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Recipes
Chicken Enchilada Casserole
By SMorrissey
Chicken enchilada casserole: All the bold flavors and spices of enchiladas, without the sometimes-messy assembly of...
- 2 cups diced cooked chicken
- 3 cups shredded Monterey Jack cheese blend (or desired cheese combo)
- 1 4.5-ounce can chopped green chilies, undrained
- 1 package of flour or corn tortillas
- 1 16-ounce can refried beans
- 1 19-ounce can enchilada sauce (or equivalent of homemade sauce)
- 1/4 cup medium green onions, sliced (optional, for garnish)
Oatmeal Muffins
By SMorrissey
1. FOR THE TOPPING: Combine oats, flour, pecans, sugar, cinnamon, and salt in medium bowl
- TOPPING
- 1/2 cup (1 1/2 ounces) old-fashioned rolled oats
- 1/3 cup (1 2/3 ounces) all-purpose flour
- 1/3 cup pecans, chopped fine
- 1/3 cup packed (2 1/3 ounces) light brown sugar
- 1 1/4 teaspoons ground cinnamon
- 1/8 teaspoon salt
- 4 tablespoons unsalted butter, melted
- MUFFINS
- 2 tablespoons unsalted butter, plus 6 tablespoons melted
- 2 cups (6 ounces) old-fashioned rolled oats
- 1 3/4 cups (8 3/4 ounces) all-purpose flour
- 1 1/2 teaspoons salt
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 1/3 cups packed (9 1/3 ounces) light brown sugar
- 1 3/4 cups milk
- 2 large eggs, beaten
Ty's Thai Salad
By SMorrissey
For the Thai salad: In a large serving bowl, toss the cabbages, cucumber, edamame, carrots and green onions
- 1 head Napa cabbage, shredded
- 1 head red cabbage, shredded
- 1 large cucumber, julienned
- One 10-ounce bag shelled edamame, cooked
- 2 carrots, peeled and grated
- 2 green onions, finely sliced
- 2 cups olive oil
- 1 1/2 cups finely chopped fresh cilantro
- 1 cup sugar
- 2 cloves garlic, minced
- Juice of 2 limes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 avocado, peeled and finely sliced
Mummy Boome's Traditional Shepherds Pie
By SMorrissey
Preheat oven at 400 degrees F
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 onion, diced
- mushrooms, sliced
- 2 stalks celery, diced
- 2 cloves garlic, crushed
- Salt and freshly ground black pepper
- 1 tablespoon tomato paste
- 2 pounds lean ground beef or lamb
- 2 tablespoons Worcestershire sauce
- 1/2 cup beef stock
- 1 1/2 cups garden peas
- Cheesy Mashed Potatoes, recipe follows
- Mashed Potatoes
- 4 pounds Yukon gold potatoes, peeled, quartered
- 4 tablespoons butter
- 1/4 cup heavy cream
- 1 cup grated mature white Cheddar
- Salt and freshly ground black pepper
Carla Hall's Blueberry Pancakes
By SMorrissey
For the Pancakes: Combine the flour, baking powder, sugar, and cinnamon in a large bowl
- For the Pancakes:
- 3/4 cup Flour
- 1 tablespoon Baking Powder
- 1/2 cup Sugar
- 1/2 teaspoon Ground Cinnamon
- 1 Egg (lightly beaten)
- 1 1/4 cup Buttermilk
- Zest of 1 Lemon
- 4 tablespoons Butter (melted and cooled slightly)
- 1 pint Blueberries
- For the Syrup:
- 1/2 cup Maple Syrup
- 1/4 cup Blueberry Jam
Lemon Coconut Macaroons
By SMorrissey
Recipe courtesy Paula Deen
- 1 large egg white
- 1/8 teaspoon salt
- 3/4 cup sweetened condensed milk
- 1 tablespoon lemon zest
- 1/2 teaspoon lemon extract
- 1/2 teaspoon vanilla extract
- 1 (14-ounce) bag shredded sweetened coconut, finely chopped
Campbell's Kitchen: One Dish Chicken & Rice Bake
By SMorrissey
Source: Campbell's Kitchen Nutrition per Serving Calories: 350 Fat: 7g Fiber: 2g Protein: 33g Sodium: 611mg
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 cup water
- 3/4 cup uncooked regular long-grain white rice
- 1/4 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1 1/4 pounds skinless, boneless chicken breast halves
Meyer Lemon Pudding Cake
By SMorrissey
1. Preheat the oven to 350 degrees F
- 4 tablespoons unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 tablespoon lemon zest
- 3 large eggs, at room temperature, separated
- 1/3 cup Meyer lemon juice (or 1/4 cup regular lemon juice)
- 1/3 cup all-purpose flour
- 1 cup sour cream
- 1/4 teaspoon salt
- Powdered sugar, for dusting
Fried Fruit Pies
By SMorrissey
To make the pastry, mix together the flour, sugar, and salt
- 3 cups All-purpose Flour
- 1/4 teaspoons Salt
- 3 Tablespoons Sugar
- 1/2 cups Vegetable Shortening
- 2 whole Eggs, Beaten In Separate Dishes
- 1 cup Buttermilk
- Canned Pie Filling Of Your Choice
- Shortening Or Vegetable Oil For Frying
- Powdered Sugar (for Sprinkling)
Savannah Cheesecake Cookies
By SMorrissey
Recipe courtesy Paula Deen
- 1 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1 cup chopped pecans
- 1 stick butter, melted
- 2 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 eggs
- 1 teaspoon pure vanilla or almond extract
- Fresh berries and mint leaves, for garnish