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Recipes
Espresso Chocolate Cookies
By Trix
Coffee with chocolate is a perfect match, each improving the flavour of the other
- 1/2 cup (125 mL) all-purpose flour
- 1/2 tsp (2 mL) each baking powder and salt
- 6 oz (175 g) bittersweet chocolate, chopped, about 1 1/4 cups (310 mL)
- 1/4 cup (60 mL) unsalted butter
- 1 tbsp (15 mL) instant espresso powder
- 1/2 cup (125 mL) granulated sugar
- 2 eggs
- 1 tsp (5 mL) vanilla
- 1/2 cup (125 mL) chocolate chips or chunks
- 1/3 cup (80 mL) sweetened shredded coconut
- 1/3 cup (80 mL) chopped toasted pecans
- 1/3 cup (80 mL) dried cherries or cranberries
- 1/4 cup (60 mL) chocolate-covered espresso beans (optional)
Vanilla Cinnamon Sugar Donuts
By Trix
Makes approximately 12 donuts 1 large egg, beaten Preheat your oven to 350°
- 2 cups all purpose flour
- 1 1/2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon kosher salt
- 1 large egg, beaten
- 1 1/4 cups buttermilk (or can use whole milk)
- 2 tablespoons unsalted butter, melted
- 2 teaspoons pure vanilla extract
- For the topping
- 4 tablespoons unsalted butter, melted
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- seeds scraped from one vanilla bean
Tahini Chocolate Chip Cookies
By Trix
Healthy Steven and Chris - Peggy Ks recipe
- 1 cup tahini
- 1/2 tsp cinnamon
- 1/2 cup coconut sugar
- 2 Tbs ground chia (mixed with 1/3 c water) OR 1 egg
- 1 cup rolled oats
- 1 cup coconut flakes
- 1/4 cup raisins
- 1/4 cup cacao nibs
- 1/4 cup chocolate chips
- 1/3 cup walnuts, chopped
- pinch sea salt
Pizza Dough
By Trix
Oil bowl. Add 1 cup flour and rest of ingredients
- 2 cups flour
- 1 tbsp yeast
- 1/4 tsp salt
- 1 tbsp sugar
- 3/4 cup lukewarm water
S Mores Cookies
By Trix
Instructions In a medium bowl, whisk together the flour, baking soda, sea salt and cinnamon to combine
- 11 Tablespoons unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- (optional) 1 teaspoon cinnamon
- 2 1/2 cups flour
- 1/2 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 3 regular sized Hershey’s bars, broken into pieces
- 1-2 packages graham crackers, broken into squares
Your best muffins ever in 8 easy steps - Canadian Living
By Trix
Directions for all muffin recipes /Canadian Living Overview
- to try it out? Try one of our tested-till-perfect muffin recipes:
- 5 5. to Use just a few deft strokes to bring the dry and wet ingredients together. Overstirring creates tough, tunnel-filled muffins. Stir just until there are no streaks or pockets of the dry ingredients.
- 6 6. 1/2-cup to to to mL) ice-cream scoop with a release mechanism is the most efficient way to fill muffin cups equally. Or use two large spoons, one to scoop the batter and the second to push it down into the cup.
- 7 7. to Since the leavening starts to work as soon as the wet and dry ingredients are combined, get the muffins into the pan and the oven as fast as possible.
- 8 8. to to to to finished baking, set the pan on a rack for a few minutes. If you've greased the pan, run a knife around each muffin to loosen. Transfer to rack to cool, or simply tilt muffins up to cool right in the pan.
- Blueberry Yogurt Muffins
- Anything-Goes Muffins
- Carrot Pineapple Muffins
Buttermilk Scones
By Trix
Empress hotel, Victoria, BC
- 2 cups flour
- 1/4 cup butter
- 1/4 cup sugar
- 2 tsp baking powder
- Salt
- 1/2 cup buttermilk
Ceasar Salad. LG's Steakhouse
By Trix
Place anchovies and fresh garlic in wooden salad bowl Crush into fine paste with two dinner forks
- 10 oz romaine lettuce
- 2 anchovies
- 1 tbsp fresh garlic pressed
- 1 tbsp dijon mustard
- 1 tbsp worcestershire sauce
- 1 egg yolk coddled
- 1/2 cup olive oil
- 1 tsp lemon juice
- 2 tbsp of red wine vinegar
- 1/4 cup parmesan cheese, freshly grated
- 1 cup seasoned croutons, homemade
- Freshly ground pepper
Vanilla Yogurt Cheesecake
By Trix
Preheat oven to 350F. Combine all base ingredients in a medium bowl and stir until well combined
- Filling: 8-oz cream cheese, room temperature
- 16-oz Greek-style yogurt, room temperature
- 1 cup sugar
- 4 large eggs, room temperature
- 1 tbsp vanilla extract
- pinch salt
- Springform Graham Cracker Base: 1 1/4 cups graham cracker crumbs
- 3 tbsp sugar
- 4 tbsp butter, melted
Scones
By Trix
Tea at the Savoy in England
- 4 tsp baking powder
- 1 3/4 cups flour
- 5 tbsp sugar
- 5 tbsp butter
- 2/3 cup milk
- 2/3 cup currants