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Recipes
Mario Batali's Black Bean and Egg Tacos
By SMorrissey
1 bunch Scallions Slice the scallions, keeping the greens and whites separate
- 1 can Black Beans (drained)
- 1 bunch Scallions
- 1 Tablespoon Olive Oil
- Salt
- Freshly Ground Pepper
- 2 Eggs
- 1/2 Cup Shredded Cheddar Cheese
- Hot Sauce
- 12 Fresh Corn Tortillas (warmed)
CRANBERRY-CREAM CHEESE DIP
By SMorrissey
Place softened cream cheese (keep in bar form) and pour cranberries over
- Creamcheese
- canned whole cranberries
Rice Pilaf-Lucinda
By SMorrissey
Directions Heat a large skillet over medium-high heat, add 2 tablespoons of the butter, and as soon as the butter ...
- 3 tablespoons unsalted butter
- 1/2 yellow onion, chopped (about 3/4 cup)
- 1 cup dried vermicelli noodles, broken into roughly 1-inch pieces
- 2 cups long-grain white rice
- 3 cups chicken broth
- 1 teaspoon coarse salt
Cream Cheese Frosting
By SMorrissey
This is the Fresh Strawberry cake I made with the cream cheese frosting
- 1/2 block (4 oz.) cream cheese, softened
- 1/3 cup butter, softened
- 2 cups powdered sugar
- 1 tsp. vanilla extract
- 1 tbsp. milk
Wintertime Italian Wedding Soup
By SMorrissey
Heat oil in a pot over medium-high heat, a turn of the pan
- For the Meatballs and Soup:
- For the Parmigiano-Reggiano Fortified Stock
- 1 tablespoon olive oil
- 1 large head garlic, halved and cloves left in their skins
- 1 onion, peeled and quartered
- 1 lemon, sliced into 4 slices
- A few stems of parsley, thyme and a large bay leaf
- A few white or black peppercorns
- 1 quart chicken stock plus 3 cups water
- 1 large chunk of rind from a wheel of Parmigiano-Reggiano cheese
- 1/2 to 2/3 cup breadcrumbs
- 1/3 cup half-and-half
- 1 pound ground pork
- Salt and white pepper
- 1 egg
- 1/4 About 1/4 teaspoon nutmeg
- 1 clove garlic, grated or finely chopped
- 1/2 cup grated Pecorino and/or Parmigiano-Reggiano cheeses
- A fat drizzle of EVOO – Extra Virgin Olive Oil
- 5 to 6 cups chopped, stemmed escarole, cut into bite-sized pieces
- 1/4 pound maltagliati (torn egg pasta, Buon Italia brand preferred) or broken egg lasagna sheets or other wide egg pasta
- Juice of 1 small lemon, to serve
Buttermilk Blueberry Breakfast Cake
By SMorrissey
1. Preheat oven to 350F. Grease a 9-inch square baking pan with butter, or coat with nonstick cooking spray
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 teaspoons finely grated lemon rind
- 7/8 cup plus 1 tablespoon sugar, divided
- 1 egg, room temperature
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 2 cups all-purpose flour, divided
- 2 teaspoons baking powder
- 1 teaspoon coarse salt
- 1/2 cup buttermilk
Chicken with 40 Cloves of Garlic
By SMorrissey
This was in the comments "In the great Staff Meals from Chanterelle (Workman, 2000), David Waltuck updates the re...
- 3 tbsp. olive oil
- 1 (3 to 4-lb.) chicken, cut into 8 pieces
- Kosher salt and ground black pepper, to taste
- 40 cloves garlic, peeled (you can use up to 100 cloves)
- 1/2 cup dry vermouth
- 3/4 cup chicken stock
- 1 tbsp. chopped tarragon
Gingersnaps, Cindy Pawlcyn
By SMorrissey
Preheat the oven to 350 degrees and grease cookie sheets
- 3/4 cups butter
- 1 c. sugar, plus extra to roll the cookies in
- 1 egg
- 1/4 c. molasses
- 2 c. flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 2 Tbsp. fresh-grated ginger
- 1/2 tsp. powered ginger
- 1 tsp. cinnamon
Grilled Seafood in Foil Package
By SMorrissey
May substitute Clams with any seafood (Mussels, Clams, etc
- 2 lbs. Shrimp or clams or both
- Smoked Chorizo or Smoked Sausage (optional)
- Kosher Salt
- Freshly Ground Black Pepper
- Olive Oil (for drizzling)
- 1 pint Cherry Tomatoes
- 1 Jalapeno (sliced)
- 4 Garlic cloves (sliced)
- 12 ounces White Wine
- 2 tablespoons Unsalted Butter
- 1/2 cup Parsley Leaves (roughly chopped)
- good crusty Bread (for grilling)
Crockpot Potatoes Au Gratin Recipe | Yummly
By SMorrissey
VERY generously spray your slow cooker with nonstick spray
- 5 very large (5 cups peeled and sliced) Yukon Gold or Russet Potatoes
- Lots of seasoned salt and fresh cracked pepper
- 4 tablespoons butter
- 4 tablespoons white flour
- 1/2 teaspoon minced garlic
- 1/2 teaspoon onion powder
- 1 and 1/2 cups milk, I used 1%
- 1/2 cup Horizon organic sour cream, I used low-fat
- 1 and 1/2 cups sharp freshly grated cheddar cheese*
- Fresh parsley or chives