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Recipes
Strawberry Shortcake
By hcardall
Old-fashioned strawberry shortcake recipe, with fresh strawberries, sliced and macerated in sugar, spooned over fre...
- Strawberries and whipping cream:
- 3 baskets of fresh strawberries
- 1/2 cup sugar
- Whipping cream
- Vanilla
- Bisquick biscuits:
- 2 1/3 cups Bisquick baking mix
- 3 Tbsp butter, melted
- 1/2 cup milk
- 3 Tbsp sugar
- Biscuits from scratch
- 3 cups all purpose flour
- 3 Tbsp granulated sugar
- 1 1/2 Tbsp baking powder
- 3/4 teaspoon salt
- 12 Tbsp cold unsalted butter, cut into small pieces
- 1 1/2 cups heavy cream
- 1 1/2 teaspoons vanilla extract
- Gluten-free biscuits:
- 1-1/2 cups Gluten Free All Purpose Baking Flour (Bob’s Red Mill)
- 1 Tbsp. Sugar
- 2 tsp. Baking Powder
- 1/4 tsp. Baking Soda
- 1 tsp. Xanthan Gum
- 1 tsp. Guar Gum
- 1/2 tsp. Salt
- 1/4 cup Shortening
- 1/2 cup Milk
- 1 large Egg White
Iceberg Wedge Blue Cheese Bacon & Tomato Salad
By hcardall
Make Dressing 24 hours in Advance for Best Flavor
- Dressing:
- Make Dressing 24 hours in Advance for Best Flavor
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup buttermilk
- 1/2 tsp. white pepper
- 2 Tbsp. grated Red Onions
- 4 dashes Frank's Hot Sauce
- 1 Tbsp. lemon juice
- 1 tsp. worchestire sauce
- 1/2 tsp. salt
- 1 dash ceyenne pepper
- 1 tsp. minced garlic
- 2 tsp. sugar
- 5 oz. container crumbled blue cheese
- Salad:
- 1 head iceberg lettuce (or Romain)
- 8 slices bacon, cooked and crumbled
- 1 large tomato, chopped
- 5 oz. crumbled blue cheese for top
- salt and pepper
Creamy Pistachio Pops
By hcardall
This recipe is amazing! It is refreshing, flavorful, and impressive
- One 12-ounce can evaporated milk
- 4 Earl Grey tea bags
- 1/2 teaspoon ground cardamom
- One 14-ounce can sweetened condensed milk
- 1 cup heavy cream
- Handful finely chopped pistachios, plus extra for garnish
Fried Turkey by Heidi
By hcardall
The Best Fried Turkey recipe I have found since 2001
- Supplies Needed:
- 1- 35 1- 35 to 40 40 gallon Turkey Deep Fryer Rig with filled propane tank
- A turkey stand and approved turkey hanger are helpful, but a cooking basket will work fine alone, as well.
- to Syringe to inject marinade into turkey. Buy the good ones, if you think you’ll do this often.
- to 24 Turkey Bag, for turkey to marinade in for 24 hours
- to 24 to 1st bag, which will need to be tied secure for the 24 hour marinade process on the outside of the Oven Roaster Bag, to catch any leakage from the 1st bag.
- For the Marinade:
- 1 1 1 Tablespoon Worcestershire Sauce
- 1/2 1/2 1/2 Tablespoon Crab and Shrimp Boil/ Old Bay type seasoning
- 1/8 1/8 1/8 cup apple cider
- 1/3 1/2 cup and 1/2 cup honey
- 6 6 6 oz beer (Yuengling is our preference)
- 1/2 1/2 1/2 Tablespoon kosher salt
- 1/2 1/2 1/2 Tablespoon ground allspice
- 1/4 1/4 1/4 cup Tony Chachere Cajun Shake/ Creole Seasoning
- 1/8 1/8 1/8 teaspoon cayenne pepper
- Dash Dash ground cloves
- For the Seasoning Mix:
- 1/2 1/2 1/2 cup kosher salt
- 1/2 1/2 1/2 Tablespoon cayenne pepper
- 1/2 1/2 1/2 Tablespoon freshly ground black pepper
- 4 6 4 6 4 - 6 whole cloves of garlic
- Fry:
- 1 1 12 thawed turkey (8 – 12 pounds) NEVER USE MORE THAN A TWELVE POUND TURKEY IN A DEEP FRYER
- 10 10 About 10 gallons peanut oil
Asparagus Fries with Lemon Herb Sriracha Dip
By hcardall
These Crunchy Baked Asparagus Fries with Lemon Herb Sriracha Dip make the best appetizer/snack or dinner! Made with...
