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Recipes
Classic Sugar Cookie
By SMorrissey
Here's the perfect, all-purpose sugar cookie dough
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter (2 sticks)
- 11/2 cups sugar
Eggplant Rollatini
By SMorrissey
1. Preheat oven to 425ºF
- 3 medium eggplants, sliced 1/2 inch thick lengthwise
- Kosher salt
- 1 25.5-oz jar tomato basil pasta sauce
- 2 15-oz containers part-skim or whole milk ricotta cheese
- 1 16-oz package shredded mozzarella and provolone cheese blend
- 3/4 cup grated Parmesan cheese
- 2 tsp California-style garlic pepper
- 1/4 cup minced fresh flat-leaf parsley
- 2 large eggs, lightly beaten
- Fresh basil leaves, torn
- No-stick cooking spray
Cherry Almond Crisp
By SMorrissey
Preheat the oven to 350 degrees F
- 1 cup all-purpose flour
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Dash nutmeg
- 1 1/2 sticks cold butter
- 1/2 cup slivered almonds
- Four 12-ounce bags frozen tart cherries
- 1/4 cup cornstarch
- 2 teaspoons almond extract
- 2 cups heavy cream
- 2 tablespoons granulated sugar
- Vanilla ice cream, optional
Zucchini Patties
By SMorrissey
Directions In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and s...
- 2 cups grated zucchini
- 2 eggs, beaten
- 1/4 cup chopped onion
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- salt to taste
- 2 tablespoons vegetable oil
Walnut Cookies (Polvorones)
By SMorrissey
In with an electric mixer or in the bowl of a stand mixer using the paddle attachment, beat the butter until light ...
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup chopped walnuts
- 1/2 cup ground walnuts
- 1/2 cup powdered sugar, plus more for serving
Cinnamon Swirl Bread, Americas Test Kitchen
By SMorrissey
1. FOR THE DOUGH: Cut butter into 32 pieces and toss with 1 tablespoon flour; set aside to soften while mixing doug...
- Dough
- 8 tablespoons unsalted butter
- 3 3/4 cups (20 2/3 ounces) bread flour, plus extra for work surface
- 3/4 cup (2 3/4 ounces) nonfat dry milk powder
- 1/3 cup (2 1/3 ounces) granulated sugar
- 1 tablespoon instant or rapid-rise yeast
- 1 1/2 cups warm water (110 degrees)
- 1 large egg, lightly beaten
- 1 1/2 teaspoons salt
- 1 1/2 cups (7 1/2 ounces) golden raisins
- Filling
- 1 cup (4 ounces) confectioners' sugar
- 3 tablespoons cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Egg Wash
- 1 large egg, lightly beaten with pinch of salt
Perfect Pie Crust
By SMorrissey
Add to Recipe Box The big dilemma for those of us who like to cook but don't always have the time to do everythi...
- 2 1/2 cups all-purpose flour, plus extra for rolling
- 1 cup (2 sticks or 8 ounces) unsalted butter, very-cold, cut into 1/2 inch cubes
- 1 teaspoon salt
- 1 teaspoon sugar
- 6 to 8 Tbsp ice water
Warm Skillet Bread and Artichoke Spinach Dip
By SMorrissey
*
- Artichoke Spinach Dip:
- Bread Dough: (or use one loaf of frozen bread dough, thawed)
- 2 3/4 – 3 cups all-purpose flour
- 2 1/2 tsp. active dry or instant yeast
- 1 tsp. fine salt
- 1 cup milk, warmed but not hot
- 2 Tbsp. vegetable oil or melted butter
- 4 cups loosely packed fresh baby spinach (or 1/2 of a 10 oz. package frozen spinach, thawed, drained)
- 170 ml jar of marinated artichoke hearts, drained and coarsely chopped (can also use regular canned artichokes, about 2/3 cup chopped)
- 4 oz. cream cheese, room temperature (1/2 a typical brick)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 1/2 tsp. Sriracha sauce (or any “hot sauce” you like)
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup mozzarella, shredded + more for topping
- Salt and pepper
English Muffin Bread-Americas Test Kitchen
By SMorrissey
We love English muffins for their crunchy crust, chewy interior, and many nooks and crannies
- Cornmeal
- 5 cups (27 1/2 ounces) bread flour
- 4 1/2 teaspoons instant or rapid-rise yeast
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 teaspoon baking soda
- 3 cups whole milk, heated to 120 degrees
Olive Garden Alfredo Sauce
By SMorrissey
Make Pasta to your liking
- 1 pkg Pasta (penne or fettuccine)
- 1 stick of butter
- 1 clove of minced garlic
- 1 pint of heavy cream
- 1 cup of fresh Parmesan cheese
- 2 tbsp cream cheese
- 1/4 tsp salt
- 1/2 tsp white pepper