Hcardall's profile page
Recipes
Graham Cracker Brownies
By hcardall
For those of us who might be allergic to chocolate or just want a change of pace, try the butterscotch chips instea...
- 2 cups graham cracker crumbs (about 32 squares)
- 1 cup (6 ounces) semisweet chocolate chips or (butterscotch chips as alternative)
- 1 teaspoon baking powder
- Pinch salt
- 1 can (14 ounces) sweetened condensed milk
Fried Pickles by Terry
By hcardall
How can it be this easy and yet SO good! Our friend Terry has the corner on the BEST Fried Pickles HANDS Down! Yo
- ◊ 1 Jar Kosher Dill Pickle Spears
- ◊ 2 Cups Aunt Jemima Buttermilk Complete "Just add Water" Pancake Mix
- ◊ 1 1/2 Cups Water
- ◊ Canola Oil
- ◊ Few Dashes of Franks Hot sauce
- ◊ Salt and Pepper
- Dipping sauces
- ◊ Spicy Ranch
- ◊ Honey Mustard Dressing
- ◊ Blue Cheese Dressing
Goetta
By hcardall
Friends from Cincinnati got me to try their family Goetta recipe
- 1 1/2 quarts water
- 1 1/2 tablespoons salt
- 1 1/2 teaspoons ground black pepper
- 2 1/2 cups steel cut oats
- 1 pound ground beef
- 1 pound ground pork
- 1 large white or vadalia onion, finely chopped (red onions discolor, but are also fine)
- 2-3 bay leaves
- 4-6 minced garlic cloves (or to taste)
- Optional: Crock Pot Liner Bag- so much easier to clean the oatmeal out of the pot!!
- Add additional spices to your liking. Don't be afraid to spice this up. To the water mixture we also added Nature Seasoning's, Slap Your Mama Creole Spice, and Lemon Pepper. It really is what you like for your family.
Spicy Fried Pickles
By hcardall
1.Heat the oil in a large heavy skillet over medium heat
- 2 cups peanut oil for frying, or as needed
- 1 (32 ounce) jar dill pickle slices, drained
- 1 cup Italian seasoned bread crumbs
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 eggs, beaten
- 1 (8 ounce) bottle Ranch dressing
Beer Cheese Spread and Grilled Beer Cheese Sandwich
By hcardall
This recipe makes a lot, but it can be frozen for up to a month
- 1 (2-lb.) block sharp Cheddar cheese, shredded
- 1 small onion, minced
- 2 garlic cloves, minced
- 1/2 teaspoon hot sauce
- 1/4 teaspoon ground red pepper
- 1 (12-oz.) bottle amber beer, at room temperature
- Salt and pepper to taste
- Garnish: thyme sprig
Savory Spiced Pecans
By hcardall
So quick and easy!
- Makes 4 cups
- 4 cups (1 pound) pecans halves
- 1/3 cup (5 1/3 tablespoons) unsalted butter, melted
- 2 teaspoons Worcestershire sauce
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground mustard
- 1/2 teaspoon Franks sauce, or to taste
- 1/4 teaspoon cayenne pepper, or to taste
Brunch Casserole
By hcardall
Place meat in a large skillet
- 1 pound bacon, sausage or ham
- 2 onions, chopped
- 2 cups fresh sliced mushrooms
- 1 tablespoon butter
- 4 cups frozen hash brown potatoes, thawed
- 1 teaspoon salt
- 1/4 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
- 4 eggs
- 1 1/2 cups milk
- 1 pinch dried parsley
- 1 cup shredded Cheddar cheese
Breakfast Casserole in Crockpot
By hcardall
Great for when you have a house full of company!!! If you double it, use a 6qt or larger crockpot and add maybe an...
- 12 eggs
- 1 cup milk
- 2 lbs of hash brown potatoes. (you can use frozen hash browns, just cook for 8-9 hours, instead of the 7-8)
- 1 lb of bacon cooked, drained and cut into pieces. (feel free to substitute or add your favorite breakfast meat..sausage, ham, etc)
- 1 lb pork chorizo sausage (optional)
- 1/2 cup onions – diced
- 1/2 cup quartered mushrooms and/or asparagus (optional)
- 3 cups cheddar cheese – shredded
- 1/4 teaspoon dry mustard
- 1/4 teaspoon garlic powder
- 1 tsp salt & 1/2 tsp of pepper (I am recommending an additional pinch of salt and pepper for each layer of hash browns)
Baked Scotch Egg
By hcardall
This traditional Scotch appetizer is often fried but, these are just as good baked and a great deal less greasy
- 1.5 1.5 1.5 lb ground lean pork or 1.5 lb ground turkey (or sausage - casings removed and crumbled)
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon cayenne
- 1 1 1 teaspoon rubbed sage
- 1/2 1/2 1/2 teaspoon pepper
- 1/2 1/2 1/2 teaspoon thyme
- 1/8 1/8 1/8 teaspoon clove
- 4 4 4 large eggs, hard boiled ( not too large)
- flour
- 1 1 1 large egg
- 2 2 2 cups Panko
Blue Cheese Ranch Dressing
By hcardall
Homemade is best!
- 1 cup buttermilk
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 small garlic clove, pressed
- 2 ounces mashed blue cheese
- 2 ounces crumbled blue cheese
- 2 tablespoons minced shallot
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 4 teaspoons finely chopped fresh chives
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon whole grain Dijon mustard
- 1/2 teaspoon paprika
- 1/4 teaspoon hot sauce