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Caramelized Black Pepper Chicken

Caramelized Black Pepper Chicken

By

In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles

  • 1/3 cup dark brown sugar
  • 1/4 cup fish sauce
  • 1/4 cup water
  • 3 Tablespoons rice vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon finely grated fresh ginger
  • 1 teaspoon black pepper
  • 2 dried red chilies, halved
  • 1 Tablespoon canola oil
  • 1 shallot, minced
  • 1 pound skinless, boneless chicken thighs, cut into 1-inch cubes
  • Cilantro for garnish
4.4/5 (11 Votes)

Pecan Pumpkin Pie Bars

Pecan Pumpkin Pie Bars

By

These are so easy to make and really don’t take much time

  • Crust:
  • 1 cup flour
  • 1/2 cup quick oats
  • 1/2 cup brown sugar, firmly packed
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • Filling:
  • 1 (15-oz.) can solid-pack pumpkin
  • 1 (11-oz.) can evaporated milk
  • 2 eggs
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground cloves
  • Topping:
  • 1/2 cup chopped pecans
  • 1/2 cup brown sugar, firmly packed
  • pinch of salt
  • 2 Tbsp. butter, softened
4.1/5 (58 Votes)

Enchilada Sloppy Joe Recipe

Enchilada Sloppy Joe Recipe

By

These sloppy joes have an enchilada twist with delicious tex-mex flavors

  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 1 small jalapeño, seeds and ribs removed, diced 1 lb ground beef
  • 1 can (10 oz) Old El Paso Enchilada Sauce
  • 1 ⁄2 cup cilantro, chopped
  • 1 cup shredded pepperjack cheese
  • 4 hamburger buns
4.8/5 (9 Votes)

Picadillo Alvarez

Picadillo Alvarez

By

This picadillo recipe is very easy to make and is a perfect comfort food

  • 1 lb ground beef
  • 2 tbs olive oil
  • 1 medium large yellow onion, diced
  • 6 garlic cloves, finely chopped
  • 1/2 bell pepper, diced
  • 1 tbs cumin
  • 3 small potatoes, peeled and cut in small pieces
  • 3/4 cup dry white wine
  • 1/2 cup whole green olives, stuffed w/ pimentos
  • 1/2 cup raisins
  • 1/4 cup capers, drained
  • 2 cans of tomato sauce (8 oz cans)
  • Salt and pepper to taste
4.4/5 (8 Votes)

Bang Bang Shrimp Pasta

Bang Bang Shrimp Pasta

By

This slightly spicy shrimp pasta is easy to make and delicious for a weeknight dinner

  • SAUCE:
  • 8 ounces spaghetti
  • 8 ounces medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika, or more, to taste
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 2 cloves garlic, pressed
  • Juice of 1/2 lime, or more to taste
  • 1 teaspoon Sriracha, optional
  • Pinch of crushed red pepper flakes
4.3/5 (47 Votes)

Emeril's Braised Chicken Thighs

Emeril's Braised Chicken Thighs

By

When I'm preparing this dish, it's all I can do to wait until it's finished simmering to get a taste of the awesome...

  • 6 chicken thighs (about 2 pounds), trimmed of any excess skin or fat
  • 1 tablespoon Emeril's Original Essence or Emeril's Essence Creole Seasoning
  • 1 teaspoon salt
  • 1/2 cup plus 1 tablespoon all-purpose flour
  • 2 teaspoons olive oil
  • 3 tablespoons unsalted butter
  • 2 cups thinly sliced yellow onions
  • 1 tablespoon minced garlic
  • 6 sprigs fresh thyme, tied in a bundle, or 2 sprigs fresh rosemary
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups chicken stock or canned, low-sodium chicken broth
  • 1/4 cup chopped fresh parsley
  • Steamed white rice, for serving
4.6/5 (18 Votes)

Winter Cranberry Beef Stew

Winter Cranberry Beef Stew

By

This turned out to be an absolutely mind-blowing combination, all the flavors came together in a beautiful way

  • 2 pounds fat-streaked stew beef 5 oz bacon
  • 2 cups cranberries
  • 2 large onions
  • 1 tbsp tomato paste
  • 2 tbsp molasses
  • 1 cup red wine
  • 2 cups beef bouillon
  • 2 tbsp all-purpose flour 1/2 tsp paprika powder 1 tsp dried thyme
  • 3 bay leaves 2 tbsp butter 1/4 tsp pepper 1 tsp salt
  • Optional: garlic
4.3/5 (4 Votes)

Red Onion Salad Dressing

Red Onion Salad Dressing

By

Combine all ingredients in a food processor and process until desired texture is achieved

  • 1 medium red onion, rough chop
  • 1 glove garlic, minced
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 / 2 teaspoon fresh ground pepper
  • 1 teaspoon celery seed
  • 3 teaspoons dijon mustard
  • 1 / 3 cup vinegar
  • 3/4 cup oil (vegetable or olive oil)
4.5/5 (15 Votes)

Corn and Potato Chowder

Corn and Potato Chowder

By

Stop by the bakery for some rustic bread to accompany this hearty chowder

  • 1 pound baking potatoes, peeled and cut into 1/4
  • 1 (14.75-ounce) can cream-style corn
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (14-ounce) can chicken broth
  • 1/2 cup chopped onion
  • 1/2 cup coarsely chopped celery
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 1 cup whipping cream
  • 1/4 cup butter or margarine
  • 4 bacon slices, cooked and crumbled
0/5 (0 Votes)

Pork Tenderloin with Maple Mustard Sauce

Pork Tenderloin with Maple Mustard Sauce

By

This picks up lots of flavor from an array of spicesand a maple Dijon glaze

  • 1/3 cup maple syrup
  • 2 tbs. Dijon mustard
  • 1/2 tsp. nutmeg
  • 1/2 tsp. dried thyme, crushed
  • 1/4 tsp. basil, crushed
  • 1/4 tsp. ground red pepper
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. black pepper
  • 1/8 tsp. ground allspice
  • one 12 to 16 oz. pork tenderloin
  • 3 bay leaves
  • pam spray
0/5 (0 Votes)