice water
  • 1 egg beaten with 1 tablespoon water, for egg wash
  • Flaked sea salt and cracked black pepper
5/5 (1 Votes)

Montana"s Oven Baked Antojitos

Montanas Oven Baked Antojitos

By

Val Perry Appy

  • 2 lbs cream cheese
  • 4 oz jalapeño peppers
  • 4 oz bread crumbs
  • 1 oz green peppers
  • 4 oz red peppers
  • 1/2 oz chopped parsley
  • 10 tortillas
  • 1 fl oz hot sauce
  • 10 oz shredded cheddar (mixed)
0/5 (0 Votes)

Lemon Chicken Breasts

Lemon Chicken Breasts

By

2010, Barefoot Contessa How Easy is That?, All Rights Reserved

  • 1/4 cup good olive oil
  • 3 tablespoons minced garlic (9 cloves)
  • 1/3 cup dry white wine
  • 1 tablespoon grated lemon zest (2 lemons)
  • 2 tablespoons freshly squeezed lemon juice
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon minced fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 4 boneless chicken breasts, skin on (6 to 8 ounces each)
  • 1 lemon
0/5 (0 Votes)

Banana Avocado Zinger Smoothie

Banana Avocado Zinger Smoothie

By

Get revved up naturally with B vitamins, which are plentiful in banana, avocado, spinach, and parsley

  • 1/2 cup coconut water, chilled
  • 1 chopped frozen banana
  • 1 small avocado, pitted, peeled, and chopped
  • 1/2 cup baby spinach leaves
  • 1/2 cup frozen pineapple chunks
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoon fresh lime juice
4.5/5 (24 Votes)

Blueberry Crumb Cake

Blueberry Crumb Cake

By

2006, Barefoot Contessa at Home, All Rights Reserved

  • 1/4 cup granulated sugar
  • 1/3 cup light brown sugar, lightly packed
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 pound (1 stick) unsalted butter, melted
  • 1 1/3 cups all-purpose flour
  • 6 tablespoons unsalted butter, at room temperature (3/4 stick)
  • 3/4 cup granulated sugar
  • 2 extra-large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon grated lemon zest
  • 2/3 cup sour cream
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup fresh blueberries
  • Confectioners' sugar for sprinkling
0/5 (0 Votes)

Wild Mushroom Soup

Wild Mushroom Soup

By

Wash mushrooms and chop finely

  • 1/2 lb wild mushrooms
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 1/2 quarts chicken broth. 6 cups
  • 1 can cream of mushroom soup
  • 1/2 cup heavy cream
  • Chopped parsley
0/5 (0 Votes)