SMorrissey's profile page
Recipes
Lime Cream Trifle
By SMorrissey
Directions Blend the condensed milk, evaporated milk and lime juice in a blender until smooth
- Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 3 limes, juiced
- 1 lime, zested
- 1 (5.5-ounce) package Maria crackers, or 1 (4.8-ounce) package graham crackers
- 1 lime, for garnish, optional
Asian Chicken Lettuce Wraps
By SMorrissey
Per serving: 258 kcal cal
- 2 pounds uncooked ground chicken breast
- 3 green onions
- 1 8 ounce can water chestnuts, drained and chopped
- 1 cup shredded carrots (2 medium)
- 1 cup frozen sweet soybeans (edamame)
- 4 teaspoons reduced-sodium soy sauce
- 1 tablespoon Chinese-style hot mustard
- 2 teaspoons reduced-sodium teriyaki sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon ground black pepper
- 1 14 1/2 ounce can reduced-sodium chicken broth
- 2 tablespoons hoisin sauce
- 12 leaves butterhead (Bibb or Boston) lettuce or iceberg lettuce
El Torito Cilantro and Pepita Salad Dressing
By SMorrissey
I love this dressing at El Torito
- 2 medium anaheim chilies, roasted, peeled and seeded
- 1/3 cup pumpkin seeds, roasted
- 2 garlic cloves, peeled
- 1/4 teaspoon ground black pepper
- 1 teaspoon salt
- 12 ounces salad oil
- 1/4 cup red wine vinegar
- 5 tablespoons grated Cotija cheese (you can also use Parmesan cheese if you cannot find Cotija)
- 2 bunches fresh cilantro, stemmed
- 1 1/2 cups mayonnaise or greek yogurt for a lighter version. You could also do 1/2 mayo and 1/2 yogurt
- 1/4 cup water
Shrinker RECIPE
By SMorrissey
Boil enough water to fill a large coffee mug (12oz) in which you will steep the tea bags until water has cooled
- 4 Oolong tea bags
- 1/2 Cup Unsweetened Almond Milk
- 1-2 t. vanilla
- 1/2 t. cinnamon
- pinch of cayenne
- 2 pinches of sea salt
- sweeten to taste with truvia or stevia
Carrot-Ginger Dressing
By SMorrissey
This vibrantly orange dressing—from our friend Chef Tadashi Ono—was made famous by Japanese-American steak hous...
- 1 cup vegetable oil
- 1/2 cup rice vinegar
- 1/4 cup soy sauce
- 1 tbsp. sugar
- 1 1/2 tsp. finely grated ginger
- 2 medium carrots (about 8 oz.), peeled and roughly chopped
- 1/2 medium yellow onion (about 6 oz.), roughly chopped
- Kosher salt and freshly ground black pepper, to taste
- 1 head (about 1 lb.) iceberg lettuce, trimmed and cut into bite-sized pieces, for serving
- .
Marlboro Man's Favorite Sandwich
By SMorrissey
Directions Slice the onions and cook in 1/4 stick butter until soft and light brown
- 1 whole large (or 2 small) onions
- 2 sticks butter (lots and lots of butter)
- 2 to 3 pounds cube steak (tenderized round steak that's been extra tenderized)
- Seasoned salt, such as Lawry's seasoned salt (or similar seasoned salt)
- 1/2 cups (approximately) Worcestershire sauce
- Hot sauce, such as Tabasco
- 4 whole French/deli rolls (Earthgrains are best!)
Michelle Kwan’s Crustless Pumpkin Pie
By SMorrissey
Preheat oven to 350°F. Line a muffin tin with muffin cups In a medium bowl, blend all ingredients
- 12 foil muffin cups
- 1 15-ounce can pumpkin purée
- 1/2 cup milk
- 4 large eggs, beaten
- 1/2 teaspoon salt
- 2 teaspoons maple syrup
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoons ground cinnamon
- 3 tablespoons agave nectar
Tacos
By SMorrissey
For Tacos: Prepare the Top Sirloin by chopping into small pieces
- Tacos
- 1 1/2 pounds Top Sirloin
- 1 tablespoon Vegetable oil
- 1 small onion (1/2 cup chopped onion)
- 2 fresh Garlic Cloves minced
- 2 1/2 tablespoons Gebhardt Chili Powder
- 1 cup Water
- 2 tablespoons Tomato Sauce
- 1 teaspoon Salt
- 1/4 teaspoon Pepper
- 2 teaspoons Granulated Garlic
- 1 tablespoon Flour
- 2 dozen Fresh Corn Tortillas
- Guacamole
- 3 large Ripe Avocados, halved, seeded & peeled
- 1 Lemon, juiced
- 1/2 teaspoon Salt
- 1/4 cup Onion – diced
- 2 Roma Tomatoes – diced
- 2 small-medium Serrano Chiles, seeded & minced
- 2 tablespoons Chopped Cilantro
- 1 Clove Garlic, peeled & minced
- Grandmas Hot Chile Sauce
- 4 Serrano Chiles
- 2 Jalapenos
- 1/2 cup Tomato sauce
- 1/2 teaspoon Salt
- 1 large Garlic Clove
- 1/2 cup Water
- Additional Taco Toppings
- Shredded Lettuce
- Tomato
- MontereyJack Cheese
Asian Cabbage Mango Slaw
By SMorrissey
Servings: 6 • Serving Size: 1/2 cup • Old Points: 1 pt • Points+: 2 pts Calories: 62
- 2 cups shredded cabbage
- 1/2 cup shredded carrots
- 1 mango, not f ully ripe
- 3 medium scallions, chopped
- 3 tbsp rice vinegar
- 1/2 lime, juiced
- 1 tbsp low sodium soy sauce (or tamari f or gluten f ree)
- 1 tbsp sesame oil
- 1 tsp black and white sesame seeds
Flat Apple Pie with Perfect Pie Crust-Pioneer Woman
By SMorrissey
2011 Ree Drummond, All Rights Reserved
- 5 Granny Smith apples, peeled and sliced
- 1/2 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- Juice of 1/2 lemon
- 1 recipe Perfect Pie Crust, recipe follows
- 6 tablespoons butter
- 3 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 1 1/2 sticks cold butter
- 3/4 cup vegetable shortening
- 1 egg
- 5 tablespoons cold water
- 1 tablespoon distilled white vinegar