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Recipes
Spinach, Arugula, Almond & Pomegranate Salad
By lovemygolden
A clean salad of spicy arugula dressed simply with olive oil, lemon juice, and garlic
- 5 ounces baby arugula and spinach blend
- 1/2 cup pomegranate seeds
- 1/3 cup sliced almonds
- 1 clove garlic, finely minced
- 2 tablespoons fresh squeezed lemon juice
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Creamed Chicken and Corn Soup
By lovemygolden
Prepare this hearty soup recipe in your slow cooker on those busy days when you don't have time to fuss with dinn...
- Ingredients
- 12 ounces skinless, boneless chicken thighs
- 1 26 ounce can condensed cream of chicken soup
- 1 14 3/4 ounce can cream-style corn
- 1 14 ounce can reduced-sodium chicken broth
- 1 cup chopped carrot (2 medium)
- 1 cup finely chopped onion (1 large)
- 1 cup frozen whole kernel corn
- 1/2 cup chopped celery (1 stalk)
- 1/2 cup water
- 2 slices bacon, crisp-cooked, drained, and crumbled
Hoppin' John
By lovemygolden
A traditional Southern favorite recipe for the New Year
- 1 pkg (14 oz.) smoked turkey sausage, thinly sliced
- 3 cans (15 1/2 oz. each) black eyed peas, drained, rinsed
- 2 cans (14 1/2 oz. each) chicken broth
- 2 cups chopped onion
- 1 tsp crushed red pepper flakes
- 1/2 tsp ground red pepper
- 2 1/2 cups Minute® White Rice, uncooked
- chopped fresh parsley (optional)
Quick White Bean Soup
By lovemygolden
This Quick White Bean Soup recipe is super healthy for you and it will fill you up! The combination of flavors, wh...
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon dried parsley
- 1 teaspoon dried marjoram
- 1 teaspoon dried thyme
- 7 cups vegetable broth
- 4 cups fresh baby spinach
- 4 cups cooked white beans (Great Northern, white kidney, Navy)
- 1 (15 ounce) can diced tomatoes (use plain or spiced)
- 2 green onions, chopped
- 2 to 4 peperoncini peppers, sliced
Slow Cooker Horseradish Pot Roast
By lovemygolden
Trim excess fat from beef
- 3 Lb. boneless beef bottom round roast or rump roast
- 1 TBS. vegetable oil
- 8 small red potatoes, quartered
- 3 cups fresh or frozen baby carrots
- 1 large onion, coarsely chopped
- 3 ribs celery, sliced
- 1 5-oz. jar prepared white horseradish
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 cup beef broth
- strips good bacon
Blueberry Barbeque Sauce
By lovemygolden
This blueberry barbecue sauce has a uniquely delicious sweet and tart character that goes exceptionally well with p...
- 2 tbsp olive oil
- 1 large red onion, finely diced
- 1 shallot, minced
- 3 cloves garlic
- 3 1/2 cups fresh or frozen blueberries
- 1 large apple diced
- 1 tbsp grated fresh ginger
- 3 tbsp Worcestershire Sauce
- 1/2 cup strong black coffee
- 1/2 cup bourbon (or substitute apple juice)
- 1 cup ketchup
- 1/2 cup apple juice
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1/2 cup balsamic vinegar
- 1/2 tsp black pepper
- 1/2 kosher salt
- 1/4 tsp ground cumin
- 1 tsp chipotle powder (more or less to taste)
- 1 tbsp smoked paprika
- 1/2 tsp cinnamon
- KitchMe Meatloaf
By lovemygolden
1. Preheat oven to 350 degrees F (175 degrees C)
- 1 ⁄2 cup brown sugar, packed
- 1 ⁄2 cup ketchup
- 1 1⁄2 lb lean ground beef (or 3/4 lb ground beef & 3/4 lb Italian sausage)
- 3 ⁄4 cup milk
- 2 egg
- 1 1⁄2 tsp salt
- 1 ⁄4 tsp black pepper, ground
- 1 small onion, chopped
- 1 ⁄4 tsp ground ginger
- 3 ⁄4 cup finely crushed saltine crackers, crumbs
Easy Clam Chowder
By lovemygolden
This creamy New England style clam chowder is incredibly flavorful and comes together in just 20 minutes!
- 3 slices of bacon, diced
- 1 tablespoon butter
- 1 medium onion, diced
- 1 rib celery, diced
- 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried
- 1 bay leaves
- 1/4 teaspoon salt
- 1/4 teaspoon black or white pepper
- Dash of cayenne (optional)
- 1 tablespoon flour
- 2 cups peeled and diced yukon gold or baby red potatoes
- 4 ounces (1/2 liquid cup) fish or chicken stock
- 4 ounces (1/2 liquid cup) clam juice
- Liquid from the canned clams
- 2 (6.5 oz) cans diced/minced clams
- 4 ounces (1/2 liquid cup) heavy whipping cream
Penne with Pistachio Pesto and White Beans
By lovemygolden
Pistachios make an interesting and tasty addition to this pesto
- 8 ounces uncooked penne pasta
- 1 cup packed fresh basil leaves
- 1/4 cup roasted shelled pistachios
- 6 garlic cloves
- 2 tablespoons olive oil
- 1 1/2 cups chopped seeded peeled tomato
- 1 teaspoon freshly ground black pepper
- 3/4 teaspoon kosher salt
- 1 (15-ounce) can cannellini beans, rinsed and drained
- 1 (5-ounce) package arugula
- 1/4 cup (1 ounce) shredded fresh pecorino Romano cheese
Chicken Pepperoncini
By lovemygolden
Heat oven to 450° degrees
- 3 1/4 pound of chicken (breasts, legs, thighs)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoon oregano
- 3/4 teaspoon dried red pepper flakes
- 2 tablespoons olive oil
- 1 green bell pepper, or 1/2 green and 1/2 red or yellow pepper- cut into strips or chunks
- 18-24 pepperoncini (an 11 1/2 ounce jar), drained, rinsed and left whole
- 1 lemon, cut in half