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Lovemygolden's profile page

Recipes

Slow-Cooked Pot Roast with Mustard & Horseradish Gravy

Slow-Cooked Pot Roast with Mustard & Horseradish Gravy

By

A slow cooker makes this aromatic pot roast largely hands-off, but if you don't have one, just follow the modificat...

  • 2 carrots, peeled and cut in half widthwise
  • 1 medium yellow onion, peeled, root trimmed but left intact, and sliced into 4 wedges 3 cloves garlic, smashed
  • 3 sprigs fresh thyme
  • 1 large bay leaf
  • 3 whole cloves or allspice berries
  • 1 cup homemade or low-salt canned chicken broth
  • 1 cup dry white wine (such as Sauvignon Blanc)
  • 2 Tbs. tomato paste
  • 1 boneless beef chuck roast (2-1/2 to 3 lb.)
  • 2 Tbs. olive oil
  • Kosher salt and freshly ground black pepper
  • 2 Tbs. brandy
  • 1/2 tsp. prepared horseradish
  • 1/2 tsp. grainy prepared mustard
  • 2 Tbs. sour cream
  • 1 tsp. all-purpose flour
  • 2 Tbs. minced fresh flat-leaf parsley
4.5/5 (10 Votes)

Softbatch Cream Cheese Chocolate Chip Cookies

Softbatch Cream Cheese Chocolate Chip Cookies

By

Replacing some of the butter from my favorite chocolate chip cookie recipe with cream cheese created cookies that a...

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup cream cheese, softened (use cream cheese in a block or spreadable, don't use fat-free, light or whipped)
  • 3/4 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • pinch salt, optional and to taste
  • 2 1/4 cups semi-sweet chocolate chips or chunks (I used 1 cup chips and 1 1/4 cups chunks)
0/5 (0 Votes)

Arugula-Citrus Salad with Pork

Arugula-Citrus Salad with Pork

By

Preheat the oven to 450 degrees F

  • Kosher salt and freshly ground pepper
  • 4 boneless center-cut pork loin chops (about 1 pound), trimmed
  • 5 tablespoons light mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon honey mustard
  • 3/4 cup fat-free croutons (any flavor), crushed
  • 3 tablespoons grated parmesan cheese
  • 1/4 cup all-purpose flour
  • 5 large navel oranges
  • 1 5 -ounce package baby arugula (about 8 cups)
  • 1 red onion, thinly sliced
  • 1 tablespoon extra-virgin olive oil
4.4/5 (8 Votes)

Roasted Broccoli with Orange-Chipotle Butter

Roasted Broccoli with Orange-Chipotle Butter

By

Here's a high-flavored side dish worthy of the finest dinner menu

  • 2 (12-oz.) packages fresh broccoli florets
  • 2 tablespoons olive oil
  • 1/4 cup butter, softened
  • 2 teaspoons freshly grated orange rind
  • 1 teaspoon minced canned chipotle peppers in adobo sauce
  • 1/2 teaspoon salt
4.5/5 (8 Votes)

Corn-Sausage Chowder

Corn-Sausage Chowder

By

I wasn’t going to post about this soup because the photo isn’t that great, but the way my husband ate this up �...

  • 1 lb. bulk pork sausage
  • 2 medium onions, coarsely chopped
  • 3 cups potatoes, cut into 1/2 inch cubes
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 15 1/4-ounce can whole kernel corn, drained
  • 1 14 3/4-ounce can cream-style corn
  • 1 12-ounce can evaporated milk
4.7/5 (13 Votes)

Sauerkraut Soup from Peter Lipa, Kingdom4music.wordpress.com

Sauerkraut Soup from Peter Lipa, Kingdom4music.wordpress.com

By

Add the sausage after the soup has cooked for about 20 minutes

  • sauerkraut, large bag
  • 2 garlic cloves, crushed
  • black pepper,
  • caraway seeds,
  • cloves,
  • nutmeg,
  • bay leaves,
  • dried mushrooms,
  • onion,
  • apples,
  • pork sausage,
  • red pepper,
  • paprika,
  • sour cream
  • water (about 1 liter)
  • Prep Time: 1 hour
  • 2 bay leaves
  • 2 small apples
0/5 (0 Votes)

Chicken Braised in Wine and Rosemary

Chicken Braised in Wine and Rosemary

By

Serve with Quick Chive Mashed ­Potatoes and Asparagus with Lemon and Pecorino

  • Yield: Serves 4 (serving size: 1 drumstick, 1 thigh, and 1/4 cup sauce)
  • 4 bone-in chicken drumsticks (about 1 pound), skinned
  • 4 bone-in chicken thighs (about 1 1/4 pounds), skinned
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 2 tablespoons olive oil
  • 1/4 cup all-purpose flour
  • 1/2 cup chopped shallots
  • 1 tablespoon chopped garlic
  • 1 teaspoon chopped fresh rosemary
  • 1 cup Chianti or other rich red wine
  • 1 cup unsalted chicken stock (such as Swanson)
  • 1 teaspoon sugar
  • 1 (14.5-ounce) can unsalted whole tomatoes, crushed and undrained
  • 1 bay leaf
  • 2 tablespoons chopped fresh flat-leaf parsley
4.5/5 (10 Votes)

Creamy Tomatillo Sauce

Creamy Tomatillo Sauce

By

The addition of heavy cream or crème fraîche qualifies enchiladas made with this sauce as enchiladas suizas (Swis...

  • 1 lb. fresh tomatillos, husks and stems removed, rinsed
  • 2 or 3 fresh serrano chiles, cored and seeded, or 1 canned chipotle pepper, seeded 4 slices white onion, each 1/4 inch thick
  • 3 cloves garlic
  • 2 Tbs. chopped fresh cilantro
  • 2 Tbs. vegetable oil
  • 3 cups chicken broth
  • 3/4 cup crème fraîche or heavy cream
  • 3/4 tsp. salt; more to taste
4.3/5 (7 Votes)

America's test kitchen classic beef pot roast

America's test kitchen classic beef pot roast

By

Pot roast may be a dinner tradition, but all too often, it’s dry, bland, and inordinately time-consuming

  • 1 boneless chuck-eye roast (3 1/2 to 4 pounds), pulled into two pieces at natural seam and trimmed of fat (see note)
  • Kosher salt
  • 2 tablespoons unsalted butter
  • 2 medium onions, halved and sliced thin (about 2 cups)
  • 1 large carrot, chopped medium (about 1 cup)
  • 1 celery rib, chopped medium (about 3/4 cup)
  • 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
  • 1 cup beef broth, plus 1 to 2 cups for sauce (see note)
  • 1/2 cup dry red wine, plus 1/4 cup for sauce
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • 1 sprig plus 1/4 teaspoon chopped fresh thyme leaves
  • Ground black pepper
  • 1 tablespoon balsamic vinegar
4/5 (151 Votes)

Braised Pork with Salsa Verde

Braised Pork with Salsa Verde

By

Makes: 6 servings Serving Size: 1 cup pork mix + 1/2 cup rice

  • 1 large onion, cut into thin wedges
  • 1 1/2 pounds boneless pork loin, cut into 1-1/2-inch pieces
  • 1 1/3 cups coarsely chopped tomato (2 large)
  • 1 16 - ounce jar green salsa (salsa verde)
  • 1/2 cup reduced-sodium chicken broth
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
  • 3 cups hot cooked brown rice
  • Snipped fresh cilantro
4.3/5 (6 Votes)