- Asparagus Fries
- 1 bunch of asparagus
- 1 cup panko bread crumbs
- 1/2 teaspoon salt
- 2 eggs
- 2 tablespoons water
- 1/2 cup all-purpose flour
- 1/2 cup of grated Parmesan Cheese
- Lemon Herb Sriracha Dip
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 clove garlic, minced
- 2 teaspoons Sriracha Hot Chili Sauce
- 1 teaspoon grated lemon zest
- 1/4 teaspoon salt
- Fresh ground pepper to taste
- Panko Breadcrumbs and Sriracha can be found at most major grocery stores or on-line.
Feta and Dill Dip/ Spread
By hcardall
This we intended to be an hors d'oeuvre stuffed into english cucumbers that had the insides scrapped out
- 1 container (6 oz) crumbled Feta
- 1/3 – 1/2 cup (generous handful- fresh dill fronds
- 4 Tbsp Hellman’s Mayonnaise
- 2 Cloves Garlic coarsely chopped
Fried Chicken and Waffle Sliders with Spicy Mayo
By hcardall
This takes a little time to prep and cook, but the end result is fantastic for a sweet, salty and spicy taste explo
- Brine:
- 1 cup kosher salt
- 1 cup sugar
- 1 teaspoon red chile flakes
- 1 teaspoon peppercorns
- 3 cloves garlic, smashed
- Leaves from 2 sprigs thyme
- 1 bay leaf
- 4 boneless chicken breasts, skin on, sliced into wide pieces and pounded to 1/2-inch-thick
- 2 cups ice
- Waffle Batter:
- 1 cup all-purpose flour
- 1 1/2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 8 ounces buttermilk
- 1 ounce unsalted butter, melted
- 1 1/2 whole eggs, beaten
- Sweet and Spicy Sriracha Mayo:
- 1 cup honey
- 1/4 cup mayonnaise
- 3 tablespoons Sriracha
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- Cabbage Slaw:
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 2 cups thinly sliced green cabbage
- 1 cup grated carrot
- 1/2 cup thinly sliced red cabbage
- 1 Granny Smith apple, cored and julienned (skin-on)
- 1/2 small red onion, thinly sliced
- Salt and freshly ground black pepper
- Fried Chicken Batter:
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons kosher salt
- 1 1/2 teaspoons Italian seasoning
- 2 teaspoons paprika
- 1 teaspoon freshly ground black pepper
- 2 eggs, beaten
- 1 cup buttermilk
- 1 teaspoon hot sauce, such as Tabasco
- 1/4 cup canola oil
Easy Cajun Roasted Turkey Breast- Crock Pot Style (Injected optional)
By hcardall
I was looking for a tasty easy way to cook a Turkey Breast indoors, when I didn't feel like pulling out my Turkey F...
- Easy Cajun Roasted Turkey Breast- Crock Pot Style (Injected is optional)
- Ingredients-
- o 1 – 3 pound Boneless Turkey Breast- completely thawed.
- For the Marinade/ Liquid
- o 1-Tablespoon Worcestershire Sauce
- o 1/2 Tablespoon Crab and Shrimp Boil/ Old Bay type seasoning
- o 1/8 Cup Cranberry Juice
- o 1/3-Cup Honey
- o 6 Oz Beer (Yuengling is our preference)
- o 1/2 Tablespoon kosher salt
- o 1/2 Tablespoon ground allspice
- o 1/4 cup Tony Chachere Cajun Shake/ Creole Seasoning
- o 1/8 teaspoon cayenne pepper
- o Dash ground Cloves
Cheesy Baked Potato Casserole by Kim
By hcardall
My Best Friend Kim shares her step-mother's buffet recipe with us every year for a party with have in the summer
- 2 LBS Frozen Diced Hash Browns (thaw) (if shredded it gets more creamy) (we use the ones in the green pkg in the refrigerated section.
- 1/4 cup melted butter
- 1 medium white sweet (Vidalia) onion
- 1 can Healthy Request Cream of Chicken Soup (Cream of Celery, is ok as well)
- 16 oz Sour Cream
- 12 oz finely shredded Cheddar Cheese
- 1 tsp Salt ( or “Morton’s Hot Salt” or “Tony Chachere’s Creole Seasoning”)
- This makes enough for 8 - 12 people (or more)
Tobouli Salad by Jimmy
By hcardall
There are a lot of Tobouli Salad variations on the web but our friend Jimmy has kept his nice and simple
- If you would like to add other items you can do the following to be more traditional:
- 5 Bunches Fresh Parsley- Chopped Fine
- 2 Bunches Fresh Cilantro- Chopped Fine
- 3 Lemons- Juiced
- 2 cloves garlic- minced
- Kosher Salt/ Pepper to taste
- Nature Seasonings and Tony Chachere’s Creole Seasoning to taste- (Optional-we do this- we like it a little spicier.)
- 3/4 to 1 Cup Extra Virgin Olive Oil (+/-)
- Optional- Red Onions chopped (we don’t use)
- Optional- Sesame Seeds (we don’t use)
- Optional- Grape tomatoes chopped (we don’t use)