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Recipes
Tilapia with Chile-Lime Butter
By SMorrissey
Heat skillet over medium high heat
- 2 tbsp unsalted butter
- 1 ⁄2 shallot
- 1 ⁄2 lime
- 1 ⁄4 serrano chile
- 1 tbsp olive oil
- 5 oz tilapia fillet
- 1 ⁄4 tsp paprika
Basil Green Goddess Dressing, Barefoot Contessa
By SMorrissey
Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend ...
- 1 cup good mayonnaise
- 1 cup chopped scallions, white and green parts (6 to 7 scallions)
- 1 cup chopped fresh basil leaves
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 2 teaspoons chopped garlic (2 cloves)
- 2 teaspoons anchovy paste
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup sour cream
- 3 heads Bibb lettuce
- 2 to 3 tomatoes
MARTHASTEWART Pie Crust
By SMorrissey
Directions In a large bowl or in the bowl of a food processor, combine the flour and salt
- 2 cups all-purpose flour
- 1 teaspoon coarse salt
- 1 cup (2 sticks) cold, unsalted butter, cut into pieces
- 1/2 cup cold milk or water
Orange-Pecan Tea Bread
By SMorrissey
Maureen Callahan, Cooking Light APRIL 2004
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 cup granulated sugar
- 1/2 cup low-fat buttermilk
- 1/4 cup chopped pecans, toasted
- 3 tablespoons 1% low-fat milk
- 3 tablespoons vegetable oil
- 3 tablespoons orange marmalade
- 2 teaspoons grated orange rind
- 2 large eggs
- Cooking spray
- 1/2 cup powdered sugar
- 2 teaspoons fresh orange juice
- 1 1/2 teaspoons chopped pecans, toasted
CINNAMON ROLL CAKE
By SMorrissey
Mix everything together except for the butter
- Cake:
- 3 c. flour
- 1/4 tsp.salt
- 1 c. sugar
- 4 tsp. baking powder
- 1 1/2 c. milk
- 2 eggs
- 2 tsp. vanilla
- 1/2 c. butter, melted
- Topping:
- 1 c. butter, softened
- 1 c. brown sugar
- 2 Tbsp. flour
- 1 Tbsp. cinnamon
- Glaze:
- 2 c. powdered sugar
- 5 Tbsp. milk
- 1 tsp. vanilla
SNAPPER IN A POBLANO CHILE SAUCE
By SMorrissey
Rinse the fish filets under a thin stream of cold water, drain and pat dry
- 6-6 oz mild-flavored fish filets, like red snapper, sea bass, grouper, tilapia or mahi-mahi
- 2 garlic cloves, finely chopped
- Juice of 1 lime (2-3 tablespoons)
- 1/2 teaspoon kosher or sea salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
- 1 cup Mexican cream, or Latin style, crème fraiche or heavy cream
- 1 cup milk
- 2 poblano chiles
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon nutmeg, grated
- 1 cup shredded cheese (Monterey Jack, Muenster, Mozzarella)
Glazed Chicken Wings
By SMorrissey
Directions Cut chicken wings into three sections; discard wing tip section
- 12 chicken wings
- 1/3 cup barbecue sauce
- 1/3 cup honey
- 1/3 cup soy sauce
- 1/2 cup brown sugar
Ten Minute Enchilada Sauce
By SMorrissey
Heat oil in a skillet over medium-high heat
- 1/4 cup vegetable oil
- 2 tablespoons self-rising flour
- 1/4 cup New Mexico or California chili powder
- 1 (8 ounce) can tomato sauce
- 1 1/2 cups water
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion salt
- salt to taste
Summer Macaroni Salad with Tomatoes and Zucchini | Skinnytaste
By SMorrissey
Servings: 16 • Size: 1 cup • Old Points: 2 pts • Points+: 3 pts Calories: 115 • Fat: 2 g • Carb: 23 g ...
- 16 oz uncooked elbows
- 4 cups grape tomatoes, cut in half
- 2 cups (1 small) zucchini, sliced and quartered
- 1/2 cup red onion, finely chopped
- 7 tbsp light mayonnaise (Hellman's)
- 2 1/2 tbsp red wine vinegar
- 2 tbsp fat free Greek yogurt
- 2 tsp Dijon mustard
- 1/4 tsp oregano
- 1/4 tsp garlic powder
- salt and pepper to taste
Gulliver's Cream Corn
By SMorrissey
Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stoc...
- 2 (20 ounce) packages frozen corn kernels, thawed
- 1 cup whipping cream
- 1 cup milk
- 1 teaspoon salt
- 1/4 teaspoon monosodium glutamate (MSG, or Accent flavor enhancer)
- 2 tablespoons sugar
- white or cayenne pepper
- 2 tablespoons flour
- 2 tablespoons butter, melted