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Recipes

Loaded Baked Potato Salad

Loaded Baked Potato Salad

By

This Loaded Baked Potato Salad is great cold or warm

  • Fully Loaded Baked Potato Salad
  • 8 medium Russet Potatoes or Yukon Potatoes
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 package of Hormel bacon, cooked and crumbled (or 8 slices cooked crispy)
  • 1 small onion, chopped (optional)
  • Chives, to taste
  • 1 1/2 cups shredded cheddar cheese
  • Salt and Pepper to taste
5/5 (4 Votes)

Mexican Appetizer Cups

Mexican Appetizer Cups

By

1. Heat oven to 375°F. Spray 30 mini muffin cups with Crisco® Original No-Stick Cooking Spray

  • 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
  • 1 can (10 oz) diced tomatoes with green chiles, undrained
  • 1 package (8 oz) cream cheese, softened
  • 1 cup sour cream
  • 1/2 teaspoon taco seasoning mix (from 1-oz package)
  • 40 to 45 nacho cheese-flavored tortilla chips
  • 2 cans (12 oz each) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits (20 biscuits)
  • 1 cup finely shredded Mexican cheese blend (4 oz)
4.6/5 (10 Votes)

Smoky-Spicy Beer-Cheese-Sausage Soup

Smoky-Spicy Beer-Cheese-Sausage Soup

By

Your traditional beer-cheese soup, kicked up with the addition of smoked Polish sausage, chipotles and jalapenos

  • o 1 pound Smoked Sausage, Preferably Kielbasa
  • o 1 whole Large Onion, Diced
  • o 3 cloves Garlic, Minced
  • o 3 stalks Celery, Diced
  • o 1 whole Medium Jalapeno, Diced (ribs And Seeds Removed)
  • o 2 whole Small Chipotle Peppers, Packed In Adobo (but Rinse The Sauce Off!)
  • o 2 bottles (12 Oz. Bottle) Beer (porter And Bock Work Best - Mix And Match)
  • o 2-1⁄2 cups Chicken Broth
  • o 1-1⁄2 cup Heavy Cream Plus 3 Tablespoons, Divided
  • o 1 Tablespoon Cornstarch
  • o 1 block Sharp Cheddar Cheese (8 Oz. Block)
  • o 8 Red Bliss Potatoes cubed (optional- if you want it to be slightly heartier)
  • o Salt And Black Pepper To Taste
4.7/5 (6 Votes)

Best Blue Cheese Dressing

Best Blue Cheese Dressing

By

Make Dressing 24 hours in Advance for Best Flavor

  • Dressing:
  • Make Dressing 24 hours in Advance for Best Flavor
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 cup buttermilk
  • 1/2 tsp. white pepper
  • 2 Tbsp. grated Red Onions
  • 4 dashes Frank's Hot Sauce
  • 1 Tbsp. lemon juice
  • 1 tsp. worchestire sauce
  • 1/2 tsp. salt
  • 1 dash ceyenne pepper
  • 1 tsp. minced garlic
  • 2 tsp. sugar
  • 5 oz. container crumbled blue cheese
4.2/5 (5 Votes)

Rum Balls by Heidi

Rum Balls by Heidi

By

My mother used to make these all the time, when I was a child at the holidays! Always a great memory

  • Remember... Make at least 4 – 5 days before you want to eat these. They need to sit and ferment for best results and taste.
  • 1 Box Vanilla wafers
  • 1 cup pecans
  • 1 1/4 Cup Icing Sugar (or substitute 1 1/4 cup sugar + 1/4 tsp cornstarch – put in blender and blend on high speed for 60 seconds)
  • 2 Tbsp brown sugar-
  • couple dashes of cinnamon, couple dashes of nutmeg
  • 1/2 Cup Spiced Rum (or whatever liquor you want)
  • 2 Tbsp white corn syrup (Karo syrup)
4.3/5 (7 Votes)

Black Bean, Avocado and Corn Salsa by Alison

Black Bean, Avocado and Corn Salsa by Alison

By

Some people call it black bean salsa, some call it texas caviar

  • 1 can Black Beans, drained and rinsed
  • 1 Can White Corn
  • 2 Avocados, ripe but not too soft- peeled and diced
  • 1/2 - 1 box Grape or Cherry Tomatoes, quartered
  • Juice of one Lemon
  • Garlic Salt to taste
4.6/5 (81 Votes)

Sweet Potato Casserole

Sweet Potato Casserole

By

This is a recipe you will definitely want to save for later

  • 4 1/2 pounds sweet potatoes
  • 1 cup sugar
  • 1/4 cup milk
  • 1/2 cup butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups miniature marshmallows (optional for top)
  • Topping: (double this for Extra goodness and tastiness)
  • 1/2 cup packed brown sugar
  • 1/2 cup pecan pieces
  • 2 Tbsp flour
  • 3 Tbsp butter melted
4.5/5 (4 Votes)

Pasta Garlic Oliolio

Pasta Garlic Oliolio

By

So so good. So so garlicky!

  • 1 1/2 About 1 1/2 large heads garlic, separated into cloves (about 30)
  • 5 1/2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon dried hot red pepper flakes
  • 1 lb spaghetti or Penne (favorite pasta)
  • 1 1/2 teaspoons finely grated fresh lemon zest
  • 1/4 teaspoon salt
  • 1/2 cup finely chopped fresh flat-leaf parsley (optional)
  • Accompaniment: finely grated Parmigiano-Reggiano
0/5 (0 Votes)

Strawberry Margarita Jell-o Shots

Strawberry Margarita Jell-o Shots

By

We like to make fun and interesting Jell-O shots for our parties

  • 24-30 Strawberries (about lg 2 containers- the larger the strawberry the better)
  • 1 box Strawberry Jell-O
  • 8 ounces tequila, preferably reposado or blanco
  • 6 ounce Cointreau
  • Sugar or Salt for garnish- personal choice
  • 1-2 limes
  • (For a kid friendly non-alcoholic version just use cold water or lemonade instead of tequila!)
4.1/5 (7 Votes)

Vicki's Smoked Turkey

Vicki's Smoked Turkey

By

This Turkey can be smoked in a smoker or on the grill

  • VARIATIONS:
  • 1 to 15-pound) 1 to 15-pound) to 15-pound) fresh or thawed turkey, unstuffed
  • 2 2 2 onions
  • 4 4 4 stalks celery with leaves
  • 1 1 1 tablespoon salt
4.2/5 (13 Votes)