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Recipes

Old-Fashioned Sour Cream Cookies

Old-Fashioned Sour Cream Cookies

By

This is the perfect cookie, and therefore the only recipe worth returning to

  • FOR THE TOPPING:
  • 3 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter or regular margarine, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla (or 2 teaspoons grated lemon peel)
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
4.5/5 (36 Votes)

Lemon Cranberry Cocktail by Laurie

Lemon Cranberry Cocktail by Laurie

By

Happy Hour with Adult Lemonade

  • ◊ Quality vodka ( I use Tito's or Ketle One Vodka)
  • ◊ Simply Lemonade brand lemonade, and
  • ◊ Cranberry juice
  • ◊ Lime wedge
4.6/5 (8 Votes)

Baked Brie with Roasted Garlic

Baked Brie with Roasted Garlic

By

The garlic is mellow and sweet in this recipe, even if you are not a fan of Brie you should try this

  • 1 whole garlic bulb
  • 1 1/2 tsp plus 1 Tbs olive oil, divided
  • 1 Tbs minced fresh rosemary or 1 tsp dried crushed rosemary
  • 1 Round loaf sourdough bread (1 lb)
  • 1 Round 8oz of Brie or Camembret Cheese
  • 1 Loaf French bread baguette sliced and toasted
  • Red & Green grapes
  • Red & Green apples
5/5 (1 Votes)

Prosciutto-Wrapped Beef Cubes with Mustard Pan Sauce

Prosciutto-Wrapped Beef Cubes with Mustard Pan Sauce

By

So quick and easy it is ridiculous! Nothing this easy should be this delicious! If you don't have heavy cream

  • 1 pound tender cut beef, cut into roughly 2-inch cubes to make 12 pieces
  • Freshly ground black pepper
  • 1/4 pound prosciutto
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small shallot, diced
  • 1/2 cup chicken stock
  • 1 tablespoon coarse-grain mustard
  • 2 tablespoons heavy cream
  • 2 tablespoons freshly chopped parsley leaves
4.6/5 (9 Votes)

Pork Tenderloin in Slow Cooker

Pork Tenderloin in Slow Cooker

By

So Sweet, So Delicious, So Easy

  • 2 pound Pork Tenderloin
  • 1/4 cup low sodium soy sauce
  • 1 TBS Yellow Mustard
  • 2-3 TBS maple syrup
  • 2 TBS olive oil
  • 2 TBS Diced dried onions
  • 1 1/2 TSP Garlic Salt or Powder
4.5/5 (19 Votes)

Beef Brisket with BBQ Sauce

Beef Brisket with BBQ Sauce

By

*

  • 3 to 4 lbs of a brisket cut of beef
  • 3/4 cup barbeque sauce
  • 1/4 cup soy sauce
  • 1 cup of water
4/5 (2 Votes)

Lasagna Cups

Lasagna Cups

By

Same Ol' lasagna... just in individual servings!! Feel free to play around and put whatever you'd like in this, th

  • Sauce:
  • 2 tablespoons olive oil
  • 1/2 large onion
  • 1/2 pound lean ground beef cooked and drained
  • 1/2 red bell pepper, chopped
  • 1 small zucchini, diced
  • 2 cloves garlic, minced
  • 1-6 oz. can tomato paste
  • 1-8 oz. can tomato sauce {+1/2 can water to wash out can}
  • 1-14.5 oz. can diced tomatoes
  • 1 tablespoon dried basil
  • 1/2 tablespoon dried oregano
  • 1 bay leaf
  • 1 teaspoon sugar
  • salt & pepper to taste
  • for the cheese filling-
  • 1-10 oz. tub Philadelphia Brand Italian Herb & Cheese Cooking Cream
  • 1/3 cup grated parmesan cheese
  • 3/4 pound mozzarella cheese, grated & divided
  • 1/3 cup ricotta cheese
  • 1/2 teaspoon pepper
  • 1 egg
  • Quick note: I used a new product called Philadelphia Brand (like the Cream Cheese) Italian Herb & Cheese Cooking Cream. 
 If you can’t find it in your store, just add in more ricotta!
  • Pasta:
  • 21 lasagna pasta sheets
  • Parchment Paper
4.5/5 (19 Votes)

Jumbo Lump Crab Cake Recipe

Jumbo Lump Crab Cake Recipe

By

Sautee green pepper & onion in pan w/ butter

  • Ingredients
  • 1/4 cup Green Bell Pepper (chopped)(optional)
  • 1/4 cup Yellow Onion (chopped)
  • 2 TBSP Butter
  • 1/2 TBSP Lea & Perron’s Worcester Sauce
  • 1 Shake Franks Hot Sauce
  • 1 TBSP Grey Poupon Mustard
  • 2 TBSP All Purpose Flour
  • 1/2 cup Milk
  • Jumbo lump crabmeat
  • Cocktail Sauce
  • 6 oz Heinz Ketchup
  • 2 oz prepared Horseradish
  • 1/2 juice of fresh lemon
  • or try a
  • Champagne Mustard Sauce
  • 3 oz. Grey Poupon Mustard
  • 3 oz Hellmans Mayonnaise
  • 1 oz Lea & Perrins Worcheshire Sauce
  • 1 oz concentrated Orange Juice
  • 2 oz prepared Horseradish
  • Combine all ingredients in bowl. Serve Chilled.
4.3/5 (68 Votes)

Sloppy Bombay Joes

Sloppy Bombay Joes

By

These Sloppy Bombay Joe's are SO So GOOD

  • Sauce:
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced ginger
  • 2 cloves garlic, minced
  • 1/2 serrano chile, seeded and finely minced (save the other half for the turkey)
  • 1 teaspoon garam masala
  • 1/2 teaspoon paprika
  • 1 (15-ounce) can tomato sauce
  • 1 cup water
  • Turkey Joe's:
  • 3 to 4 tablespoons vegetable oil
  • Small handful shelled pistachios, about 1/4 cup
  • Small handful raisins, about 1/4 cup
  • 1 teaspoon cumin seeds
  • 1/2 large white onion, finely diced
  • 1 red bell pepper, seeds and membrane removed, finely diced (optional)
  • 1/2 serrano chile, seeds intact (don't chop it up unless you like things spicy!)
  • Kosher salt
  • 1 pound ground turkey
  • 1/2 teaspoon honey
  • 1/4 cup half-and-half
  • Small handful chopped fresh cilantro (soft stems included)
  • 4 to 6 hamburger buns
5/5 (1 Votes)

Cracker Cookies

Cracker Cookies

By

Normally everyone makes these only at the holidays, but really, they are good year round

  • 1 sleeve Club Crackers
  • 12 oz Semi Sweet Chocolate Chip Morsels or Butterscotch Morsels (to cover- sometimes we use more.. don't make too thick, though.
  • 1 Cup (2 sticks) Butter
  • 1/2 Cup Sugar
  • 1 teaspoon vanilla
  • Finely Chopped Walnuts or sliced almonds
0/5 (0 Votes)