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Recipes
Carrot, Ginger and Lemon Soup
By Trix
This beautiful and delicious soup is served at the Kinloch Lodge Hotel
- 1/4 cup butter
- 1 1/2 cups chopped onion
- 1 tbsp finely chopped ginger
- 1 1/2 tsp minced garlic
- 11/4 pounds medium carrots, peeled and chopped 3 cups
- 2 tomatoes seeded and chopped. 1 1/3 cups
- 1 1/2 tsp fresh lemon juice
- 2 tbsp sour cream
- 1 small carrot peeled grated
Flank Steak Marinade
By Trix
Slice Flank Steal into this slices after being partly frozen
- 3 tbsp oil
- 4 tbsp soy sauce
- 2 tsp brown sugar
- 1/4 tsp ground ginger
- 1/4 tsp pepper
- 1 clove minced garlic
- no salt
Paleo Apple Almond Muffins
By Trix
Almond flour, carrots, applesauce, coconut oil, and honey combine to make these gluten-free Paleo muffins
- 2 1/2 cups almond flour
- 1 cup carrots, grated
- 3 eggs
- 1/2 cup applesauce
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
Blueberry Yogurt Muffins recipe - Canadian Living
By Trix
In large bowl, stir flour, sugar, baking powder, baking soda, salt and nutmeg
- To use frozen instead of fresh blueberries, keep them frozen until the last moment and fold them in with as few strokes as possible.
- 2-1/4 cups (550 mL) all-purpose flour
- 3/4 cup (175 mL) granulated sugar
- 1 tbsp (15 mL) baking powder
- 1 tsp (5 mL) baking soda
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) nutmeg
- 2 eggs1 cup (250 mL) plain yogurt
- 1 tbsp (15 mL) grated orange rind
- 1/4 cup (60 mL) orange juice
- 1/4 cup (60 mL) vegetable oil
- 1-1/2 cups (375 mL) fresh blueberries
Chicken Pot Pie
By Trix
Copyright 2005, Ina Garten, All Rights Reserved
- 3 whole (6 split) chicken breasts, bone-in, skin-on
- 3 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
- 5 cups chicken stock, preferably homemade
- 2 chicken bouillon cubes
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 2 cups yellow onions, chopped (2 onions)
- 3/4 cup all-purpose flour
- 1/4 cup heavy cream
- 2 cups medium-diced carrots, blanched for 2 minutes
- 1 (10-ounce) package frozen peas (2 cups)
- 1 1/2 cups frozen small whole onions
- 1/2 cup minced fresh parsley leaves
- 3 cups all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1 teaspoon baking powder
- 1/2 cup vegetable shortening
- 1/4 pound cold unsalted butter, diced
- 1/2 to 2/3 cup ice water
- 1 egg beaten with 1 tablespoon water, for egg wash
- Flaked sea salt and cracked black pepper
Montana"s Oven Baked Antojitos
By Trix
Val Perry Appy
- 2 lbs cream cheese
- 4 oz jalapeño peppers
- 4 oz bread crumbs
- 1 oz green peppers
- 4 oz red peppers
- 1/2 oz chopped parsley
- 10 tortillas
- 1 fl oz hot sauce
- 10 oz shredded cheddar (mixed)
Lemon Chicken Breasts
By Trix
2010, Barefoot Contessa How Easy is That?, All Rights Reserved
- 1/4 cup good olive oil
- 3 tablespoons minced garlic (9 cloves)
- 1/3 cup dry white wine
- 1 tablespoon grated lemon zest (2 lemons)
- 2 tablespoons freshly squeezed lemon juice
- 1 1/2 teaspoons dried oregano
- 1 teaspoon minced fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 4 boneless chicken breasts, skin on (6 to 8 ounces each)
- 1 lemon
Banana Avocado Zinger Smoothie
By Trix
Get revved up naturally with B vitamins, which are plentiful in banana, avocado, spinach, and parsley
- 1/2 cup coconut water, chilled
- 1 chopped frozen banana
- 1 small avocado, pitted, peeled, and chopped
- 1/2 cup baby spinach leaves
- 1/2 cup frozen pineapple chunks
- 1/4 cup fresh parsley, chopped
- 2 tablespoon fresh lime juice
Blueberry Crumb Cake
By Trix
2006, Barefoot Contessa at Home, All Rights Reserved
- 1/4 cup granulated sugar
- 1/3 cup light brown sugar, lightly packed
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 pound (1 stick) unsalted butter, melted
- 1 1/3 cups all-purpose flour
- 6 tablespoons unsalted butter, at room temperature (3/4 stick)
- 3/4 cup granulated sugar
- 2 extra-large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon grated lemon zest
- 2/3 cup sour cream
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup fresh blueberries
- Confectioners' sugar for sprinkling
Wild Mushroom Soup
By Trix
Wash mushrooms and chop finely
- 1/2 lb wild mushrooms
- 2 tbsp butter
- 2 tbsp flour
- 1 1/2 quarts chicken broth. 6 cups
- 1 can cream of mushroom soup
- 1/2 cup heavy cream
- Chopped parsley