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Lovemygolden's profile page

Recipes

Buffalo Chicken Wing Soup

Buffalo Chicken Wing Soup

By

Combine all ingredients except garnish I n a 5 quart slow cooker

  • 6 cups milk
  • 3 (10 3/4 oz.) cans cream of chicken soup
  • 3 cups chicken, cooked and shredded
  • 1 cup sour cream
  • 1/4 to 1/2 cup hot pepper sauce
  • Garnish: shredded Monterey Jack cheese, chopped green onions
0/5 (0 Votes)

Coffee-Braised Pulled Pork Sandwiches Recipe

Coffee-Braised Pulled Pork Sandwiches Recipe

By

Adding coffee to meat makes it more flavorful

  • 1 boneless pork shoulder butt roast (3 to 3-1/2 pounds)
  • 1/3 cup ground coffee beans
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons canola oil
  • 2 celery ribs, chopped
  • 1 large carrot, chopped
  • 1 medium onion, chopped
  • 2 cups chicken stock
  • 1-1/2 cups strong brewed coffee
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon coriander seeds
  • 1 teaspoon ground cumin
  • 1 teaspoon whole peppercorns, crushed
  • 1 cinnamon stick (3-inches)
  • 1 bay leaf
  • 10 hoagie or kaiser buns, split
  • 10 slices pepper jack cheese
4.4/5 (9 Votes)

Foolproof Standing Rib Roast

Foolproof Standing Rib Roast

By

Preheat the oven to 375 degree F

  • House Seasoning:
  • 1 (5-pound) standing rib roast
  • 1 tablespoon House Seasoning, recipe follows
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
4.4/5 (16 Votes)

Recipe: Apple Cinnamon Horseradish Cheddar Grilled Cheese

Recipe: Apple Cinnamon Horseradish Cheddar Grilled Cheese

By

Instructions Heat your countertop grill, panini press or skillet

  • 2 slices cinnamon swirl raisin bread (I used my favorite Sun-Maid brand)
  • Great Midwest Apple Cinnamon Cheddar cheese
  • Baby arugula
  • 1 green or red apple
  • Great Midwest Horseradish Cheddar cheese
4.2/5 (6 Votes)

Chicken-Kale Soup

Chicken-Kale Soup

By

Heat oil over medium heat

  • 2 tsp. olive oil
  • 1 cup chopped onion
  • 3 garlic cloves, minced
  • 6 cups coarsely chopped packed kale (about 5 oz.)
  • 1/2 cup dry white wine or low sodium fat free chicken broth
  • 6 cups low sodium fat free chicken broth
  • 2 cups chopped skinless rotisserie chicken breast
  • 1/2 cup uncooked long grain rice
  • 1 tsp. fresh thyme leaves
  • 1/4 tsp. sssalt
  • 1 bay leaf
0/5 (0 Votes)

Mile High Meatless Lasagna Pie

Mile High Meatless Lasagna Pie

By

This layered beauty is stacked with fresh vegetables, baby greens, aromatic herbs, three kinds of Italian cheeses, ...

  • 14 dried lasagna noodles
  • 2 tablespoons olive oil
  • 1 1/2 cups finely chopped carrots (3 medium)
  • 2 cups finely chopped zucchini (1 medium)
  • 4 cloves garlic, minced
  • 3 cups sliced fresh mushrooms (8 ounces)
  • 2 6 ounce package prewashed baby spinach
  • 2 tablespoons snipped fresh basil
  • 1 egg, lightly beaten
  • 1 15 ounce carton ricotta cheese
  • 1/3 cup finely shredded Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 26 ounce jar tomato-and-basil pasta sauce (2-1/2 cups)
  • 2 cups shredded Italian Fontina or mozzarella cheese (8 ounces)
  • Rosemary sprigs (optional)
4.5/5 (13 Votes)

One Pot Chili Mac & Cheese

One Pot Chili Mac & Cheese

By

Heat olive oil in a large skillet or Dutch oven over medium high heat

  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 1 onion, diced
  • 8 ounces ground beef
  • 4 cups chicken broth
  • 1 (14.5-ounce) can diced tomatoes
  • 3/4 cup canned white kidney beans, drained and rinsed
  • 3/4 cup canned kidney beans, drained and rinsed
  • 2 teaspoons chili powder
  • 1 1/2 teaspoon cumin
  • Kosher salt and freshly ground black pepper, to taste
  • 10 ounces uncooked elbows pasta
  • 3/4 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley leaves
0/5 (0 Votes)

Lemon-Herb Potatoes

Lemon-Herb Potatoes

By

This is great served warm, chilled, or at room temperature

  • 3 pounds assorted small potatoes, halved
  • 3/4 cup assorted chopped fresh herbs
  • 1/4 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1 garlic clove, minced
4.5/5 (12 Votes)

Chicken-Horseradish Salad

Chicken-Horseradish Salad

By

Stir together all ingredients in a large bowl

  • 3 cups chopped cooked chicken (about 4 skinned and boned chicken breast halves)
  • 1/2 cup minced green onions
  • 2 celery ribs, chopped
  • 1/2 cup chopped pecans, toasted
  • 2/3 cup light mayonnaise
  • 2 to 3 tablespoons prepared horseradish
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
4.7/5 (6 Votes)

Crockpot Cheesy Chipotle Chicken Chili

Crockpot Cheesy Chipotle Chicken Chili

By

What is it about cold weather and rainy days, that makes wrapping your hands around a nice hot bowl of steaming sou...

  • For Chili Base:
  • 1 to 1 1/2 pounds boneless skinless chicken breasts
  • 2 (14oz) cans fire roasted tomatoes
  • 12 oz beer (something you love to drink!)
  • 1 15oz can pinto beans
  • 1 8oz can tomato sauce with roasted garlic
  • 1-3 chipotle peppers in adobo, plus a little sauce (I used 2 small peppers and 1 tablespoon of sauce)
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon dried cilantro
  • 1/4 teaspoon salt
  • For Cheese Sauce:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • 1 cup shredded Monterey jack cheese
4.5/5 (13 Votes)