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Lovemygolden's profile page

Recipes

Mom's Favorite Bourbon BBQ Sauce Pot Roast

Mom's Favorite Bourbon BBQ Sauce Pot Roast

By

Mix first 11 ingredients together

  • 1/2 cup dark molasses
  • 1/2 cup pure maple syrup
  • 1/2 cup orange juice
  • 1/2 cup good cider vinegar
  • 1 cup good bourbon plus one good drink for the cook
  • 3/4 cup catsup
  • 2 tbs. fresh minced garlic
  • 1/4 cup dark brown sugar
  • 2 tbs. Worcestershire sauce
  • 1/2 cup soy sauce
  • 1 tbs. ginger
  • 2 yellow onions
  • bag of baby carrots
  • beef rump roast
0/5 (0 Votes)

Twice Baked Potatoes with Fresh Horseradish

Twice Baked Potatoes with Fresh Horseradish

By

Position a rack in the center of the oven and heat the oven to 400°F

  • russet potatoes horseradish pecorino butter sour cream half-and-half chives kosher salt black peppercorns
  • 4 medium russet potatoes (about 7 oz. each), scrubbed and dried
  • 5 Tbs. unsalted butter, softened
  • 1/2 cup plus 2 Tbs. finely grated Pecorino Romano (3/4 oz.)
  • 1/2 cup sour cream, at room temperature
  • 1/4 cup half-and-half, at room temperature
  • 2 Tbs. plus 2 tsp. finely grated fresh horseradish
  • 1 Tbs. thinly sliced chives; more for garnish
  • Kosher salt and freshly ground black pepper
4.1/5 (8 Votes)

Slow-Cooked Coffee Pot Roast Recipe

Slow-Cooked Coffee Pot Roast Recipe

By

My family raves about my gravy when I prepare this recipe

  • 2 medium onions, thinly sliced
  • 2 garlic cloves, minced
  • 1 boneless beef chuck roast (3-1/2 to 4 pounds), quartered
  • 1 cup brewed coffee
  • 1/4 cup soy sauce
  • 1/4 cup cornstarch
  • 6 tablespoons cold water
4.4/5 (15 Votes)

Honey Roasted Carrots

Honey Roasted Carrots

By

Substitute apple juice for bourbon, if you prefer

  • 2 pounds baby carrots with tops
  • 2 teaspoons olive oil
  • 3 tablespoons butter, divided
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 shallot, finely chopped
  • 2 tablespoons bourbon
  • 2 tablespoons honey
  • 1 tablespoon chicken broth or water
  • 1/2 teaspoon chopped fresh thyme
4.5/5 (13 Votes)

Posole Tomatillo Chicken and Hominy Soup

Posole Tomatillo Chicken and Hominy Soup

By

This Mexican soup was rated 5 stars because it's quick and packed with flavor

  • 1 pound tomatillos
  • 6 cups Brown Chicken Stock
  • 2 cups chopped onion
  • 3 pounds chicken breast halves, skinned
  • 4 garlic cloves, chopped
  • 2 jalapeño peppers, seeded and quartered
  • 1 (30-ounce) can white hominy, drained
  • 1 teaspoon salt
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup reduced-fat sour cream
  • 8 lime wedges
4.4/5 (7 Votes)

Paula Deen's Fool Proof Standing Rib Roast

Paula Deen's Fool Proof Standing Rib Roast

By

Place roast in 375 degree oven for 1 hour

  • Seasoning Mix:
  • Allow roast to stand for 1 hour at room temperature before cooking.
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • seasoning mix can be used for other meats.
0/5 (0 Votes)

Hoppin’ John Soup

Hoppin’ John Soup

By

THIS GOOD LUCK SOUP recipe is adapted from a Junior League of Women cookbook, vintage 1991 Jackson, Mississippi

  • 1 pound dried black-eyed peas (they don’t need to be soaked)
  • 8 cups (2 quarts) Chicken Stock
  • 1 ham hock
  • 1/3 pound smoked ham, cut into 1/2-inch cubes
  • 2 medium yellow onions, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 celery stalk with leaves, chopped
  • 2 garlic cloves, minced
  • 3 dried whole chile peppers, or 1/2 teaspoon cayenne pepper
  • 2 cups sliced fresh okra, or one 10-ounce package of frozen sliced okra, thawed
  • Salt to taste
4.3/5 (10 Votes)

King Ranch Chicken Mac and Cheese

King Ranch Chicken Mac and Cheese

By

Preheat oven to 350°. Prepare pasta according to package directions

  • 1/2 (16-oz.) package cellentani pasta
  • 2 tablespoons butter
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 1 (10-oz.) can diced tomatoes and green chiles
  • 1 (8-oz.) package pasteurized prepared cheese product, cubed
  • 3 cups chopped cooked chicken
  • 1 (10 3/4-oz.) can cream of chicken soup
  • 1/2 cup sour cream
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 1/2 cups (6 oz.) shredded Cheddar cheese
4.6/5 (14 Votes)

Chicken Thighs with Creole Mustard-Orange Sauce

Chicken Thighs with Creole Mustard-Orange Sauce

By

At Brigtsen's in New Orleans, chef Frank Brigtsen makes a version of this dish with duck, accompanied by corn bread...

  • 4 small skinless boneless chicken thighs (about 12 ounces)
  • 1 1/2 tablespoons olive oil
  • 3/4 cup orange juice
  • 3/4 cup canned low-salt chicken broth
  • 1/4 cup Creole or whole-grain Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon hot pepper sauce
4/5 (1 Votes)

Carrot Soup with Tomatillo Relish

Carrot Soup with Tomatillo Relish

By

In a 5- to 6-quart pan over medium heat, stir onions often in olive oil until limp, about 10 minutes

  • 1 1/2 cups chopped onions
  • 3 tablespoons olive oil
  • 6 cups thinly sliced peeled carrots (about 10; 1 3/4 lb. total)
  • 2 Yukon Gold potatoes (12 oz. total), peeled and cut into 1/2-inch chunks
  • 1 1/2 quarts fat-skimmed low-sodium chicken broth
  • Salt
  • Roasted tomatillo relish
0/5 (0 Votes)